Garlic Butter Ribeye Steak: Pan-Seared & Oven-Finished
Indulge in the rich and savory flavor of this Garlic Butter Ribeye Steak, a perfect combination of high-quality ribeye prepared in two transformative cooking techniques. Begin with room temperature steaks to achieve exceptional tenderness and a beautifully seared crust. Savor the aromatic blend of garlic and fresh parsley melded into butter that elevates the dish even further. Ideal for a cozy dinner or a special occasion, this steak pairs wonderfully with roasted potatoes, vibrant seasonal vegetables, crusty bread, and a glass of fine red wine. Satisfy your taste buds with this elegant yet simple recipe that promises to impress anyone at your table.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Ribeye steaks
16 ounces (room temperature)
Butter
2 tablespoons (softened)
Garlic cloves
2 teaspoons (minced)
Italian parsley
2 teaspoons (finely chopped)
Salt
to taste
Black pepper
to taste
Olive oil
2 teaspoons
Instructions
1
Preheat your oven to 475°F (245°C).
2
In a small bowl, combine the minced garlic and finely chopped parsley. Sprinkle lightly with salt and mash them together to release their flavors. Mix this herb blend into the softened butter until thoroughly combined.
3
In a small saucepan, melt the garlic-parsley butter over low heat, stirring occasionally, until just melted and fragrant. Remove from heat and set aside.
4
Generously season both sides of the ribeye steaks with salt and freshly cracked black pepper. Heat a heavy pan or cast iron skillet over high heat until it feels scorching hot. Add a light coat of olive oil to the pan once it’s heated.
5
Carefully place the steaks into the sizzling pan. Sear them for about 5 minutes without moving, allowing a deep brown crust to form on one side.
6
Flip the steaks over using tongs, and brush the top generously with the melted garlic butter. Sear the second side for an additional 2-3 minutes.
7
Transfer the pan to the preheated oven and roast the steaks to your desired doneness, checking after 5 minutes for medium-rare by cutting into the centre of one steak. Remember that the meat will continue cooking from residual heat after it's removed from the oven.
8
Once cooked to your liking, remove the steaks from the oven and pour any remaining garlic butter and pan juices over the steaks. Allow them to rest for about 5 minutes before serving, which lets the juices redistribute for the juiciest bite.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
The recipe uses 16 ounces of ribeye steaks.
What temperature should the oven be preheated to?
The oven should be preheated to 475°F (245°C).
How many servings does this recipe make?
This recipe yields 4 servings.
Why should the steaks be at room temperature before cooking?
Using room temperature steaks helps achieve exceptional tenderness and a beautifully seared crust.
What ingredients are needed for the herb butter?
The garlic butter consists of softened butter, minced garlic, finely chopped Italian parsley, and salt.
How do you prepare the garlic and parsley for the butter?
Combine the minced garlic and parsley in a small bowl, sprinkle with salt, and mash them together to release their flavors before mixing into the butter.
What type of pan is recommended for searing the steak?
A heavy pan or a cast iron skillet is recommended for the best results.
How long should the first side of the ribeye sear?
The steak should sear for about 5 minutes on the first side without being moved.
When do you apply the garlic butter to the steak?
After flipping the steak, you brush the top generously with melted garlic butter before finishing the sear and moving it to the oven.
How long should the second side of the steak sear?
The second side should sear for an additional 2 to 3 minutes.
How long do the steaks stay in the oven for medium-rare?
You should check the steaks after 5 minutes in the oven by cutting into the center of one.
Why is it important to let the steak rest after cooking?
Resting the meat for 5 minutes allows the juices to redistribute, ensuring the juiciest bite.
What should be done with the remaining garlic butter and pan juices?
Pour any remaining garlic butter and pan juices over the steaks after they are removed from the oven.
What type of oil is used in this recipe?
The recipe calls for 2 teaspoons of olive oil.
How is the steak seasoned?
The steaks are seasoned on both sides with salt and freshly cracked black pepper.
What are some suggested side dishes for this steak?
Ideal pairings include roasted potatoes, vibrant seasonal vegetables, and crusty bread.
What kind of wine pairs well with this garlic butter ribeye?
This dish pairs wonderfully with a glass of fine red wine.
Is the garlic butter melted before it is brushed on the steak?
Yes, the garlic-parsley butter is melted in a small saucepan over low heat until fragrant.
How many garlic cloves are required?
The recipe specifies 2 teaspoons of minced garlic cloves.
What should the pan temperature be before adding the steak?
The pan should be heated over high heat until it feels scorching hot.
Does the meat continue to cook after being removed from the oven?
Yes, the meat will continue cooking from residual heat once it is removed from the heat source.
How much butter is needed for the recipe?
The recipe uses 2 tablespoons of softened butter.
What kind of parsley is used?
The recipe uses Italian parsley.
Can this recipe be used for special occasions?
Yes, it is described as an elegant yet simple recipe perfect for special occasions or cozy dinners.
What are the total number of ingredients?
There are 7 ingredients in total.
Should the butter be cold or softened?
The butter should be softened to easily mix with the herbs.
What tags are associated with this recipe?
Tags include steak, ribeye, garlic butter, meat, pan-seared, oven-roasted, quick dinner, elegant recipe, fine dining, and easy recipe.
How is the herb flavor released into the butter?
By mashing the minced garlic and chopped parsley with salt before mixing into the butter.
What is the first step of the instructions?
The first step is to preheat your oven to 475°F (245°C).
What is the final step before serving?
The final step is to allow the steaks to rest for about 5 minutes.