Garlic Butter Shrimp Scampi with Spaghetti
Indulge in a deliciously satisfying dish featuring tender shrimp sautéed in a rich garlic butter sauce, served over a bed of perfectly cooked spaghetti. This Garlic Butter Shrimp Scampi takes less than 30 minutes to prepare, making it a perfect choice for a quick weeknight dinner or an impressive meal for guests. For those looking to cut carbs, feel free to enjoy the succulent shrimp on their own or serve over a bed of fluffy white rice. Don't forget to have some crusty Italian bread on hand to soak up the delightful scampi sauce! This dish also freezes beautifully, allowing for convenient make-ahead meals; simply defrost in the refrigerator, reheat, and serve with freshly cooked pasta for an effortlessly gourmet experience. This recipe yields 4 hearty servings, and it's easy to double or triple if you're feeding a crowd. If you're a shrimp lover, feel free to increase the shrimp quantity without impacting the flavor!
4
Servings
550
Calories
10
Ingredients
Ingredients
extra-large shrimp (peeled and deveined)
1 lb
extra virgin olive oil
3/4 cup
unsalted butter
3/4 cup
white wine
3/4 cup
minced garlic
15 cloves (minced)
fresh parsley
1/2 cup (coarsely chopped)
grated Italian cheese
3 tablespoons
spaghetti
1 lb (cooked and drained)
salt
to taste
pepper
to taste
Instructions
1
In a large saucepan, combine the extra virgin olive oil and unsalted butter over medium heat. Allow the mixture to heat until the butter is completely melted.
2
Add half of the minced garlic (7-8 cloves) to the saucepan, stirring gently. Simmer the garlic for about 3 minutes, allowing it to turn translucent. Be careful to avoid browning the garlic, as this can impart a bitter taste to the dish.
3
Once the garlic has softened, carefully add the white wine to the saucepan. If using gas, remove the pan from the heat before adding the wine to prevent any flare-ups. Stir the mixture and let it cook together for about 4 minutes, allowing the flavors to meld.
4
Next, add the peeled and deveined shrimp along with the remaining minced garlic. Stir the mixture to combine and cook until the shrimp turn pink and opaque, about 3-4 minutes. Be sure to flip the shrimp halfway through cooking to ensure even doneness.
5
Once the shrimp are cooked through, remove the pan from heat and stir in the coarsely chopped fresh parsley and grated Italian cheese. Mix everything together until well combined.
6
Serve the garlic butter shrimp scampi over the cooked spaghetti, allowing each person to season with salt and pepper to their liking, as the cheese may already add a considerable amount of saltiness. Enjoy your delightful meal!
Nutrition Information
40g
Fat
40g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Shrimp Scampi with Spaghetti?
It is a dish featuring tender shrimp sautéed in a rich garlic butter sauce, served over a bed of perfectly cooked spaghetti.
How many servings does this recipe provide?
This recipe yields 4 hearty servings.
How long does it take to prepare this meal?
The preparation takes less than 30 minutes, making it ideal for quick dinners.
Can I freeze this shrimp scampi?
Yes, this dish freezes beautifully for convenient make-ahead meals.
How should I defrost and reheat the scampi?
Defrost in the refrigerator, reheat, and serve with freshly cooked pasta.
Is there a low-carb version of this recipe?
Yes, you can enjoy the shrimp on their own or serve them over zucchini noodles instead of spaghetti.
What are some alternatives to serving with pasta?
You can serve the succulent shrimp over a bed of fluffy white rice or with crusty Italian bread.
How much garlic is used in this recipe?
The recipe calls for 15 cloves of minced garlic.
Why is the garlic added in two separate stages?
The first half is simmered to soften and flavor the oil, while the second half is added with the shrimp to enhance the garlic profile.
What size and type of shrimp should be used?
The recipe uses 1 lb of extra-large shrimp that have been peeled and deveined.
Can I increase the amount of shrimp in this dish?
Yes, you can increase the shrimp quantity without impacting the overall flavor of the sauce.
What kind of wine is recommended for the sauce?
The recipe requires 3/4 cup of white wine.
What safety precaution should be taken when using a gas stove?
Remove the pan from the heat before adding the wine to prevent any potential flare-ups.
How many calories are in one serving?
Each serving contains approximately 550 calories.
What is the fat content per serving?
There are 40g of fat per serving.
How much protein is in each serving?
Each serving provides 17.5g of protein.
What is the carbohydrate count for this recipe?
There are 40g of carbohydrates per serving.
What type of cheese is used in this dish?
The recipe uses 3 tablespoons of grated Italian cheese.
Why should I be careful with adding salt?
The Italian cheese adds a considerable amount of saltiness, so it is best to season with salt at the end to your liking.
How long do the shrimp need to cook?
Cook the shrimp for 3-4 minutes until they turn pink and opaque.
Should I flip the shrimp during cooking?
Yes, flip the shrimp halfway through cooking to ensure they are done evenly.
What type of butter is recommended?
The recipe specifies 3/4 cup of unsalted butter.
How can I prevent the garlic from tasting bitter?
Avoid browning the garlic; simmer it gently until it turns translucent.
What kind of oil is used for the scampi sauce?
The recipe uses 3/4 cup of extra virgin olive oil.
How much parsley is needed?
Use 1/2 cup of coarsely chopped fresh parsley.
Can I scale this recipe for more people?
Yes, this recipe is easy to double or triple if you are feeding a crowd.
What is the best way to soak up the extra scampi sauce?
Having some crusty Italian bread on hand is perfect for soaking up the sauce.
How much spaghetti should I prepare?
The recipe calls for 1 lb of spaghetti, which should be cooked and drained.
When do I add the parsley and cheese?
Stir them in once the shrimp are cooked through and the pan has been removed from the heat.
Is this recipe suitable for a gourmet meal at home?
Yes, it provides an effortlessly gourmet experience that is perfect for guests or weeknight dinners.