Garlic Chicken Alfredo Pizza Delight
Transform your kitchen into a pizzeria with this indulgent Garlic Chicken Alfredo Pizza Delight that's perfect for the whole family! Featuring tender cubes of chicken breast sautéed with fresh minced garlic, sun-ripened roma tomatoes, and a medley of flavorful cheeses, this deep-dish pizza combines the richness of a traditional garlic Alfredo sauce with a homemade breadstick dough, creating a delightful crust that's perfectly crispy on the edges. Not just a treat for your taste buds, but also a quick and easy dish to prepare, making it an excellent option for busy weeknights and a fabulous way to enjoy leftovers the next day. Serve it with a simple salad or your favorite dipping sauces for a complete meal that even your little one will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ragu Pasta Sauce (Garlic Alfredo)
1 (bottle (16 ounces))
Fresh Minced Garlic
6 (cloves (3 for the sauce, 3 for sautéing chicken))
Boneless Skinless Chicken Breasts
3 (cups, uncooked, cubed)
Roma Tomatoes
4 (diced)
Spring Onion
1 (cup, chopped)
Shredded Mozzarella or Monterey Jack Cheese
3 (cups)
Fresh Grated Parmesan Cheese
2/3 (cup)
Instructions
1
Prepare the homemade breadstick dough (recipe #123659) according to the instructions, and then spread it evenly across two buttered 9 by 13-inch pans, creating a thick crust.
2
In a small bowl, combine the garlic Alfredo sauce and fresh minced garlic, then divide this mixture between the two pans, spreading it over the dough evenly.
3
In a large skillet, sauté the cubed chicken breast with minced garlic on medium heat until the chicken is lightly browned and cooked through, about 5-7 minutes. Remove from heat.
4
Evenly distribute the sautéed chicken over the sauce-covered dough in both pans.
5
Top the pizzas with diced roma tomatoes, chopped spring onions, and the shredded mozzarella or Monterey Jack cheese, followed by the freshly grated Parmesan cheese.
6
Cover the pans with a clean towel and let the pizzas rise in a warm area for about 20 minutes, allowing the dough to puff up.
7
Preheat your oven to 350°F (175°C). Once preheated, place the pans in the oven and bake for approximately 25 minutes, or until the cheese is melted, bubbly, and the crust edges are golden brown.
8
Remove from the oven, allow to cool slightly, then slice and serve hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Chicken Alfredo Pizza Delight?
It is an indulgent deep-dish pizza featuring tender chicken breast, fresh garlic, roma tomatoes, and a blend of cheeses over a garlic Alfredo sauce base and homemade breadstick dough.
What kind of dough is used for this pizza?
The recipe uses a homemade breadstick dough, which creates a thick, crispy-edged crust.
How many pans does this recipe make?
This recipe is designed to be spread across two 9 by 13-inch pans.
What size pans should I use?
You should use two buttered 9 by 13-inch pans for this deep-dish style pizza.
What specific sauce is recommended for the base?
The recipe suggests using a 16-ounce bottle of Ragu Garlic Alfredo Pasta Sauce.
How much garlic is required in total?
You will need 6 cloves of fresh minced garlic in total.
How is the garlic divided in the recipe?
Three cloves are mixed into the Alfredo sauce, and the other three cloves are used for sautéing the chicken.
How do I prepare the chicken for the pizza?
The chicken should be cubed and sautéed in a large skillet with minced garlic until it is lightly browned and cooked through.
What cut of chicken is best for this recipe?
Boneless skinless chicken breasts are used, specifically 3 cups of uncooked, cubed pieces.
How long should I sauté the chicken?
Sauté the chicken over medium heat for approximately 5-7 minutes.
What kind of tomatoes should I use?
The recipe calls for 4 diced Roma tomatoes.
What type of onions are used as a topping?
Use one cup of chopped spring onions.
What cheeses are recommended for this pizza?
The recipe uses a combination of shredded mozzarella or Monterey Jack cheese, along with freshly grated Parmesan.
Can I use Monterey Jack instead of Mozzarella?
Yes, the recipe specifically states you can use either shredded mozzarella or Monterey Jack cheese.
How much Parmesan cheese is needed?
You will need 2/3 cup of freshly grated Parmesan cheese.
Does the pizza dough need to rise after assembly?
Yes, once the pizzas are assembled, they should rise in a warm area for about 20 minutes.
Why do I need to cover the pans while the dough rises?
Covering the pans with a clean towel helps the dough puff up and prevents it from drying out during the 20-minute rise.
What is the correct oven temperature for baking?
Preheat your oven to 350°F (175°C).
How long does the pizza bake?
Bake the pizzas for approximately 25 minutes.
How do I know when the pizza is finished cooking?
The pizza is done when the cheese is melted and bubbly, and the edges of the crust have turned golden brown.
Is this a deep-dish pizza recipe?
Yes, it is described as a deep-dish pizza with a thick, breadstick-style crust.
Can I use store-bought Alfredo sauce?
Yes, the recipe specifically calls for a 16-ounce bottle of pre-made Garlic Alfredo pasta sauce.
Is this recipe suitable for leftovers?
Absolutely, it is described as a fabulous way to enjoy leftovers the next day.
What are some suggested side dishes?
Serving it with a simple salad or your favorite dipping sauces is recommended.
Is this recipe family-friendly?
Yes, the description notes it is perfect for the whole family and even little ones will love it.
How many main ingredients are listed for this recipe?
There are 7 primary ingredients listed: Alfredo sauce, garlic, chicken, tomatoes, spring onions, mozzarella/jack cheese, and Parmesan.
Do I need to butter the pans?
Yes, the recipe instructions specify using buttered 9 by 13-inch pans to prevent sticking and add flavor.
What is the first step in assembling the pizza toppings?
After spreading the dough, the first topping step is spreading the mixture of Alfredo sauce and minced garlic over the dough.
Can I use a different brand of sauce?
While Ragu is mentioned, you can use any brand of 16-ounce Garlic Alfredo sauce you prefer.
Should the pizza cool before serving?
Yes, you should allow the pizza to cool slightly after removing it from the oven before slicing and serving hot.