Garlic-Butter Tiger Prawns Delight
Indulge in the mouthwatering flavors of our Garlic-Butter Tiger Prawns Delight. Succulent large tiger prawns are pan-seared to perfection in a luscious garlic butter sauce, infused with the zesty brightness of lime and the fresh aroma of coriander. This dish is perfect as a light lunch, an irresistible snack, or as a luxurious start to your meal. Serve them with warm tortillas to soak up the aromatic butter sauce and enjoy an unforgettable culinary experience that will leave everyone begging for seconds and the recipe!
6
Servings
200
Calories
8
Ingredients
Ingredients
large raw tiger shrimp
2 lbs (thawed if frozen, shells removed)
butter
1/2 cup (unsalted)
vegetable oil
1 tablespoon
garlic cloves
6 (smashed)
limes
2 (juiced and zested)
fresh coriander
1 bunch (chopped)
warm tortillas
for serving
lemon slices
for finger bowls
Instructions
1
Start by rinsing the tiger prawns in a colander under cold water. Remove their heads and allow them to drain completely.
2
In a large frying pan or cast-iron flamproof dish, heat the butter and vegetable oil over low to medium heat until melted and bubbling gently.
3
Add the smashed garlic cloves to the pan and sauté for 2 to 3 minutes, stirring occasionally to avoid burning, until they become fragrant and lightly golden.
4
Incorporate the lime juice and zest into the pan, stirring continuously to blend the flavors for an additional minute.
5
Carefully add the prawns to the pan, coating them with the garlicky butter. Cook for 2 to 3 minutes, turning occasionally, until the prawns turn pink and opaque.
6
Remove the pan from the heat, sprinkle generously with chopped fresh coriander, and serve immediately with warm tortillas.
7
For added convenience, provide each guest with a finger bowl filled with warm water and a slice of lemon for cleaning their fingers post-shelling, along with plenty of paper napkins on hand!
Nutrition Information
13g
Fat
2g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Butter Tiger Prawns Delight?
It is a dish of succulent large tiger prawns pan-seared in a luscious garlic butter sauce infused with lime and fresh coriander.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What is the primary protein used in this dish?
The primary protein is 2 lbs of large raw tiger shrimp.
How should the tiger prawns be prepared before cooking?
They should be thawed if frozen, rinsed under cold water, have their heads removed, and then drained completely.
What type of butter is recommended for this recipe?
The recipe calls for 1/2 cup of unsalted butter.
How long do the prawns need to cook?
The prawns should be cooked for 2 to 3 minutes until they turn pink and opaque.
What temperature should I use to melt the butter and oil?
Heat the butter and vegetable oil over low to medium heat.
How should the garlic be prepared?
You should use 6 garlic cloves that have been smashed.
How long should I sauté the garlic?
Sauté the smashed garlic for 2 to 3 minutes until fragrant and lightly golden.
What citrus elements are included in the sauce?
The sauce includes the juice and zest of 2 limes.
What is the purpose of adding vegetable oil to the butter?
Vegetable oil is added to the butter to help prevent it from burning while heating.
When should the fresh coriander be added?
The chopped fresh coriander should be sprinkled over the prawns immediately after removing the pan from the heat.
What is the recommended way to serve these prawns?
They should be served immediately with warm tortillas to soak up the aromatic butter sauce.
What are the suggestions for cleaning hands after eating?
Provide each guest with a finger bowl filled with warm water and a slice of lemon, plus plenty of paper napkins.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 13g of fat per serving.
Is this a low-carbohydrate dish?
Yes, it contains only 2g of carbohydrates per serving.
How much protein is in each serving?
There are 17g of protein per serving.
What meal categories does this recipe fit into?
It is suitable as a light lunch, a snack, or an appetizer.
What are some of the tags associated with this recipe?
Tags include seafood, prawns, garlic butter, Mexican, and quick recipe.
Can I use frozen tiger shrimp?
Yes, you can use frozen tiger shrimp as long as they are thawed before you start the preparation.
How many garlic cloves are required?
The recipe requires 6 smashed garlic cloves.
What kind of pan should I use?
A large frying pan or a cast-iron flameproof dish is recommended.
Is the lime zest added at the same time as the juice?
Yes, both the lime juice and zest are incorporated into the pan together and stirred for one minute.
Should the prawn shells be removed?
Yes, the ingredients list specifies that the shells should be removed.
How much coriander is needed?
The recipe calls for one bunch of fresh coriander, chopped.
Can this be considered a quick recipe?
Yes, with short cooking times for garlic and prawns, it is categorized as a quick recipe.
What is the total ingredient count?
There are 8 ingredients used in this recipe.
What texture should the prawns have when done?
The prawns should be opaque and firm but succulent.
Is salt or pepper mentioned in the ingredients?
No, salt and pepper are not explicitly listed in the provided ingredients or instructions.