Garlic Butter Scallops in Creamy Wine Sauce
This Garlic Butter Scallops in Creamy Wine Sauce recipe elevates the natural sweetness of scallops with a rich and velvety garlic cream sauce, making it a delightful dish for both special occasions and weeknight dinners. Easy to prepare in under 30 minutes, the scallops are seared to perfection and enveloped in a luscious sauce that features a hint of white wine, though it's just as delicious without it. Fresh parsley and scallions add a burst of flavor, making this dish not only a treat for the taste buds but also a feast for the eyes. Serve it over pasta, rice, or simply with crusty bread to soak up all that delectable sauce!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
Scallops
1 lb (cleaned and patted dry)
Butter
2-3 tablespoons (unsalted)
Garlic cloves
2 (crushed)
Parsley
3 tablespoons (chopped)
Scallions or Green onions
2 (sliced thinly)
White wine
1/4 cup (optional)
Salt
1/2 teaspoon
Pepper
1/2 teaspoon
Cream
1/2 cup (heavy or whipping cream)
Instructions
1
Begin by melting the butter in a large skillet over medium-low heat. Once it begins to froth, add the crushed garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
2
Stir in the chopped parsley, sliced scallions (or green onions), and optional white wine. Season with salt and pepper. Cover the pan and let the mixture simmer gently for 10 minutes, allowing the flavors to meld.
3
Next, add the scallops to the pan. Make sure they are evenly spaced and not overcrowded. Cover again and simmer for an additional 5 minutes until the scallops are opaque and cooked through.
4
Remove the cover and pour in the cream. Stir gently to combine, continuing to cook on low heat. Be careful not to bring the sauce to a boil; instead, let it gently thicken for about 2-3 minutes while stirring constantly.
5
Once the sauce has thickened to your liking, remove the pan from heat. Serve the scallops immediately, drizzling the creamy sauce over the top. Enjoy hot for the best flavor.
Nutrition Information
10g
Fat
2.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Garlic Butter Scallops in Creamy Wine Sauce recipe?
It is a rich and velvety dish that elevates the natural sweetness of scallops with a garlic cream sauce, perfect for special occasions or quick weeknight dinners.
How long does it take to prepare this dish?
The dish is easy to prepare and takes under 30 minutes to complete.
What are the main ingredients for the sauce?
The sauce is made from butter, crushed garlic, parsley, scallions, optional white wine, and heavy or whipping cream.
How many calories are in a serving?
There are 150 calories per serving.
Is white wine mandatory for this recipe?
No, the white wine is optional and the dish is just as delicious without it.
How should I prepare the scallops before cooking?
The scallops should be cleaned and patted dry before they are added to the pan.
How much fat is in this recipe?
This recipe contains 10g of fat per serving.
What is the protein content per serving?
Each serving contains 10g of protein.
What kind of cream should I use?
You should use 1/2 cup of heavy or whipping cream.
How many garlic cloves are needed?
You will need 2 crushed garlic cloves.
What is the recommended amount of scallops?
The recipe calls for 1 lb of scallops.
What should I serve with these scallops?
You can serve them over pasta, rice, or with crusty bread to soak up the sauce.
How long should I sauté the garlic?
Sauté the garlic for about 1 minute until fragrant, being careful not to let it brown.
How long do the scallops need to simmer?
Simmer the scallops for 5 minutes until they are opaque and cooked through.
How do I thicken the cream sauce?
Let the sauce gently thicken for about 2-3 minutes while stirring constantly on low heat.
Can I use green onions instead of scallions?
Yes, you can use 2 sliced green onions as a substitute for scallions.
What type of butter is recommended?
The recipe suggests 2-3 tablespoons of unsalted butter.
How much salt and pepper should be added?
Add 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
What are the tags associated with this recipe?
The tags include seafood, scallops, quick recipe, dinner, cream sauce, garlic, butter, and under 30 minutes.
What is the carbohydrate content?
The recipe contains 2.5g of carbohydrates.
How much parsley is required?
You need 3 tablespoons of chopped parsley.
Does this recipe contain fiber?
No, the fiber content for this recipe is null.
What is the total number of ingredients?
There are 9 ingredients in total.
Should the sauce be brought to a boil?
No, be careful not to bring the sauce to a boil to prevent the cream from breaking.
How long should the butter and garlic mixture simmer before adding scallops?
Let the mixture simmer gently for 10 minutes to allow the flavors to meld.
How do I know when the scallops are done?
The scallops are cooked through once they become opaque.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick recipe that can be made in under 30 minutes.
What heat setting should be used for the butter?
Melt the butter over medium-low heat.
Should I cover the pan while simmering?
Yes, cover the pan while simmering the initial herb mixture and again when simmering the scallops.
When should I serve the dish?
Serve the scallops immediately while they are hot for the best flavor.