Garlic Butter Shrimp Scampi with Fluffy Rice
Indulge in the exquisite flavors of this Garlic Butter Shrimp Scampi served over a bed of fluffy rice. This quick and easy recipe is perfect for busy weeknights or entertaining guests. The succulent shrimp are cooked in a rich blend of butter and olive oil, infused with aromatic garlic and a hint of lemon. Finished with fresh or dried parsley, this dish is a delightful combination of savory and zesty - sure to impress your family and friends. In less than 30 minutes, you can serve a gourmet experience right at home!
10
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
6 tablespoons (unsalted, for cooking)
Olive Oil
2 tablespoons (extra virgin, for cooking)
Garlic
3 cloves (crushed)
Shrimp
1 lb (shelled and deveined)
Parsley
1 tablespoon (dried or fresh, chopped)
Lemon Juice
1 tablespoon (freshly squeezed)
Salt
1 pinch (to taste)
Instructions
1
Begin by cooking enough rice according to package instructions to accommodate 10 servings; set aside when done.
2
In a large skillet, melt the butter and olive oil together over medium-low heat, stirring occasionally.
3
Once the butter has melted and the foaming subsides, add the crushed garlic. Sauté gently for about 4 to 5 minutes, ensuring the garlic does not brown to maintain a sweet flavor.
4
Add the shelled and deveined shrimp to the skillet, seasoning with a pinch of salt. Cook the shrimp for 3 to 4 minutes, or until they turn a pink color and are fully cooked through.
5
Stir in the lemon juice and parsley, cooking for an additional minute to meld the flavors together.
6
Serve the shrimp scampi immediately over the warm rice, garnishing with additional parsley or lemon wedges if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Shrimp Scampi with Fluffy Rice?
It is a gourmet seafood dish consisting of succulent shrimp cooked in a rich blend of butter, olive oil, garlic, and lemon juice, served over a bed of fluffy rice.
How long does it take to make this recipe?
This recipe is categorized as taking less than 30 minutes, making it a quick and easy option for busy weeknights.
How many servings does this shrimp scampi recipe provide?
This recipe is designed to yield 10 servings.
What ingredients are needed for the garlic butter sauce?
The sauce is made using 6 tablespoons of unsalted butter, 2 tablespoons of extra virgin olive oil, and 3 cloves of crushed garlic.
How should the shrimp be prepared before cooking?
The shrimp should be shelled and deveined before being added to the skillet.
What type of rice should I use?
The recipe calls for fluffy rice cooked according to its specific package instructions to accommodate 10 servings.
How do I prevent the garlic from tasting bitter?
Sauté the crushed garlic gently for 4 to 5 minutes over medium-low heat, ensuring it does not brown, to maintain a sweet flavor.
How long should the shrimp cook in the skillet?
The shrimp should be cooked for 3 to 4 minutes, or until they turn pink and are fully cooked through.
When should I add the lemon juice and parsley?
Stir in the lemon juice and parsley after the shrimp are cooked, then cook for one additional minute to meld the flavors.
Can I use dried parsley instead of fresh?
Yes, the recipe allows for the use of either 1 tablespoon of dried parsley or chopped fresh parsley.
Is fresh lemon juice required?
The recipe recommends 1 tablespoon of freshly squeezed lemon juice for the best zesty flavor.
What kind of olive oil is best for this recipe?
Extra virgin olive oil is recommended for cooking the shrimp scampi.
Is this recipe suitable for a dinner party?
Yes, it is described as a gourmet experience that is perfect for entertaining guests due to its impressive flavor and quick preparation.
What is the flavor profile of this dish?
The dish features a delightful combination of savory garlic butter and zesty lemon with fresh herbal notes from the parsley.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter for cooking the scampi.
How much salt should be added to the shrimp?
A pinch of salt is added to the shrimp while cooking, though it can be adjusted to taste.
What heat setting should I use for the skillet?
The butter and olive oil should be melted and the garlic sautéed over medium-low heat.
Can I garnish the dish before serving?
Yes, you can garnish the shrimp scampi with additional parsley or lemon wedges if desired.
How many garlic cloves are used?
The recipe calls for 3 cloves of crushed garlic.
Is this a comfort food recipe?
Yes, it is tagged as comfort food because of its rich butter sauce and satisfying rice base.
What amount of shrimp is required?
The recipe uses 1 lb of shrimp.
Do I cook the rice and shrimp together?
No, the rice is cooked separately according to its package instructions and the shrimp is served on top.
When should I add the garlic to the skillet?
Add the crushed garlic once the butter has melted and the foaming subsides.
How much olive oil is used?
The recipe uses 2 tablespoons of extra virgin olive oil.
Is the garlic minced or crushed?
The recipe specifically requests crushed garlic for the sautéing process.
What is the primary protein in this dish?
The primary protein is shrimp.
How many tablespoons of butter are needed?
The recipe requires 6 tablespoons of butter.
Can I use bottled lemon juice?
While fresh is recommended, you can use bottled lemon juice if fresh lemons are unavailable.
Is the parsley cooked for a long time?
No, the parsley is stirred in at the very end and cooked for only one minute to maintain its flavor and color.
Is this recipe considered a quick dinner?
Yes, it is tagged as a 'quick dinner' because the total preparation and cooking time is very short.