Garlic Butter Shrimp Scampi Delight
Indulge in this exquisite Garlic Butter Shrimp Scampi Delight, a mouthwatering dish that's as easy to prepare as it is delicious. Inspired by the classic Red Lobster recipe, this version elevates the flavors with a rich garlic and white wine sauce. Perfect for a cozy dinner at home or impressing guests, this recipe combines succulent shrimp with a velvety butter sauce, making it a keto-friendly choice packed with flavor. Serve it over zucchini noodles or on its own for a satisfying, low-carb meal that's sure to please seafood lovers and culinary enthusiasts alike.
2
Servings
300
Calories
4
Ingredients
Ingredients
White Wine
1 cup (Choose a dry white wine for best flavor.)
Unsalted Butter
1/2 cup (Make sure to use unsalted for better control of seasoning.)
Minced Garlic
3 teaspoons (Freshly minced for optimal flavor.)
Shrimp
1 lb (Peeled and deveined.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large oven-safe skillet, melt the butter over medium heat.
3
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4
Pour in the white wine and stir to combine, allowing it to simmer for 3-4 minutes to let the flavors meld.
5
Add the shrimp to the skillet, making sure they are evenly coated with the garlic butter sauce.
6
Bake in the preheated oven for 6-7 minutes, or until the shrimp are pink and opaque, taking care not to overcook them as they can become rubbery.
7
Remove from the oven, give it a gentle stir, and serve hot, drizzled with the remaining butter sauce.
Nutrition Information
21g
Fat
2g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Shrimp Scampi Delight?
It is a succulent seafood dish featuring shrimp cooked in a rich garlic and white wine butter sauce, inspired by classic Red Lobster recipes.
Is this shrimp scampi recipe keto-friendly?
Yes, with only 2g of carbohydrates per serving, this recipe is specifically designed to be keto-friendly and fits a very low carb lifestyle.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What type of white wine is best for this recipe?
A dry white wine is recommended to achieve the best flavor profile for the scampi sauce.
Can I use salted butter instead of unsalted?
The recipe calls for unsalted butter to allow for better control over the seasoning, but salted butter can be used if you adjust any additional salt accordingly.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the shrimp.
How long does the shrimp need to bake?
The shrimp should bake for 6 to 7 minutes until they are pink and opaque.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
What is the protein content per serving?
There are 24g of protein per serving in this dish.
How much fat is in this recipe?
Each serving contains 21g of fat, primarily from the butter sauce.
What are the main ingredients needed?
The main ingredients are 1 lb of shrimp, 1 cup of white wine, 1/2 cup of unsalted butter, and 3 teaspoons of minced garlic.
What can I serve with this shrimp scampi to keep it low carb?
Serving it over zucchini noodles (zoodles) is an excellent low-carb and keto-friendly option.
Why do I need to simmer the wine?
Simmering the wine for 3-4 minutes allows the alcohol to reduce and the flavors to meld with the garlic butter.
Should the shrimp be peeled before cooking?
Yes, the shrimp should be peeled and deveined before starting the preparation.
Can I use garlic powder instead of fresh minced garlic?
For optimal flavor, freshly minced garlic is recommended, though garlic powder can be used in a pinch.
What happens if I overcook the shrimp?
Overcooking shrimp will cause them to become rubbery and tough; they are done as soon as they turn pink and opaque.
Is there any fiber in this dish?
The base recipe contains negligible fiber, but serving it with zucchini noodles will add fiber to your meal.
Is this recipe suitable for a romantic dinner?
Absolutely, its elegant presentation and rich flavors make it a popular choice for romantic dinners or special occasions.
Is this recipe difficult to make?
No, it is classified as an easy dinner and a quick meal that can be prepared in a short amount of time.
Does this recipe contain sugar?
There is no added sugar in this recipe, making it ideal for low-sugar diets.
How much garlic is used in this recipe?
The recipe calls for 3 teaspoons of minced garlic.
Can I cook this entirely on the stovetop?
While these instructions specify an oven-safe skillet for baking, you could finish it on the stovetop by simmering until the shrimp are cooked through.
How much butter is used?
The recipe uses 1/2 cup of unsalted butter for the sauce.
Is this dish gluten-free?
Yes, the ingredients listed (shrimp, butter, garlic, and wine) are naturally gluten-free.
What preparation is needed for the garlic?
The garlic should be freshly minced to provide the best possible flavor for the sauce.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed, peeled, and deveined before cooking for the best results.
What category does this recipe fall under?
It falls under the 'Very Low Carbs' category.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should I serve the remaining sauce?
After removing from the oven, drizzle the remaining garlic butter sauce directly over the shrimp before serving.