Garlic Butter Shrimp Portofino with Artichokes and Mushrooms
Indulge in this delightful copycat recipe inspired by Romano's Macaroni Grill. Our Garlic Butter Shrimp Portofino features succulent shrimp, tender mushrooms, and tangy marinated artichoke hearts sautéed in a rich garlic butter sauce. Brightened with fresh lemon juice and garnished with parsley and lemon slices, this dish bursts with flavor and elegance. Serve it over your favorite pasta or fluffy rice for a perfect meal that satisfies your cravings and impresses your guests.
4
Servings
180
Calories
10
Ingredients
Ingredients
medium mushrooms
16 (cleaned and sliced)
garlic
2 teaspoons (minced)
butter
1/2 cup (melted)
large shrimp
12-16 (cleaned and deveined)
black pepper
1/2 teaspoon (freshly ground)
garlic cloves
2-3 (minced)
fresh lemon juice
1/4 cup (freshly squeezed)
marinated artichoke hearts
1 (8 ounce) jar (drained)
lemon slices
4 (for garnish)
fresh parsley
2 tablespoons (chopped for garnish)
Instructions
1
In a large skillet, melt the butter over medium-high heat until bubbling.
2
Add the cleaned and sliced mushrooms along with 2 teaspoons of minced garlic. Sauté for about 5-7 minutes until the mushrooms are tender and lightly browned.
3
Add the cleaned and deveined shrimp to the skillet. Cook for approximately 3 minutes, stirring gently, until the shrimp turns pink and opaque. Be careful not to overcook the shrimp.
4
Once the shrimp are cooked, stir in the remaining minced garlic, fresh lemon juice, and the drained marinated artichoke hearts. Season with freshly ground black pepper.
5
Allow the mixture to heat through for about 2-3 minutes, stirring occasionally to combine the flavors.
6
To serve, spoon the shrimp and mushroom mixture over cooked pasta or rice, and garnish with fresh lemon slices and chopped parsley.
Nutrition Information
11.25g
Fat
7.5g
Carbs
15.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Shrimp Portofino?
Garlic Butter Shrimp Portofino is a savory seafood dish featuring shrimp, mushrooms, and marinated artichoke hearts in a rich garlic butter sauce.
Which restaurant inspired this recipe?
This recipe is a copycat version of a dish from Romano's Macaroni Grill.
How many calories are in a serving?
Each serving contains 180 calories.
What are the main ingredients?
The main ingredients include medium mushrooms, large shrimp, marinated artichoke hearts, butter, garlic, and fresh lemon juice.
How long do I sauté the mushrooms?
The mushrooms and garlic should be sautéed for approximately 5 to 7 minutes until tender.
What type of mushrooms are needed?
The recipe calls for 16 medium mushrooms that have been cleaned and sliced.
How many shrimp are required?
You will need between 12 to 16 large shrimp, cleaned and deveined.
How can I tell if the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque, which usually takes about 3 minutes.
Do I need to drain the artichoke hearts?
Yes, the 8-ounce jar of marinated artichoke hearts should be drained before use.
How much butter is used in the sauce?
The recipe requires 1/2 cup of melted butter.
What should I serve with Garlic Butter Shrimp Portofino?
It is recommended to serve this dish over your favorite pasta or fluffy rice.
How much protein is in one serving?
Each serving provides 15.5g of protein.
What is the fat content of this dish?
There are 11.25g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 7.5g of carbohydrates.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What garnishes should be used?
The dish is garnished with fresh lemon slices and chopped fresh parsley.
How much lemon juice is in the recipe?
The recipe calls for 1/4 cup of freshly squeezed lemon juice.
What seasoning is added to the shrimp?
The shrimp are seasoned with 1/2 teaspoon of freshly ground black pepper.
How much garlic is included?
The recipe uses 2 teaspoons of minced garlic for the mushrooms and an additional 2-3 minced garlic cloves later.
How long should the mixture heat after combining ingredients?
Once all ingredients are combined, let the mixture heat through for 2 to 3 minutes.
Is this considered an Italian dish?
Yes, it is categorized under European and Italian cuisine styles.
Can I use frozen shrimp?
Yes, frozen shrimp work well as long as they are thawed and cleaned before cooking.
What is the recommended shrimp size?
Large shrimp are recommended for this specific recipe.
Do I need to clean the mushrooms before cooking?
Yes, the mushrooms should be cleaned and sliced prior to being sautéed.
Can I use bottled lemon juice?
While bottled juice works, fresh lemon juice provides a superior flavor and brightness.
Does this recipe contain sugar?
Based on the nutritional data, there is no sugar specified in this recipe.
What type of artichokes are used?
The recipe uses marinated artichoke hearts from an 8-ounce jar.
Is this dish suitable for a dinner party?
Absolutely, its elegant presentation and rich flavor make it ideal for impressing guests.
How do I avoid rubbery shrimp?
To avoid a rubbery texture, be careful not to overcook the shrimp; stop once they turn opaque.
Is there fiber in this dish?
The fiber content is not specified in the nutritional information for this recipe.