Garlic Butter Shrimp with White Wine and Lemon
Indulge in this delectable Garlic Butter Shrimp with White Wine and Lemon recipe, perfect for a dinner party or a cozy night in. The large, succulent shrimp are sautéed to perfection in a rich, aromatic buttery garlic sauce, enhanced by the bright notes of dry white wine and fresh lemon juice. Topped with vibrant parsley, this dish not only delivers incredible flavors, but it's also low in carbs, making it a great option for health-conscious food lovers. Serve it over a bed of zoodles or alongside a crisp green salad for a complete meal that will impress your family and friends!
4
Servings
135
Calories
7
Ingredients
Ingredients
butter
1/4 cup (melted)
garlic cloves
3 (minced)
large shrimp
1 1/4 lbs (peeled and deveined)
salt
1/4 teaspoon (to taste)
dry white wine
1/4 cup
fresh lemon juice
2 tablespoons
fresh parsley
3 tablespoons (chopped)
Instructions
1
1. In a large nonstick skillet, melt the butter over medium heat until it is fully melted and bubbling.
2
2. Add the minced garlic to the skillet and sauté it for about 2 minutes, stirring frequently to prevent browning.
3
3. Add the peeled and deveined shrimp to the skillet. Cook the shrimp for 2 to 3 minutes, gently stirring until they turn pink and opaque.
4
4. Season the shrimp with salt and pepper to taste. Once cooked, transfer the shrimp to a warm serving platter and set aside.
5
5. In the same skillet, pour in the dry white wine and fresh lemon juice. Increase the heat to bring the mixture to a gentle boil and let it boil for 30 seconds to allow the alcohol to cook off.
6
6. Reduce the heat back to medium-low and return the sautéed shrimp to the skillet. Add the chopped parsley and stir everything together until the shrimp are heated through and well coated in the sauce.
7
7. Remove from heat and transfer the shrimp back to the serving plate. Garnish with additional parsley sprigs if desired and serve immediately for the best flavor.
Nutrition Information
7.5g
Fat
1.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Garlic Butter Shrimp with White Wine and Lemon.
How many servings does this shrimp recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
There are approximately 135 calories per serving.
Is this recipe considered low carb?
Yes, with only 1.5g of carbohydrates per serving, it is a low-carb and keto-friendly option.
What type of wine is recommended for the sauce?
A dry white wine is recommended for this recipe.
How much shrimp is needed?
You will need 1 1/4 lbs of large shrimp, peeled and deveined.
How much butter is used in the sauce?
The recipe calls for 1/4 cup of butter.
How long should I saute the garlic?
Saute the minced garlic for about 2 minutes, stirring frequently to avoid browning.
How do I know when the shrimp is cooked?
The shrimp are done when they turn pink and opaque, which usually takes 2 to 3 minutes.
What are some suggested side dishes?
You can serve the shrimp over a bed of zoodles or alongside a crisp green salad.
How much garlic is required?
The recipe requires 3 minced garlic cloves.
What is the protein content per serving?
Each serving contains 15g of protein.
What kind of herbs are used for garnishing?
Fresh chopped parsley is used both in the sauce and as a garnish.
How much lemon juice should I add?
The recipe uses 2 tablespoons of fresh lemon juice.
Why do I need to boil the wine and lemon juice?
Boiling the mixture for 30 seconds allows the alcohol from the wine to cook off and concentrates the flavor.
Can I use a nonstick skillet?
Yes, the instructions specifically suggest using a large nonstick skillet.
How much fat is in one serving?
There are 7.5g of fat per serving.
What is the total number of ingredients?
There are 7 main ingredients in this recipe.
Is there any salt in the recipe?
Yes, it includes 1/4 teaspoon of salt, or more to taste.
Should the shrimp be peeled before cooking?
Yes, the shrimp should be peeled and deveined before starting the cooking process.
How long does the entire cooking process take?
The active cooking time is very short, roughly 10 minutes once preparation is done.
Is this a good recipe for dinner parties?
Yes, the description notes it is perfect for dinner parties or cozy nights in.
What is the recommended heat level for melting butter?
The butter should be melted over medium heat.
Can I substitute fresh parsley with dried?
While fresh is preferred for flavor and color, you can use dried parsley, though you may need less of it.
What should I do with the shrimp once they are pink?
Transfer them to a warm serving platter and set them aside while you prepare the sauce.
Does this recipe contain any sugar?
No, the nutritional data indicates 0g or null sugar content.
Is this recipe categorized as seafood?
Yes, it is tagged as a seafood dish.
What should I do if the garlic starts to brown?
Stir more frequently or reduce the heat slightly to prevent it from becoming bitter.
Can I serve this immediately?
Yes, it is recommended to serve immediately for the best flavor.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and a quick meal.