Garlic Butter Shrimp Linguine Delight
Indulge in this Garlic Butter Shrimp Linguine Delight, a quick and delectable dish perfect for any seafood lover. This recipe combines succulent shrimp with al dente linguine, tossed in a rich garlic butter sauce enhanced by the acidity of lemon and the warmth of shallots. Ready in under 30 minutes, it's an easy yet impressive meal that brings a taste of the Italian coast right to your kitchen. Ideal for weeknight dinners or special occasions, serve this dish with a side salad and crusty bread for a complete feast.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
linguine
1 lb (Dried)
butter
4 tablespoons (Unsalted, divided)
extra virgin olive oil
4 tablespoons (Plus more for drizzling)
shallot
1 large (Finely diced)
garlic cloves
5 (Sliced)
red pepper flakes
1 pinch (Optional)
large shrimp
20 (about 1 pound) (Peeled and deveined, tail on)
kosher salt
to taste (For seasoning)
black pepper
to taste (Freshly ground, for seasoning)
dry white wine
1/2 cup (N/A)
lemon
1 (Juice only)
fresh parsley leaves
1/4 cup (Finely chopped)
Instructions
1
Begin by bringing a large pot of salted water to a boil for the pasta.
2
Once boiling, add the linguine and stir to prevent sticking. Cover the pot and cook for 6 to 8 minutes, or until the pasta is al dente. Reserve 1 cup of pasta water before draining the rest.
3
In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
4
Add the finely diced shallots and sliced garlic to the skillet, sautéing until the shallots are translucent and fragrant, approximately 3 to 4 minutes. If you'd like a little heat, sprinkle in the red pepper flakes.
5
Season the large shrimp with kosher salt and freshly ground black pepper. Add the shrimp to the skillet and cook for 2 to 3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and keep warm.
6
Pour in the dry white wine and lemon juice, bringing the mixture to a rapid boil.
7
Stir in the remaining butter and olive oil, allowing the butter to melt fully.
8
Return the cooked shrimp to the skillet, adding the chopped parsley along with the drained linguine and reserved pasta water. Toss everything together gently to combine, ensuring the pasta is well coated in the sauce.
9
Adjust seasoning with additional salt and pepper to taste. Drizzle with extra virgin olive oil before serving.
10
Serve immediately, garnished with additional parsley if desired.
Nutrition Information
8g
Fat
22g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Garlic Butter Shrimp Linguine Delight?
It is a quick seafood dish featuring succulent shrimp and al dente linguine tossed in a rich garlic butter sauce with lemon and shallots.
How long does it take to prepare this recipe?
This recipe is very efficient and can be prepared in under 30 minutes, with some tags suggesting it can be ready in 20 minutes.
What type of pasta is best for this recipe?
The recipe specifically calls for 1 lb of dried linguine pasta.
How much shrimp do I need?
You will need approximately 1 pound of large shrimp, which is about 20 pieces.
How should the shrimp be prepared?
The shrimp should be peeled and deveined, though the recipe suggests leaving the tails on.
What are the primary fats used in the sauce?
The sauce uses a combination of 4 tablespoons of unsalted butter and 4 tablespoons of extra virgin olive oil.
How much garlic is included in the dish?
The recipe uses 5 cloves of garlic, which should be sliced.
Is this dish spicy?
The dish includes an optional pinch of red pepper flakes for those who prefer a little heat.
What kind of wine is used for the shrimp linguine?
The recipe calls for 1/2 cup of dry white wine to create the sauce.
Can I substitute the shallots?
While the recipe specifies one large finely diced shallot, you could use a small amount of yellow onion if necessary.
How long should I cook the linguine?
Cook the linguine in salted boiling water for 6 to 8 minutes, or until it is al dente.
Should I save the pasta water?
Yes, reserve 1 cup of the pasta water before draining to help emulsify the sauce later.
How do I know when the shrimp are finished cooking?
The shrimp should be cooked for 2 to 3 minutes until they turn pink and opaque.
What role does the lemon play in the recipe?
The juice of one lemon is used to add acidity and brightness to the garlic butter sauce.
What herbs are used for garnishing?
The recipe uses 1/4 cup of finely chopped fresh parsley leaves.
What are the nutritional facts for this dish?
Per serving, it contains 200 calories, 8g of fat, 22g of carbohydrates, and 10g of protein.
Is the butter salted or unsalted?
The recipe specifies using unsalted butter.
When do I add the red pepper flakes?
Add the red pepper flakes while sautéing the shallots and garlic if you want to incorporate heat.
How is the sauce brought to a boil?
After removing the shrimp, pour in the white wine and lemon juice and bring the mixture to a rapid boil.
What is the final step before serving?
Drizzle the dish with extra virgin olive oil and garnish with additional parsley if desired.
Is this recipe suitable for a weeknight dinner?
Yes, because it is ready in under 30 minutes, it is an ideal quick dinner for busy weeknights.
What should I serve as a side dish?
The description suggests serving this pasta with a side salad and crusty bread.
Does the recipe use black pepper?
Yes, freshly ground black pepper is used to season the shrimp.
Can I use frozen shrimp?
Yes, as long as they are thawed, peeled, and deveined before cooking.
How much liquid is used for the sauce base?
The sauce uses 1/2 cup of white wine and the juice of one lemon, plus the reserved pasta water.
What temperature should I use for the skillet?
The shrimp and aromatics should be cooked over medium-high heat.
What is the texture of the garlic in the dish?
The garlic is sliced, providing a visible and fragrant element to the butter sauce.
Is this dish considered Italian?
It is described as bringing the taste of the Italian coast to your kitchen and is tagged as an Italian dish.
What is the 'al dente' cooking time for the linguine?
According to the recipe, 6 to 8 minutes is the window for al dente pasta.
How do you combine the pasta and sauce?
Add the drained linguine and reserved pasta water back into the skillet with the shrimp and sauce, then toss gently to coat.