Garlic Cheddar Bisquick Bread
Experience the delightful flavors of freshly baked Garlic Cheddar Bisquick Bread, a simple yet irresistible addition to any meal. This easy-to-make recipe requires no kneading, making it perfect for both novice and experienced bakers. Just mix, shape, and let it rest before baking for a golden-brown finish that will fill your home with aromatic warmth. Serve this savory bread warm from the oven alongside your favorite dishes, or enjoy it on its own. The combination of sharp cheddar and Parmesan cheese, accentuated by the rich garlic flavor and Italian herbs, makes this bread a golden, cheesy treat perfect for family dinners or gatherings. Prepare it in advance and pop it in the oven just before serving for the best results!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Original Bisquick baking mix
2 cups (None)
Shredded cheddar cheese
3/4-1 cup (Shredded)
Grated Parmesan cheese
3 tablespoons (Grated)
Garlic powder
1/2-1 teaspoon (None)
Water
1/2 cup + 1 tablespoon (None)
Melted butter
3 tablespoons (Melted)
Italian seasoning
1 teaspoon (None)
Dried parsley
1 teaspoon (None)
Instructions
1
Preheat your oven to 400°F (convection bake if available).
2
Prepare a baking sheet by lining it with foil and greasing it lightly.
3
In a large mixing bowl, combine 2 cups of Original Bisquick baking mix with 3/4 to 1 cup of shredded cheddar cheese, 3 tablespoons of grated Parmesan cheese, and 1/2 to 1 teaspoon of garlic powder. Toss until well mixed.
4
Gradually add 1/2 cup of water and mix with your hands until thoroughly combined into a cohesive dough.
5
Shape the dough into one oval loaf, or for a fun twist, into smaller biscuit-sized balls. Alternatively, drop heaping spoonfuls of the dough onto the prepared baking sheet to create biscuits.
6
Transfer the shaped dough to the greased baking sheet.
7
Brush the tops and sides generously with 3 tablespoons of melted butter. Season with an additional sprinkle of garlic powder, 1 teaspoon of Italian seasoning, and 1 teaspoon of dried parsley.
8
Cover the dough loosely with plastic wrap or a clean tea towel and allow it to rest in the refrigerator for 20-25 minutes.
9
Once rested, remove the dough from the refrigerator and place it in the preheated oven. Bake for 25 minutes or until golden brown. Note that smaller biscuit sizes will require less baking time, so adjust accordingly.
10
Remove the bread from the oven, allow it to cool for a few minutes, then slice and serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Cheddar Bisquick Bread?
It is a simple, no-knead savory bread made with Bisquick baking mix, cheddar, Parmesan, and garlic herbs.
Is kneading required for this recipe?
No, this is a no-knead recipe, making it perfect for both novice and experienced bakers.
What temperature should I preheat the oven to?
Preheat your oven to 400°F, using convection bake if available.
How should I prepare the baking sheet?
Line the baking sheet with foil and grease it lightly to prevent sticking.
What is the base ingredient for the dough?
The base ingredient is 2 cups of Original Bisquick baking mix.
What types of cheese are used in this bread?
The recipe calls for shredded cheddar cheese and grated Parmesan cheese.
How much cheddar cheese should I use?
You can use between 3/4 to 1 cup of shredded cheddar cheese.
How much garlic powder is needed for the dough?
Use 1/2 to 1 teaspoon of garlic powder in the dough mixture.
How much water is added to form the dough?
Gradually add 1/2 cup of water to the dry ingredients.
How do I mix the dough?
Mix the ingredients with your hands until they are thoroughly combined into a cohesive dough.
What shapes can I form the dough into?
You can shape it into one large oval loaf, smaller biscuit-sized balls, or drop heaping spoonfuls for biscuits.
What is the bread topped with before baking?
The dough is brushed with melted butter and seasoned with garlic powder, Italian seasoning, and dried parsley.
How much melted butter is used for the topping?
Use 3 tablespoons of melted butter to brush the tops and sides of the dough.
Does the dough need to rest?
Yes, the dough should rest in the refrigerator for 20-25 minutes before baking.
How should I cover the dough while it rests?
Cover the dough loosely with plastic wrap or a clean tea towel.
Where should the dough rest?
The dough should rest in the refrigerator.
How long does the bread take to bake?
The bread takes approximately 25 minutes to bake or until it is golden brown.
Do smaller biscuits take the same amount of time to bake?
No, smaller biscuit sizes will require less baking time, so you should adjust and monitor them accordingly.
What is the texture of the finished bread?
The bread finishes with a golden-brown, cheesy exterior and a warm, aromatic interior.
How should I serve the bread?
Allow it to cool for a few minutes, then slice and serve it warm.
Can I prepare this recipe in advance?
Yes, you can prepare it in advance and pop it in the oven just before serving for the best results.
How many ingredients are in this recipe?
There are 8 main ingredients: Bisquick, cheddar, Parmesan, garlic powder, water, butter, Italian seasoning, and parsley.
What are the tags associated with this recipe?
Tags include bisquick, cheddar bread, garlic bread, easy recipe, quick bake, savory biscuits, cheesy bread, side dish, and comfort food.
Is this a savory or sweet bread?
This is a savory bread featuring cheese, garlic, and Italian herbs.
How much Italian seasoning is used?
The recipe uses 1 teaspoon of Italian seasoning for the topping.
How much dried parsley is used?
The recipe uses 1 teaspoon of dried parsley for the topping.
What is the benefit of using convection bake?
Convection bake helps in achieving an even, golden-brown finish.
Can I use different types of cheese?
While the recipe specifies cheddar and Parmesan, you could experiment with other hard cheeses.
What makes this bread aromatic?
The combination of garlic powder, Italian seasoning, and dried parsley creates its aromatic warmth.
Is this bread good for family gatherings?
Yes, its easy preparation and cheesy flavor make it an ideal treat for family dinners or social gatherings.