Garlic Butter Shrimp with Fresh Chives
Indulge in the savory flavors of Garlic Butter Shrimp with Fresh Chives, a dish that elegantly combines succulent shrimp with the aromatic charm of garlic and the fresh brightness of chives. This recipe seamlessly elevates a simple dinner into a gourmet experience, perfect for impressing guests or enjoying a cozy night in. Pair it with fluffy steamed rice, a vibrant salad or fresh green vegetables, and some buttery Garlic French Bread. Whether it's a weeknight dinner or a special occasion, this dish is versatile enough to fit any gathering. Enjoy a delightful culinary experience with Nita Holleman's recipe from 2003!
2
Servings
260
Calories
8
Ingredients
Ingredients
butter
1/4 cup (melted)
large shrimp
1 lb (peeled, tails left on, deveined, rinsed with cold water, drained)
fresh garlic
2 cloves (crushed, peeled, minced)
Dijon mustard
1 teaspoon (optional)
fresh lemon
1 (juiced)
fresh chives
2 tablespoons (chopped, divided)
table salt or kosher salt
1/2 teaspoon (to taste)
paprika
to taste (for sprinkling)
Instructions
1
Start by preparing the shrimp: peel them (leaving the tails on), devein, and rinse with cold water. Drain well.
2
Mince the garlic and set it aside.
3
Chop the fresh chives and set aside a tablespoon for garnish.
4
Juice the fresh lemon, and in a small bowl, combine the lemon juice with the chopped chives and Dijon mustard (if using). Set aside.
5
In a large saucepan, heat the butter over low heat until melted.
6
Add the shrimp to the pan and stir-fry for about 3 minutes, turning them frequently until they are just pink. Be careful not to overcook them, as this can make the shrimp tough and less flavorful.
7
During the final minute of cooking, add the minced garlic to the pan and stir until fragrant.
8
Once the shrimp are cooked, remove the pan from heat and add the lemon juice mixture, salt, and the remaining chives. Stir gently to combine all ingredients.
9
Lightly sprinkle with paprika for a touch of color.
10
Divide the shrimp mixture into heated serving bowls. Serve immediately with steamed white rice, a fresh salad or green vegetables, and garlic French bread.
11
Enjoy your delicious Garlic Butter Shrimp!
Nutrition Information
18g
Fat
3g
Carbs
19g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Shrimp with Fresh Chives?
It is a savory seafood dish that combines succulent shrimp with aromatic garlic, melted butter, and fresh chives for a gourmet experience.
Who is the author of this recipe?
The recipe was created by Nita Holleman.
When was this recipe originally published?
This recipe dates back to the year 2003.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
Is Garlic Butter Shrimp with Fresh Chives low in carbohydrates?
Yes, with only 3g of carbohydrates per serving, it is considered a low carb meal.
What are the primary ingredients needed?
The main ingredients include 1 lb of large shrimp, butter, fresh garlic, fresh lemon, and fresh chives.
How should I prepare the shrimp?
Shrimp should be peeled with tails left on, deveined, rinsed with cold water, and drained well.
How long does it take to cook the shrimp?
The shrimp should be stir-fried for approximately 3 minutes until they just turn pink.
What happens if I overcook the shrimp?
Overcooking shrimp can make them tough and less flavorful.
When should I add the minced garlic?
Add the minced garlic during the final minute of cooking the shrimp so it becomes fragrant without burning.
How much butter is used in this recipe?
The recipe calls for 1/4 cup of butter.
Is the Dijon mustard mandatory?
No, the Dijon mustard is an optional ingredient used to enhance the sauce.
What should I serve with this shrimp dish?
It pairs well with steamed white rice, a fresh salad, green vegetables, and garlic French bread.
How many calories are in one serving?
There are 260 calories per serving.
How much protein does this dish provide?
Each serving contains 19g of protein.
What is the fat content per serving?
There is 18g of fat in each serving.
How much garlic is required?
You will need 2 cloves of fresh garlic, crushed, peeled, and minced.
What role does paprika play in this recipe?
Paprika is used as a light sprinkle at the end to add a touch of color to the dish.
How do I prepare the chives?
Chop the fresh chives and divide them, using some for the sauce and saving a tablespoon for garnish.
What do I do with the lemon?
Juice one fresh lemon and combine it with the chives and mustard to create the final sauce.
What heat setting should I use for melting the butter?
You should heat the butter over low heat in a large saucepan until it is melted.
Is this recipe suitable for a dinner party?
Yes, it is described as an elegant dish perfect for impressing guests or a cozy night in.
What kind of salt is recommended?
You can use either table salt or kosher salt, adjusted to your taste.
Should the serving bowls be prepared in any specific way?
The recipe recommends dividing the shrimp mixture into heated serving bowls for immediate service.
Does this dish contain any fiber?
No, this recipe contains 0g of fiber.
How do I know when the garlic is ready?
Stir the garlic during the last minute of cooking until it is fragrant.
Can I use smaller shrimp?
The recipe specifies 1 lb of large shrimp for the best texture and presentation.
Do I remove the shrimp from the heat before adding the lemon juice?
Yes, once the shrimp are cooked, remove the pan from the heat before stirring in the lemon juice mixture.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy recipe.
Are there any sugars in this recipe?
The nutritional data indicates there is no sugar content in this recipe.