Garlic Chili Shrimp with Crab Roe Infusion
This exquisite dish brings together the succulent flavors of tiger shrimp, infused with a fragrant garlic and chili oil that tantalizes the taste buds. Growing up, this was a cherished comfort food that I still relish today. The rich depth of the 'Taba ng Talangka' crab roe paste adds a luxurious layer to the dish, enhancing the delightful tanginess of fresh lemon and the gentle sweetness of olive oil. It's the perfect recipe to elevate a simple meal—serve it with crusty bread to soak up the delicious sauce or alongside a steaming bowl of rice for a gourmet twist. You can easily find crab roe paste at most Asian supermarkets, making it a unique and delightful addition to your culinary repertoire.
4
Servings
150
Calories
7
Ingredients
Ingredients
Tiger Shrimp
1.5 lbs (peeled and de-veined)
Lemon
1 medium (juiced and zested)
Olive Oil
1/4 cup (extra virgin recommended)
Garlic
4 cloves (minced)
Crab Roe Paste
1 tablespoon (Taba ng Talangka)
Chili Flakes
1 dash (to taste (recommended 1/4 tsp for spiciness))
Salt
to taste (for marinating and seasoning)
Instructions
1
In a medium bowl, combine the peeled and deveined tiger shrimp with the lemon juice, lemon zest, and salt. Toss gently and let marinate at room temperature for about 15 minutes.
2
In a wok or a deep skillet, heat the olive oil over low heat. Add minced garlic and chili flakes, stirring gently to infuse the oil without burning the garlic.
3
Allow the garlic and chili to infuse in the oil for about 20 minutes, watching carefully to prevent burning. The oil will take on a fragrant aroma.
4
After 20 minutes, raise the heat to medium-high and add the marinated shrimp along with the crab roe paste. Stir gently to ensure the shrimp is well coated.
5
Cook the shrimp for 2 to 3 minutes, or until they turn a vibrant pink color, stirring occasionally. Be cautious not to overcook the shrimp to retain their tenderness.
6
Remove from heat and serve immediately. Enjoy the dish with bread for dipping or over a bed of hot rice to soak up the sauce.
Nutrition Information
7.5g
Fat
3.75g
Carbs
15g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Chili Shrimp with Crab Roe Infusion?
It is an exquisite dish featuring succulent tiger shrimp infused with fragrant garlic and chili oil, layered with rich crab roe paste.
What type of shrimp is best for this recipe?
The recipe specifically calls for 1.5 lbs of tiger shrimp that have been peeled and de-veined.
What is 'Taba ng Talangka'?
Taba ng Talangka is a rich crab roe paste used to add a luxurious layer and deep flavor to the dish.
Where can I find crab roe paste?
Crab roe paste can easily be found at most Asian supermarkets.
How long should the shrimp marinate?
The shrimp should be marinated at room temperature for approximately 15 minutes.
What ingredients are used in the shrimp marinade?
The marinade consists of fresh lemon juice, lemon zest, and salt.
How do I infuse the olive oil?
Heat olive oil over low heat and add minced garlic and chili flakes, letting them infuse for about 20 minutes.
Why is the oil infused over low heat?
Low heat is used to infuse the oil with the fragrant aroma of garlic and chili without burning the garlic.
How much garlic is required?
The recipe calls for 4 cloves of minced garlic.
What type of olive oil is recommended?
Extra virgin olive oil is recommended for this recipe.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 150 calories.
How long does it take to cook the shrimp?
Once added to the pan, the shrimp should be cooked for 2 to 3 minutes over medium-high heat.
How can I tell when the shrimp is done cooking?
The shrimp are done when they turn a vibrant pink color.
What should I serve with Garlic Chili Shrimp?
It is best served with crusty bread to soak up the sauce or alongside a steaming bowl of hot rice.
How much crab roe paste is used?
One tablespoon of crab roe paste (Taba ng Talangka) is used in the recipe.
Is this recipe spicy?
Yes, it contains chili flakes. A dash is required, but 1/4 tsp is recommended for a spicy kick.
What is the protein content per serving?
Each serving provides 15g of protein.
How much fat is in this dish?
There is 7.5g of fat per serving.
What are the total carbohydrates per serving?
There are 3.75g of carbohydrates per serving.
Does the recipe contain fiber?
Yes, it contains a small amount of fiber, approximately 0.25g per serving.
What equipment is best for cooking this dish?
A wok or a deep skillet is recommended for heating the oil and cooking the shrimp.
When should I add the crab roe paste?
Add the crab roe paste at the same time you add the marinated shrimp to the skillet.
Can I overcook the shrimp?
You should be cautious not to overcook the shrimp to ensure they retain their tenderness.
What is the primary flavor profile of this dish?
It features succulent shrimp with fragrant garlic, spicy chili, tangy lemon, and rich, savory crab roe.
What category of cuisine does this fall under?
It is categorized under Crab dishes and is associated with Asian cuisine.
How many ingredients are in this recipe?
There are 7 main ingredients: Tiger Shrimp, Lemon, Olive Oil, Garlic, Crab Roe Paste, Chili Flakes, and Salt.
Is this a traditional comfort food?
Yes, the author describes it as a cherished comfort food they grew up with and still relish.
Can I use lemon zest in the recipe?
Yes, the recipe uses both the juice and the zest of one medium lemon.
When should this dish be served?
It should be served immediately after cooking to enjoy its best flavor and texture.