Garlic Cheddar Bliss Biscuits
Indulge in the warmth of freshly baked Garlic Cheddar Bliss Biscuits, inspired by the beloved flavors of restaurant-style cheddar biscuits. This enhanced recipe forgoes pre-packaged ingredients for a homemade touch that elevates the taste and texture. Delightfully fluffy and bursting with cheesy goodness, these biscuits are infused with the savory essence of garlic, making them the perfect accompaniment to any meal. Whether savored alongside soup, stews, or enjoyed on their own, these biscuits are sure to please taste buds of all ages. Watch your kids ask for seconds—and maybe even thirds!
10
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
1 cup (all-purpose flour)
salt
1/4 teaspoon (fine sea salt)
baking powder
2 teaspoons (fresh baking powder)
cream of tartar
1/4 teaspoon (for leavening)
sugar
1 tablespoon (granulated sugar)
garlic powder
1/4 teaspoon (divided)
vegetable shortening
1/4 cup (cold)
milk
1/2 cup (whole milk)
shredded cheddar cheese
1/4 cup (sharp cheddar, finely shredded)
butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
2
In a large mixing bowl, whisk together the flour, salt, baking powder, cream of tartar, sugar, and 1/8 to 1/4 teaspoon of garlic powder until well combined.
3
Using a pastry blender or fork, cut in the cold vegetable shortening into the dry mixture until it resembles coarse crumbs.
4
Pour in the milk and add the shredded cheddar cheese. Stir gently with a wooden spoon until just combined; be careful not to overmix.
5
Using a large spoon or cookie scoop, drop heaping spoonfuls of the biscuit mixture onto the prepared baking sheet, spaced evenly apart.
6
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
7
While the biscuits are baking, mix together the melted butter and the remaining 1/8 teaspoon of garlic powder.
8
Brush the melted garlic butter over the warm biscuits immediately after removing them from the oven to enhance flavor and gloss.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Cheddar Bliss Biscuits?
They are homemade, fluffy drop biscuits featuring sharp cheddar cheese and a savory garlic butter glaze.
What is the required oven temperature for this recipe?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long do the biscuits need to bake?
Bake the biscuits for 10 to 12 minutes, or until they are golden brown on top.
What type of flour is best for these biscuits?
This recipe calls for one cup of all-purpose flour.
Do I need a biscuit cutter for this recipe?
No, these are drop biscuits, so you can use a large spoon or cookie scoop to place the dough on the baking sheet.
What is the purpose of cream of tartar in the biscuits?
Cream of tartar is used as a leavening agent to help the biscuits rise and achieve a fluffy texture.
Can I use warm shortening?
No, the vegetable shortening should be cold to ensure the correct crumbly texture in the dough.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What kind of cheese should I use?
The recipe recommends using 1/4 cup of finely shredded sharp cheddar cheese.
When should I apply the garlic butter topping?
Brush the melted garlic butter over the warm biscuits immediately after they are removed from the oven.
How much milk is required?
You will need 1/2 cup of whole milk.
What is the best way to combine the shortening and flour?
Use a pastry blender or a fork to cut the cold shortening into the dry ingredients until the mixture resembles coarse crumbs.
How much garlic powder goes into the dough?
You should use between 1/8 and 1/4 teaspoon of garlic powder in the dry mix.
How do I prepare the garlic butter glaze?
Mix 2 tablespoons of melted butter with the remaining 1/8 teaspoon of garlic powder.
Is it okay to overmix the dough?
No, you should stir the dough gently with a wooden spoon until just combined to avoid making the biscuits tough.
How should I prepare the baking sheet?
Grease the baking sheet or line it with parchment paper before placing the dough.
What kind of salt is recommended?
The recipe specifies using 1/4 teaspoon of fine sea salt.
Is there sugar in these savory biscuits?
Yes, the recipe includes 1 tablespoon of granulated sugar to balance the flavors.
Are these biscuits suitable for children?
Yes, they are described as kid-friendly and a favorite for children of all ages.
What can I serve these biscuits with?
They are an excellent accompaniment to soups, stews, or can be enjoyed on their own.
Can I use fresh baking powder?
Yes, using fresh baking powder is recommended to ensure the biscuits rise properly.
What is the texture of these biscuits?
These biscuits are designed to be delightfully fluffy with a savory, buttery exterior.
How much shortening is used?
The recipe requires 1/4 cup of cold vegetable shortening.
Should I whisk the dry ingredients?
Yes, whisking the flour, salt, baking powder, cream of tartar, sugar, and garlic powder helps ensure they are well combined.
Can I double the recipe?
Yes, you can double the ingredients to make a larger batch for more people.
Does the recipe use pre-packaged biscuit mix?
No, this is a fully homemade recipe that avoids pre-packaged ingredients for better flavor.
What is the primary flavor profile?
The primary flavors are savory garlic and sharp cheddar cheese.
Is whole milk necessary?
Whole milk is recommended for the richest flavor and best texture.
What is the recipe category?
This recipe is categorized under Breads.
Why brush the biscuits with butter immediately?
Applying the butter while the biscuits are hot enhances both the flavor and the glossy appearance.