Garlic Butter Shrimp Pasta
Transport your taste buds to a seaside dinner with this Garlic Butter Shrimp Pasta recipe. Inspired by a local grocery store's dish, I customized it to create a flavorful masterpiece that's packed with succulently tender shrimp and aromatic garlic. With each bite, you'll savor the rich, buttery sauce that clings to the perfectly cooked campanelle pasta, enhanced by the umami of grated Parmesan and a hint of Greek seasoning. This one-dish meal not only impresses taste but also is incredibly easy to make, making it perfect for weeknight dinners or special occasions. Pair it with steamed veggies and garlic toast or your favorite side dish for a complete meal that is sure to delight family and friends.
4
Servings
240
Calories
11
Ingredients
Ingredients
Campanelle pasta
8 ounces (uncooked)
Kosher salt
1 teaspoon (for boiling pasta)
Olive oil
6 tablespoons (for cooking)
Large shrimp
1 pound (fresh, peeled, and deveined)
Garlic
2 tablespoons (minced)
Parmesan cheese
1/2 cup (grated)
All-purpose Greek seasoning
1/4 teaspoon (for flavoring)
Parsley flakes
1/4 teaspoon (for garnish)
Sea salt
1/4 teaspoon (to taste)
Black pepper
1/8 teaspoon (to taste)
Water
as needed (for boiling pasta)
Instructions
1
In a large pot, bring water and kosher salt to a boil. Add the campanelle pasta and cook for 8 to 10 minutes, or until al dente or soft to your liking. Once done, drain and rinse under cold water, letting it drain well before setting aside.
2
In a large skillet, heat the olive oil over medium heat. Add the fresh shrimp and sprinkle with sea salt. Cook, stirring occasionally, for 5 to 10 minutes or until the shrimp turns light pink and opaque.
3
Add the minced garlic to the skillet, stirring quickly to incorporate. Be careful not to let the garlic brown, as this can lead to a bitter flavor.
4
Once the garlic has become fragrant, turn off the heat and add the cooked pasta. Toss well to combine the pasta with the shrimp and garlic mixture.
5
Sprinkle the Greek seasoning, black pepper, parsley flakes, and grated Parmesan over the pasta. Toss everything together until well combined and evenly coated with the sauce.
6
Serve hot, garnished with extra parsley flakes or Parmesan if desired. Enjoy your delicious Garlic Butter Shrimp Pasta!
Nutrition Information
9g
Fat
23g
Carbs
18g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Shrimp Pasta?
Garlic Butter Shrimp Pasta is a flavorful dish featuring tender shrimp, aromatic garlic, and campanelle pasta tossed in a rich, buttery sauce with Parmesan and Greek seasoning.
How many servings does this recipe make?
This recipe yields 4 servings.
What type of pasta is recommended for this dish?
The recipe specifically calls for 8 ounces of uncooked campanelle pasta.
How long should I cook the pasta?
The pasta should be boiled for 8 to 10 minutes until it is al dente or soft to your preference.
What size and type of shrimp should I use?
Use 1 pound of large, fresh shrimp that has been peeled and deveined.
How long does it take to cook the shrimp?
The shrimp should be cooked in a skillet for 5 to 10 minutes until it turns light pink and opaque.
How much garlic is included in this recipe?
The recipe requires 2 tablespoons of minced garlic.
What is the calorie count per serving?
There are 240 calories in each serving of Garlic Butter Shrimp Pasta.
How much protein is in each serving?
Each serving contains 18 grams of protein.
What kind of oil is used for sautéing?
6 tablespoons of olive oil are used to cook the shrimp and garlic.
What type of cheese is used in the sauce?
The recipe uses 1/2 cup of grated Parmesan cheese.
What is Greek seasoning and how much is used?
1/4 teaspoon of all-purpose Greek seasoning is used to provide a unique umami flavor.
How much fat is in one serving?
There are 9 grams of fat per serving.
Are there any specific garnishes recommended?
You can garnish the dish with extra parsley flakes or additional grated Parmesan cheese.
What should I do after draining the pasta?
The instructions recommend rinsing the cooked pasta under cold water and letting it drain well before setting it aside.
Should I brown the garlic?
No, you should be careful not to let the garlic brown, as this can create a bitter flavor in the dish.
Is this recipe considered a one-dish meal?
Yes, it is a convenient one-dish meal that is easy to prepare for weeknights.
How many carbohydrates are in a serving?
There are 23 grams of carbohydrates per serving.
What side dishes pair well with this pasta?
It pairs well with steamed vegetables and garlic toast.
What is the total number of ingredients needed?
There are 11 total ingredients required for this recipe.
Does the recipe use both sea salt and kosher salt?
Yes, kosher salt is used for boiling the pasta, while sea salt is used to season the shrimp.
How much black pepper is added?
The recipe calls for 1/8 teaspoon of black pepper.
What is the fiber content of this meal?
The dish contains 0.5 grams of fiber per serving.
Can I use frozen shrimp?
The recipe specifies fresh shrimp, but frozen shrimp can be used if thawed, peeled, and deveined first.
When do I add the seasonings like parsley and pepper?
Seasonings are sprinkled over the pasta after it has been tossed with the shrimp and garlic mixture.
Is the heat on when adding the pasta to the shrimp?
The instructions state to turn off the heat before adding the cooked pasta to the skillet.
What type of cuisine does this recipe fall under?
It is categorized under Italian cuisine and seafood pasta.
Is there any sugar in this recipe?
The recipe data indicates there is no sugar included.
How much parsley is required?
The recipe uses 1/4 teaspoon of parsley flakes.
What is the primary flavor profile of this dish?
The dish features a rich, buttery, and aromatic garlic flavor profile enhanced by Parmesan cheese.