Garlic Butter Shrimp with Zucchini Medley
Indulge in this delightful Garlic Butter Shrimp with Zucchini Medley, a perfect quick-cooking dish that combines tender shrimp with the fresh crunch of zucchini and the juiciness of tomatoes. The rich buttery flavor, accented by Italian seasoning and a hint of red pepper flakes, harmonizes beautifully for a satisfying meal. This healthy recipe is not only easy to prepare but also showcases the vibrant colors and flavors of fresh ingredients, making it an ideal choice for any occasion. Serve it over rice or enjoy it on its own for a delicious and nutritious dinner.
3
Servings
130
Calories
8
Ingredients
Ingredients
butter
3 tablespoons (melted)
shrimp
1.5 lbs (peeled and cleaned)
zucchini
1 small (cubed)
tomato
1 firm (peeled and diced)
Italian seasoning
1 teaspoon (none)
salt
1/2 teaspoon (none)
red pepper flakes
1/8 teaspoon (none)
Parmesan cheese
1 tablespoon (grated)
Instructions
1
In a non-stick skillet, melt the butter over medium-high heat until it is lightly bubbling.
2
Add the peeled and cleaned shrimp to the skillet. Sauté for about 1 minute, or until the shrimp just start to turn pink.
3
Introduce the cubed zucchini to the skillet and continue sautéing for an additional 2 minutes until the zucchini is slightly tender but still crisp.
4
Stir in the diced tomatoes, Italian seasoning, salt, and red pepper flakes. Cook for another 3 minutes, stirring frequently, until the shrimp are cooked through and the tomatoes have released some of their juices.
5
Transfer the shrimp and zucchini medley to a serving plate and generously sprinkle with grated Parmesan cheese before serving.
Nutrition Information
6.7g
Fat
6g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this shrimp dish?
The dish is called Garlic Butter Shrimp with Zucchini Medley.
How many servings does this recipe make?
This recipe yields 3 servings.
What are the primary vegetables used in this medley?
The primary vegetables are zucchini and tomato.
How much shrimp is required?
You will need 1.5 lbs of peeled and cleaned shrimp.
What kind of butter is used and in what quantity?
The recipe calls for 3 tablespoons of melted butter.
How should the zucchini be prepared?
The zucchini should be cut into cubes.
What preparation is needed for the tomato?
You should use 1 firm tomato that has been peeled and diced.
What seasonings are used for the Italian flavor?
The recipe uses 1 teaspoon of Italian seasoning.
Does this recipe have any spicy elements?
Yes, it includes 1/8 teaspoon of red pepper flakes for a hint of heat.
What type of cheese is sprinkled on top?
1 tablespoon of grated Parmesan cheese is sprinkled over the dish before serving.
What is the calorie count per serving?
Each serving contains 130 calories.
How much protein is in each serving?
There are 13.3g of protein per serving.
What is the fat content per serving?
Each serving has 6.7g of fat.
How many carbohydrates are in this dish?
There are 6g of carbohydrates per serving.
Is this recipe considered low-carb?
Yes, it is tagged as a low-carb recipe.
What type of skillet is recommended for cooking?
A non-stick skillet is recommended.
What heat setting should I use to melt the butter?
Melt the butter over medium-high heat until it is lightly bubbling.
How long should the shrimp be sautéed initially?
Sauté the shrimp for about 1 minute until they just start to turn pink.
When do I add the zucchini to the skillet?
Add the zucchini after the shrimp has sautéed for 1 minute.
How long does the zucchini need to cook?
Sauté the zucchini for 2 minutes until it is slightly tender but still crisp.
When should the tomatoes and seasonings be added?
Add the diced tomatoes, Italian seasoning, salt, and red pepper flakes after the zucchini has cooked for 2 minutes.
What is the final cooking time after adding tomatoes?
Cook for an additional 3 minutes, stirring frequently.
How do I know the dish is ready to be served?
The dish is ready when the shrimp are cooked through and the tomatoes have released some juices.
How much salt is used in this recipe?
The recipe uses 1/2 teaspoon of salt.
What are some suggested ways to serve this meal?
You can serve it over rice or enjoy it on its own as a nutritious dinner.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick-cooking and easy dinner option.
What is the total number of ingredients in this recipe?
There are 8 ingredients in total.
What tags describe this recipe?
Tags include shrimp, zucchini, quick meal, healthy recipe, seafood, italian, sauté, butter, easy dinner, and low-carb.
How should the shrimp be prepped before cooking?
The shrimp should be peeled and cleaned before being added to the skillet.
What texture should the zucchini have when finished?
The zucchini should be slightly tender but still maintain a fresh crunch.