Garlic Butter Shrimp Linguine
Indulge in this delicious Garlic Butter Shrimp Linguine, inspired by the culinary delights from Baxter's Interurban Grill. This delightful one-dish meal features perfectly sautéed shrimp coated in a garlicky white wine sauce, served over a bed of al dente linguine, vibrant spinach, and juicy tomatoes. Perfect for a romantic dinner or a quick weeknight meal, this recipe is sure to impress your family and friends. Enjoy this flavorful pasta dish that balances the richness of butter with the freshness of herbs and vegetables!
2
Servings
300
Calories
10
Ingredients
Ingredients
Linguine
6 ounces (dry, uncooked)
Shrimp
6 large (peeled and deveined)
Garlic
1 tablespoon (minced)
White wine
1/4 to 1/2 cup (dry)
Butter
2 to 4 ounces (cold and cut into pieces)
Tomato
1/2 cup (diced)
Fresh spinach
1/4 cup (washed and chopped)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Italian seasoning
to taste (for seasoning)
Instructions
1
In a large pot, bring salted water to a boil and cook the linguine according to package directions until al dente. Drain and set aside.
2
In a large skillet, heat a drizzle of olive oil over medium heat. Add the shrimp and season with salt, pepper, and Italian seasoning. Sauté until the shrimp turn pink, about 2-3 minutes per side. Remove the shrimp and set aside.
3
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4
Add the diced tomatoes and fresh spinach to the skillet. Sauté until the spinach wilts and the tomatoes start to soften.
5
Pour in the white wine and bring to a gentle simmer. Allow the wine to reduce by half, which should take about 3-5 minutes.
6
Reduce the heat to low and add the cold butter pieces to the skillet. Stir until the butter has melted and the sauce becomes creamy.
7
Return the cooked shrimp to the skillet, mixing to coat them in the sauce.
8
Serve the shrimp mixture over the drained linguine, garnishing with additional chopped herbs or grated Parmesan cheese if desired.
Nutrition Information
12.5g
Fat
35g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Shrimp Linguine?
It is a flavorful pasta dish featuring sautéed shrimp in a garlic white wine and butter sauce, served over linguine with spinach and tomatoes.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What are the main ingredients?
The main ingredients include linguine, large shrimp, garlic, white wine, butter, tomatoes, and fresh spinach.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What type of pasta is used in this recipe?
The recipe calls for 6 ounces of dry, uncooked linguine.
Can I substitute the linguine with another pasta?
Yes, you can substitute linguine with other long pasta like spaghetti or fettuccine if preferred.
How should the shrimp be prepared?
The shrimp should be peeled and deveined before cooking.
How long does it take to cook the shrimp?
Sauté the shrimp for about 2-3 minutes per side until they turn pink.
What kind of wine should be used for the sauce?
A dry white wine is recommended for the best flavor in the sauce.
What is the purpose of reducing the wine?
Reducing the wine by half concentrates the flavor and provides a base for the creamy sauce.
Why must the butter be cold when added to the sauce?
Using cold butter and stirring it in slowly helps emulsify the sauce, giving it a creamy and smooth texture.
How do I make the sauce creamy?
The sauce becomes creamy by stirring cold butter pieces into the reduced wine and vegetable mixture over low heat.
Can I use frozen shrimp?
Yes, frozen shrimp can be used as long as they are completely thawed, peeled, and deveined before sautéing.
What vegetables are included in this dish?
The dish includes diced tomatoes and fresh washed and chopped spinach.
How much garlic is required?
You will need 1 tablespoon of minced garlic for this recipe.
Can I add cheese to this recipe?
Yes, you can garnish the dish with grated Parmesan cheese if desired.
Is this recipe spicy?
The recipe is not inherently spicy, but you can add red pepper flakes if you prefer some heat.
What seasonings are used for the shrimp?
The shrimp is seasoned with salt, pepper, and Italian seasoning.
How do I prevent the garlic from burning?
Sauté the minced garlic for only about 30 seconds until it is fragrant to avoid burning it.
What can I use instead of white wine?
You can substitute white wine with chicken broth or a bit of lemon juice diluted with water.
Is this considered a one-dish meal?
Yes, this recipe is categorized as a convenient one-dish meal.
What is the total fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 15g of protein.
Can I use canned tomatoes?
While fresh tomatoes are best, you can use drained canned diced tomatoes as a substitute.
How should I reheat leftovers?
Reheat leftovers gently on the stovetop over low heat, adding a splash of water or broth to keep the sauce creamy.
What restaurant inspired this recipe?
This recipe is inspired by the culinary style of Baxter's Interurban Grill.
Can I add more spinach to the dish?
Yes, you can easily increase the amount of spinach as it wilts down significantly during cooking.
How do I know when the shrimp is fully cooked?
The shrimp is done when it is opaque throughout and has turned a bright pink color.
Is there a dairy-free alternative for the butter?
You can use a plant-based butter substitute or extra olive oil, though the sauce's creaminess may vary.