Garlic Cheesy Crescents Delight
These Garlic Cheesy Crescents Delight are a deliciously simple treat that will wow your taste buds! Made with just a handful of ingredients, this recipe takes the classic combination of cheese and garlic to a new level of yumminess. The gooey processed American cheese melts beautifully inside the flaky crescent roll, creating a warm, cheesy filling that pairs perfectly with the aromatic hints of garlic. Perfect as a snack or appetizer, these crescents are not only easy to make but also easy to enjoy. Whether you’re whipping them up for a family gathering or a cozy night at home, they're sure to become a favorite in your household. Serve them warm, and don't forget to save some for later – they reheat perfectly wrapped in foil!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Refrigerated crescent dinner rolls
1 (8-ounce package, unrolled into triangles)
Processed American cheese
2 (slices, cut into quarters)
Garlic powder
to taste (for sprinkling)
Butter-flavored cooking spray
optional (for greasing the baking sheet)
Instructions
1
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with aluminum foil for easy cleanup and optionally spray it with butter-flavored cooking spray.
2
Unroll the crescent roll dough on a clean surface, separating it into 8 individual triangles. Lightly sprinkle garlic powder over each triangle to your taste, adding as much or as little as you like.
3
Take the processed American cheese slices and cut each slice into 4 equal squares, so you have a total of 8 small cheese squares.
4
For each crescent triangle, take one cheese square, fold it in half, and stack the halves on top of one another. Place the folded cheese square at the wide end of the triangle, which is opposite the pointed end.
5
Start rolling the triangle from the wide end towards the point, encapsulating the cheese inside. Once rolled, fold the two side points of the dough towards the center to close off the filling and ensure the cheese doesn’t escape during baking.
6
Place each completed crescent on the prepared baking sheet with the pointed end facing downward to maintain their shape while baking.
7
Once all crescents are assembled and on the sheet, bake in the preheated oven for 11-13 minutes or until they are golden brown and the cheese is melted and bubbly.
8
Remove from the oven, allow to cool slightly, and enjoy your Garlic Cheesy Crescents Delight warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Cheesy Crescents Delight?
It is a simple and delicious snack or appetizer made by rolling processed American cheese and garlic powder inside flaky crescent roll dough.
What are the primary ingredients needed for this recipe?
The main ingredients are an 8-ounce package of refrigerated crescent dinner rolls, processed American cheese slices, garlic powder, and optional butter-flavored cooking spray.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long do the crescents need to bake?
They should bake for 11 to 13 minutes until they are golden brown and the cheese is melted.
How many crescents does one 8-ounce package make?
One package is typically separated into 8 individual triangles, making 8 crescents.
What type of cheese is used in this recipe?
The recipe calls for processed American cheese slices, which melt beautifully inside the dough.
How should I prepare the cheese for each crescent?
Cut each cheese slice into 4 equal squares. For each crescent, take one square, fold it in half, and stack the halves.
How do I prevent the cheese from leaking out during baking?
After rolling the dough, fold the two side points towards the center to close off the filling and seal the cheese inside.
When should I add the garlic powder?
Sprinkle the garlic powder lightly over the crescent dough triangles after unrolling them but before adding the cheese.
How much garlic powder should I use?
The recipe suggests adding garlic powder to your personal taste, so you can use as much or as little as you like.
What is the best way to prepare the baking sheet?
Line the baking sheet with aluminum foil for easy cleanup and optionally spray it with butter-flavored cooking spray.
Where should the cheese be placed on the dough triangle?
Place the folded cheese stack at the wide end of the triangle, opposite the pointed end.
How do I roll the crescent rolls?
Start rolling from the wide end (where the cheese is) towards the point, encapsulating the cheese.
How should the crescents be positioned on the baking sheet?
Place each crescent on the sheet with the pointed end facing downward to help maintain its shape while baking.
Can I reheat leftover crescents?
Yes, they reheat perfectly when wrapped in aluminum foil.
Is this recipe considered easy to make?
Yes, it is an easy recipe that uses just a few ingredients and takes minimal preparation time.
What is the texture of these crescents?
They have a flaky, buttery exterior and a warm, gooey cheesy interior.
Are these suitable for a family gathering?
Absolutely, they are perfect as a snack or appetizer for family gatherings or cozy nights at home.
Do I need to grease the foil if I don't have cooking spray?
The cooking spray is optional; the foil helps with cleanup regardless, and the dough itself is often buttery enough to prevent sticking.
Can I use real garlic instead of powder?
While the recipe specifies powder for convenience and even distribution, you could experiment with very finely minced garlic if preferred.
How many slices of American cheese do I need for one package of rolls?
You only need 2 slices of cheese, as each slice is cut into 4 quarters to make 8 pieces total.
Should the rolls be served hot?
Yes, they are best enjoyed warm when the cheese is at its meltiest.
What tags are associated with this recipe?
Tags include crescents, appetizer, snack, garlic, cheese, easy recipe, baked, and comfort food.
What color should the crescents be when done?
They should be baked until they are golden brown.
Is any preparation needed for the dough besides unrolling?
The dough just needs to be unrolled and separated into the pre-cut triangles.
Does the recipe include nutritional information?
The provided data does not list specific calorie or fat counts, though it focuses on simple, comfort food ingredients.
Can I use different types of cheese?
While the recipe calls for American cheese, you can substitute with other melting cheeses like cheddar or mozzarella if you prefer.
How long should I let them cool before eating?
Allow them to cool slightly after removing them from the oven so the cheese isn't too hot to eat.
What makes the cheese 'bubbly' in this recipe?
The high heat of the 375°F oven causes the American cheese to melt and bubble within the dough.
Is it necessary to use aluminum foil?
It is not strictly necessary but highly recommended for easy cleanup in case any cheese leaks during baking.