Garlic-Cilantro Sautéed New Potatoes
Discover the delightful flavors of our Garlic-Cilantro Sautéed New Potatoes, a vibrant dish that brings together the earthy taste of red potatoes with the aromatic punch of garlic and the fresh zest of cilantro. Perfect as a side dish or a light entrée, these tender potatoes are boiled to perfection and then sautéed in rich butter to enhance their flavor. With a sprinkling of seasoning salt and fresh cilantro, every bite bursts with deliciousness. Elevate your meal with this easy-to-make recipe that’s sure to impress your family and friends at any gathering!
4
Servings
80
Calories
5
Ingredients
Ingredients
Small red potatoes
8-10 (unpeeled, quartered)
Butter
2 tablespoons (melted)
Garlic cloves
3 (minced)
Seasoning salt
1/2 teaspoon (to taste)
Fresh cilantro
1/4 cup (chopped)
Instructions
1
Begin by placing the quartered red potatoes in a saucepan and covering them with cold water. Bring the water to a boil, then reduce the heat slightly and simmer until the potatoes are just tender, about 8 to 10 minutes. Once done, drain the potatoes and set aside.
2
In the same saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 to 3 minutes until fragrant, being careful not to let it burn.
3
Once the garlic is cooked, gently add the drained potatoes back into the saucepan. Sprinkle the seasoning salt over the potatoes and toss well to coat them evenly with the garlic and butter mixture.
4
Stir in the chopped fresh cilantro, mixing everything gently until well combined. If desired, for an extra touch, you can transfer the potatoes to a baking dish, spray the tops lightly with olive oil, and place under the broiler until the tops are crispy and golden brown, about 3-5 minutes.
5
Serve warm and enjoy this delightful side dish with your favorite main courses!
Nutrition Information
4g
Fat
10g
Carbs
1.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Cilantro Sautéed New Potatoes?
It is a vibrant side dish featuring boiled and sautéed red potatoes tossed with garlic, butter, and fresh cilantro.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of potatoes are used in this recipe?
Small red potatoes are used, which should be left unpeeled and quartered.
How long do the potatoes need to boil?
The potatoes should simmer in boiling water for about 8 to 10 minutes until just tender.
What is the calorie count for a single serving?
There are approximately 80 calories per serving.
How much fat is in this dish?
Each serving contains 4g of fat.
Is this recipe considered vegetarian?
Yes, this is a vegetarian-friendly recipe.
How many garlic cloves are required?
The recipe calls for 3 minced garlic cloves.
How much butter is needed for sautéing?
You will need 2 tablespoons of butter.
What seasoning is recommended?
The recipe uses 1/2 teaspoon of seasoning salt, or more to taste.
How much fresh cilantro should I use?
You will need 1/4 cup of chopped fresh cilantro.
How long should the garlic be sautéed?
Sauté the minced garlic for 2 to 3 minutes until it becomes fragrant.
Can I make these potatoes crispy?
Yes, you can transfer them to a baking dish, spray with olive oil, and broil for 3-5 minutes until golden brown.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving provides 1g of fiber.
What is the protein content of this dish?
There is 1.5g of protein per serving.
Should I start the potatoes in cold or hot water?
The recipe recommends covering the quartered potatoes with cold water before bringing them to a boil.
How many ingredients are in this recipe?
There are 5 main ingredients: red potatoes, butter, garlic, seasoning salt, and fresh cilantro.
Can I use olive oil instead of butter?
While the recipe calls for butter for flavor, olive oil can be used for the optional broiling step or as a substitute.
What is the preparation for the potatoes?
The small red potatoes should be left unpeeled and cut into quarters.
What is the recipe category?
This recipe is categorized under Potato dishes.
When do I add the cilantro?
Cilantro is stirred in at the very end after the potatoes have been tossed with the garlic and butter.
Is there any sugar in this recipe?
No, there is no sugar listed in the nutritional information for this recipe.
How do I prevent the garlic from burning?
Sauté it over medium heat for only 2 to 3 minutes and monitor it closely until it is fragrant.
Can I serve this as a main course?
It is primarily a side dish, though it can be served as a light entrée.
Are the potatoes peeled for this recipe?
No, the recipe specifies using unpeeled red potatoes.
What is the total number of red potatoes needed?
You will need 8 to 10 small red potatoes.
Can I add more seasoning salt?
Yes, the recipe suggests adding seasoning salt to taste.
How should I serve these potatoes?
They are best served warm alongside your favorite main course.
Is this a complex recipe?
No, it is described as an easy-to-make, simple recipe.