Garlic Cheddar Drop Biscuits
Enjoy the savory delight of these Garlic Cheddar Drop Biscuits, reminiscent of Red Lobster's famous side dish. Made with a blend of buttermilk baking mix and sharp cheddar cheese, these fluffy biscuits are brushed with a rich garlic butter, making them the perfect accompaniment to any meal or as a standalone treat.
10
Servings
N/A
Calories
5
Ingredients
Ingredients
buttermilk baking mix
2 cups ((use Bisquick or Jiffy Mix))
milk
2/3 cup
extra sharp cheddar cheese
1/2 cup (shredded)
butter
1/4 cup (melted)
garlic powder
1/4-1/2 teaspoon (to taste)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large mixing bowl, combine the buttermilk baking mix, milk, and shredded cheddar cheese using a wooden spoon. Mix until a soft dough forms.
3
Beat the dough vigorously for 30 seconds to ensure an even texture.
4
Drop the dough by heaping tablespoonfuls onto an ungreased cookie sheet, spacing them evenly.
5
Bake the biscuits for 8 to 10 minutes, or until they are golden brown on top.
6
In a small bowl, mix the melted butter and garlic powder together.
7
Once the biscuits are done, remove them from the oven and immediately brush the tops with the garlic butter mixture.
8
Serve the biscuits warm and enjoy!
9
This recipe yields 10 large, delicious biscuits.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Cheddar Drop Biscuits?
They are savory, fluffy biscuits made with buttermilk baking mix and sharp cheddar, brushed with a rich garlic butter topping.
Which baking mix should I use for this recipe?
The recipe recommends using a buttermilk baking mix like Bisquick or Jiffy Mix.
What type of cheese is best for these biscuits?
Extra sharp cheddar cheese is recommended to provide a bold, savory flavor that stands up to the garlic.
How many biscuits does this recipe yield?
This recipe yields approximately 10 large, delicious biscuits.
What temperature should the oven be set to?
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
How long do the biscuits need to bake?
Bake the biscuits for 8 to 10 minutes, or until they are golden brown on top.
Do I need to grease the cookie sheet?
No, the instructions specify dropping the dough onto an ungreased cookie sheet.
How much garlic powder is needed for the topping?
You should use 1/4 to 1/2 teaspoon of garlic powder mixed with melted butter, depending on your taste preference.
Can I substitute the milk?
While 2/3 cup of milk is called for, you can use whole milk for a richer flavor or a milk alternative if necessary.
Are these similar to Red Lobster's biscuits?
Yes, these Garlic Cheddar Drop Biscuits are reminiscent of the famous side dish served at Red Lobster.
How do I prepare the garlic butter topping?
In a small bowl, mix 1/4 cup of melted butter with the garlic powder.
Why do I need to beat the dough for 30 seconds?
Beating the dough vigorously for 30 seconds helps ensure an even texture and better structure for the biscuits.
Can I make these biscuits smaller?
Yes, you can drop smaller spoonfuls of dough, but you will need to reduce the baking time accordingly.
How should I store leftovers?
Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator.
Can these biscuits be frozen?
Yes, you can freeze them in a freezer-safe bag for up to 3 months. Reheat them in the oven for the best results.
What is the best way to reheat these biscuits?
Reheat them in a 350 degree Fahrenheit oven for a few minutes or briefly in the microwave until warm.
Can I add herbs to the recipe?
Absolutely! Adding dried parsley or chives to the dough or the butter topping adds a great fresh flavor.
What if I don't have buttermilk baking mix?
You can make a substitute by combining all-purpose flour, baking powder, salt, and cutting in some shortening or butter.
Should I use salted or unsalted butter?
Either works, though unsalted butter allows you to control the saltiness more precisely.
Can I use pre-shredded cheese?
Yes, pre-shredded sharp cheddar works well for this recipe and saves time.
Can I add more cheese than the recipe calls for?
Yes, you can increase the amount of cheddar if you prefer a cheesier biscuit.
Is butter added into the biscuit dough?
No, the butter in this specific recipe is melted and used only as a topping with garlic powder.
Are these biscuits spicy?
No, they are savory and buttery, but they do not contain any spicy ingredients.
Can I use fresh garlic instead of powder?
You can use finely minced fresh garlic, but garlic powder provides a smoother consistency for the brushed topping.
What is the texture of these biscuits?
They have a fluffy interior with a slightly crisp, buttery exterior.
Can I use a cookie scoop for the dough?
Yes, using a large cookie scoop or a heaping tablespoon helps ensure the biscuits are evenly sized.
When should I apply the garlic butter?
Brush the garlic butter mixture onto the tops immediately after removing the biscuits from the oven while they are still hot.
Can I use water instead of milk?
Milk is preferred for the best flavor and texture, but water can be used if you are in a pinch.
Is this recipe suitable for beginners?
Yes, drop biscuits are very beginner-friendly because they require no kneading, rolling, or cutting.
What dishes do these biscuits pair well with?
They pair excellently with seafood, pasta, soups, stews, or can be enjoyed as a snack on their own.