Garlic Butter Shrimp Scampi Potstickers
These Garlic Butter Shrimp Scampi Potstickers are a delightful twist on the classic pasta dish, combining the bold flavors of shrimp scampi with the satisfying crunch of potstickers. Each dumpling is filled with a savory blend of chopped shrimp, fresh parsley, and tangy parmesan cheese, then pan-seared to golden perfection and steamed for a tender bite. Served with a rich garlic butter sauce, these potstickers make for an impressive appetizer or a light main course that will leave your guests begging for the recipe!
25
Servings
48
Calories
15
Ingredients
Ingredients
raw shrimp
1/2 lb (peeled and deveined)
white wine
1 tablespoon
lemon juice
1 teaspoon
fresh parsley
2 tablespoons (finely chopped)
olive oil
1 teaspoon
cornstarch
1 1/2 teaspoons
garlic
1 teaspoon (finely chopped)
salt
1/8 teaspoon
ground black pepper
1/8 teaspoon
parmesan cheese
2 tablespoons (finely grated)
wonton wrappers
25-30 (if using frozen, thawed)
olive oil
2-3 tablespoons (for frying)
salted butter
3 tablespoons
garlic cloves
2-3 (minced)
ground black pepper
1 pinch
Instructions
1
In a medium bowl, roughly chop half of the peeled, deveined shrimp and finely chop the rest. Combine all shrimp in the bowl.
2
Add white wine, lemon juice, finely chopped parsley, olive oil, cornstarch, minced garlic, salt, ground black pepper, and grated parmesan cheese to the shrimp mixture. Stir gently to blend all ingredients thoroughly.
3
Lay a wonton wrapper in the palm of one hand. Spoon a scant tablespoon of the shrimp filling into the center of the wrapper.
4
Using a fingertip dipped in cold water, wet the edges of the wrapper. Fold the wrapper in half to enclose the filling and pinch tightly to seal. Crimp the edges with your fingers for a decorative touch.
5
Repeat the process, filling and sealing dumpling wrappers until all the filling is used.
6
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Once heated, reduce to medium-low and place 10 to 15 dumplings in the skillet, making sure they don’t touch.
7
Allow dumplings to cook until the undersides are golden brown, about 4 to 5 minutes. Carefully pour in enough water to fill the skillet 1/3 full. Cover with a lid and reduce heat to low, allowing dumplings to steam for 5-6 minutes, or until the water has evaporated.
8
Gently remove the potstickers from the skillet and repeat with the remaining dumplings.
9
For the garlic butter sauce, melt salted butter in a small skillet over medium-low heat. Stir in minced garlic and sauté for 1 minute or until fragrant. Remove from heat and season sauce with a pinch of black pepper.
10
Serve the warm dumplings drizzled with garlic butter sauce for an irresistible appetizer.
Nutrition Information
3g
Fat
3g
Carbs
2.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Butter Shrimp Scampi Potstickers?
They are a fusion dish that combines the classic flavors of shrimp scampi—garlic, lemon, parsley, and parmesan—within the crispy and tender structure of a traditional potsticker.
How many potstickers does this recipe make?
This recipe is designed to make approximately 25 to 30 potstickers.
What is the calorie count per serving?
Each serving contains approximately 48 calories.
How should the shrimp be prepared for the filling?
You should roughly chop half of the peeled and deveined shrimp and finely chop the other half to create a varied texture.
What ingredients are used to flavor the shrimp filling?
The filling is flavored with white wine, lemon juice, fresh parsley, olive oil, minced garlic, salt, black pepper, and grated parmesan cheese.
Do I need to use cornstarch in the recipe?
Yes, 1 1/2 teaspoons of cornstarch are added to the filling to help bind the ingredients together.
What type of wrappers are used for these potstickers?
The recipe calls for 25-30 wonton wrappers.
Can I use frozen wonton wrappers?
Yes, you can use frozen wonton wrappers as long as they are fully thawed before use.
How do you seal the potsticker wrappers?
Wet the edges of the wrapper with cold water using your fingertip, fold it in half, pinch the edges tightly, and crimp them for a decorative seal.
How much filling goes into each potsticker?
Use a scant tablespoon of the shrimp mixture for each dumpling to ensure it can be sealed properly.
What is the first step in cooking the potstickers?
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat, then reduce to medium-low to pan-sear the dumplings.
How long should the potstickers be fried?
Pan-fry the potstickers for 4 to 5 minutes until the undersides are golden brown.
How are the potstickers steamed?
After browning, add enough water to fill the skillet 1/3 full, cover with a lid, and cook on low heat for 5-6 minutes.
How do I know when the steaming process is finished?
The steaming is complete once the water in the skillet has fully evaporated.
What are the ingredients for the garlic butter sauce?
The sauce consists of 3 tablespoons of salted butter, 2-3 minced garlic cloves, and a pinch of ground black pepper.
How do you prepare the garlic butter sauce?
Melt the butter over medium-low heat, stir in the minced garlic for about 1 minute until fragrant, then remove from heat and season with pepper.
How many garlic cloves are needed for the sauce?
You will need 2 to 3 minced garlic cloves for the sauce.
What is the total fat content per serving?
Each serving contains 3g of fat.
How much protein is in each potsticker?
There are 2.6g of protein per serving.
Are there carbohydrates in these potstickers?
Yes, there are 3g of carbohydrates per serving.
Is white wine necessary for this recipe?
The recipe uses 1 tablespoon of white wine to provide the traditional scampi flavor profile.
What kind of cheese is used in the filling?
The recipe uses 2 tablespoons of finely grated parmesan cheese.
What kind of oil should I use for frying?
The recipe recommends using 2-3 tablespoons of olive oil for frying the dumplings.
Should the shrimp be raw or cooked before filling?
Use raw shrimp for the filling as they will cook thoroughly during the pan-searing and steaming process.
What is the best way to serve these potstickers?
Serve them warm and drizzled with the homemade garlic butter sauce.
How many potstickers should be cooked at once?
It is best to cook 10 to 15 dumplings at a time in a large skillet to ensure they do not touch.
Can I use salted butter for the sauce?
Yes, the recipe specifically calls for salted butter to enhance the flavor of the sauce.
What herb is used in the filling?
Fresh parsley, finely chopped, is used in the shrimp mixture.
What is the culinary category of this dish?
This dish is categorized as Asian cuisine, specifically an appetizer.
Is lemon juice required for the filling?
Yes, 1 teaspoon of lemon juice is added to provide acidity and brightness to the shrimp scampi flavor.