Garlic-Butter Prawns with Chili Infusion
Indulge in this delectable Garlic-Butter Prawns with Chili Infusion recipe that captures the essence of Spanish cuisine. Juicy, succulent prawns are sautéed in aromatic garlic and infused with a gentle heat from dried red chili, creating a symphony of flavors. Perfect as an appetizer or a main course, this dish is an absolute crowd-pleaser and is best served with crusty bread to soak up the delicious sauce. Impress your friends and family with this quick and easy recipe that brings a taste of the Mediterranean right to your table!
4
Servings
200
Calories
5
Ingredients
Ingredients
Olive oil
4-5 tablespoons (none)
Garlic cloves
6 (roughly chopped)
Dried red chili
1/2 (whole)
Cooked peeled prawns
1 kg (none)
Salt
to taste (none)
Instructions
1
In a medium-sized earthenware ramekin, pour in the olive oil and place it over medium heat on the hob until it becomes hot.
2
Add the chopped garlic cloves and the dried red chili to the oil. Sauté gently, stirring frequently, for about 1-2 minutes, or until the garlic begins to become fragrant and golden. Be careful not to let the garlic burn, as this can impart a bitter flavor.
3
Once the garlic is fragrant, add the cooked peeled prawns to the ramekin. Stir well to combine, ensuring all the prawns are coated in the garlic and oil mixture.
4
Season the prawns with salt to taste, and cover the ramekin with a lid or aluminum foil. Allow the dish to cook off the heat for about 30 seconds to 1 minute, allowing the flavors to meld.
5
Serve the garlic-butter prawns immediately, garnishing with fresh parsley if desired, and enjoy with crusty bread or over a bed of rice.
Nutrition Information
12.5g
Fat
1.5g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Garlic-Butter Prawns recipe?
The main protein in this recipe is 1 kg of cooked peeled prawns.
Is this recipe suitable for a keto diet?
Yes, with only 1.5g of carbohydrates and 12.5g of fat per serving, it is very keto-friendly.
How many garlic cloves are required?
The recipe calls for 6 roughly chopped garlic cloves.
What type of cuisine is this dish?
This dish is categorized as Spanish cuisine with Mediterranean influences.
Can I use fresh chili instead of dried red chili?
Yes, you can substitute the 1/2 dried red chili with fresh chili, though dried is traditionally used for this infusion.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this Garlic-Butter Prawns recipe gluten-free?
The prawns and sauce themselves are gluten-free; just ensure you do not serve it with wheat-based bread.
How long should I sauté the garlic?
Sauté the garlic gently for about 1-2 minutes until it becomes fragrant and golden.
Can I use raw prawns instead of cooked ones?
Yes, but you will need to increase the cooking time until the prawns turn pink and opaque.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What are the primary tags for this recipe?
Key tags include prawns, shrimp, garlic, spanish, mediterranean, and seafood.
How much protein is in one serving?
There are 17 grams of protein per serving.
What type of oil is used in this recipe?
The recipe uses 4-5 tablespoons of olive oil.
Is this recipe spicy?
It has a gentle heat from the 1/2 dried red chili, but it is not considered intensely spicy.
How much salt is needed?
Salt should be added to taste.
What is the best way to serve these prawns?
They are best served with crusty bread to soak up the sauce or over a bed of rice.
Can I use frozen prawns?
Yes, but ensure they are fully thawed and patted dry before adding them to the oil.
What is the fat content per serving?
There is 12.5g of fat per serving.
Should the prawns be peeled?
Yes, the recipe specifically calls for peeled prawns.
How do I prevent the garlic from tasting bitter?
Be careful not to let the garlic burn; stir it frequently and remove it from heat once it is golden.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
Can I double the recipe for a larger group?
Yes, simply double the ingredients, though you may need a larger pan or multiple ramekins.
What garnish is recommended for this dish?
Fresh parsley is the recommended garnish.
How many carbohydrates are in this dish?
The dish contains 1.5g of carbohydrates per serving.
Does this recipe contain any sugar?
No, this recipe contains no sugar.
What equipment is recommended for cooking?
A medium-sized earthenware ramekin is suggested for an authentic presentation.
What is the amount of dried chili used?
The recipe uses 1/2 of a whole dried red chili.
Is this recipe suitable as an appetizer?
Yes, it is frequently served as a tapas-style appetizer.
Is there any fiber in this dish?
The nutritional data indicates 0g of fiber.
How long do I let the flavors meld at the end?
Allow the dish to sit covered off the heat for 30 seconds to 1 minute before serving.