Garlic Cheddar Whole Wheat Biscuits
These delicious Garlic Cheddar Whole Wheat Biscuits are a healthier twist on the classic biscuit, offering the same comforting taste with the benefits of whole grains. Made with wholesome ingredients, these biscuits are lower in fat and rich in flavor, thanks to the combination of low-fat cheddar cheese and a hint of garlic. Perfect for breakfast, brunch, or as a side for soups and salads, these biscuits are not only tasty but also a guilt-free indulgence. If you're hesitant about whole wheat, you can easily swap in organic white whole wheat or mix in some all-purpose flour for a lighter touch.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
whole wheat flour
1 7/8 cups (sifted)
baking soda
1/3 teaspoon
baking powder
1 tablespoon
vegetable shortening
1/3 cup
skim milk
2/3 cup
low-fat cheddar cheese
1/2 cup (shredded)
light margarine
1/2 cup
garlic powder
1/2 teaspoon
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a large mixing bowl, combine the sifted whole wheat flour, baking soda, baking powder, and vegetable shortening. Using a pastry cutter or your fingers, mix the ingredients until the mixture resembles coarse crumbs.
3
Gradually stir in the skim milk and shredded low-fat cheddar cheese. Mix until a soft dough forms, being careful not to overwork the dough.
4
Drop spoonfuls of the dough onto an ungreased baking sheet, leaving space between each biscuit.
5
Bake in the preheated oven for 8 to 10 minutes, or until the biscuits are golden brown and cooked through.
6
While the biscuits are baking, combine the light margarine and garlic powder in a small bowl. Once the biscuits are out of the oven, brush the garlic butter mixture generously over the warm biscuits before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Cheddar Whole Wheat Biscuits?
They are a healthier version of traditional biscuits made with whole wheat flour, low-fat cheddar cheese, and a garlic-infused topping.
How much whole wheat flour is needed?
The recipe requires 1 7/8 cups of sifted whole wheat flour.
What temperature should the oven be set to?
Preheat your oven to 450°F (230°C) for the best results.
How do I prepare the flour?
The whole wheat flour should be sifted before measuring and mixing.
Can I substitute white whole wheat flour?
Yes, you can use organic white whole wheat flour for a lighter texture and milder flavor.
Is it possible to use all-purpose flour?
Yes, you can mix in some all-purpose flour with the whole wheat for a lighter touch if you prefer.
What kind of cheese is recommended?
The recipe calls for 1/2 cup of shredded low-fat cheddar cheese.
What milk should I use?
This recipe uses 2/3 cup of skim milk to keep the fat content lower.
How do I incorporate the vegetable shortening?
Mix the shortening with the dry ingredients using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
How long do the biscuits take to bake?
They bake in the preheated oven for 8 to 10 minutes.
How do I know when the biscuits are done?
The biscuits are ready when they are golden brown and cooked through.
Are these drop biscuits or rolled biscuits?
These are drop biscuits, meaning you drop spoonfuls of dough onto the baking sheet rather than rolling and cutting them.
Should the baking sheet be greased?
No, you should place the dough onto an ungreased baking sheet.
How is the garlic topping made?
Combine 1/2 cup of light margarine and 1/2 teaspoon of garlic powder in a small bowl.
When do I apply the garlic butter mixture?
Brush the mixture generously over the warm biscuits immediately after they come out of the oven.
Does this recipe use baking powder or baking soda?
It uses both: 1 tablespoon of baking powder and 1/3 teaspoon of baking soda.
Are these biscuits low in fat?
Yes, they are designed as a lower-fat alternative using light margarine, skim milk, and low-fat cheese.
Can I overwork the dough?
No, you should mix until a soft dough forms but be careful not to overwork it to keep the biscuits tender.
What are the dietary tags for this recipe?
The recipe is tagged as biscuits, whole wheat, garlic, cheddar, healthy baking, lower fat, vegetarian, and bread.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What should I serve these biscuits with?
They are excellent for breakfast, brunch, or as a side for soups and salads.
Is the garlic powder added to the dough?
No, the garlic powder is mixed with the margarine to be used as a topping after baking.
Can I use full-fat cheddar?
You can, but the nutritional profile will change and it will no longer be lower-fat.
Why use vegetable shortening?
Shortening helps create the coarse crumb texture necessary for a good biscuit structure.
Are these biscuits vegetarian?
Yes, this recipe contains no meat products and is suitable for vegetarians.
What is the texture of the dough?
It should be a soft dough that can be easily dropped by spoonfuls.
Can I make these for a brunch?
Yes, they are described as perfect for brunch or as a side dish.
What makes them guilt-free?
The use of whole grains and lower-fat dairy components makes them a healthier indulgence.
How many biscuits does the recipe make?
The specific yield depends on the size of the spoonfuls, but the recipe uses nearly 2 cups of flour.
Is the margarine melted for the topping?
The recipe suggests combining light margarine and garlic powder; if the margarine is soft or melted, it will be easier to brush on.