Garlic Butter Parmesan Noodles
Elevate your meal with these Garlic Butter Parmesan Noodles, perfect for a quick and satisfying dish. Made with either al dente penne or tender egg noodles, this recipe features a rich, buttery sauce infused with garlic flavor and topped with freshly grated Parmigiano-Reggiano cheese. Ideal as a comforting main dish or a delightful side that pairs wonderfully with everything from succulent roasted turkey to hearty beef stew. Serve it alongside crispy toasted garlic bread for an added touch of indulgence.
1
Servings
450
Calories
6
Ingredients
Ingredients
Egg noodles or penne
1 1/2 cups (Dry pasta)
Salt
To taste (For boiling water)
Butter
1 tablespoon (Cut into small bits)
Flat-leaf parsley
To taste (Chopped)
Fresh ground black pepper
To taste (For seasoning)
Parmigiano-Reggiano cheese
1/4 cup (Freshly grated, optional)
Instructions
1
1. Begin by bringing at least 2 quarts of water to a rolling boil in a large pot. This ensures the noodles cook evenly without sticking together.
2
2. Once the water is boiling, generously add a tablespoon of salt to enhance the flavor of the noodles. Stir to fully dissolve the salt.
3
3. Next, add either the egg noodles or penne to the boiling water. If using egg noodles, cook for 5 minutes after the water returns to a boil. For penne, allow 8 minutes of cooking time.
4
4. While the pasta cooks, prepare the butter by cutting it into small pieces, and chop the flat-leaf parsley finely.
5
5. After the pasta has finished cooking, drain it in a colander, but reserve a small cup of pasta water for later use.
6
6. Immediately transfer the hot pasta to a large serving bowl. Add the butter and toss gently until melted and evenly coated. If desired, incorporate some of the reserved pasta water for a creamier sauce.
7
7. Sprinkle the freshly grated Parmigiano-Reggiano cheese over the top, allowing it to melt slightly with the warmth of the noodles.
8
8. Finally, garnish with chopped parsley and generously crack fresh black pepper over the dish to taste.
Nutrition Information
18g
Fat
60g
Carbs
12g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Garlic Butter Parmesan Noodles?
They are a quick and satisfying pasta dish made with a rich, buttery garlic sauce and freshly grated Parmigiano-Reggiano cheese.
What type of pasta should I use for this recipe?
You can use either egg noodles or penne pasta for this recipe.
How long do I cook egg noodles for this dish?
Cook egg noodles for 5 minutes after the water returns to a rolling boil.
How long does penne need to boil?
Penne pasta should be boiled for 8 minutes.
How much water is required to boil the pasta?
You should bring at least 2 quarts of water to a rolling boil in a large pot.
Why should I add salt to the boiling water?
Adding a tablespoon of salt to the water enhances the overall flavor of the noodles.
How should the butter be prepared before adding it to the noodles?
The butter should be cut into small bits to ensure it melts quickly and evenly.
What kind of parsley is recommended?
The recipe calls for finely chopped flat-leaf parsley.
Why should I reserve a cup of pasta water?
Reserving pasta water allows you to incorporate it back into the dish to create a creamier sauce.
What is the best way to melt the butter into the pasta?
Immediately transfer the hot, drained pasta to a serving bowl and toss gently with the butter bits until melted.
When should I add the Parmigiano-Reggiano cheese?
Sprinkle the freshly grated cheese over the top of the hot noodles so it melts slightly from the warmth.
What kind of pepper is best for seasoning?
Generously crack fresh black pepper over the dish to taste for the best flavor profile.
Is Parmigiano-Reggiano mandatory?
It is highly recommended for the best flavor, though it is listed as optional in the ingredient preparation.
What are some suggested main dishes to serve with these noodles?
They pair wonderfully with roasted turkey or hearty beef stew.
Can I serve this as a main dish?
Yes, these noodles work perfectly as either a comforting main dish or a side dish.
What is a good side to serve with this pasta?
Crispy toasted garlic bread is an excellent accompaniment for added indulgence.
How many servings does this recipe provide?
This specific recipe is designed for 1 serving.
How many calories are in one serving?
There are 450 calories in a single serving of these noodles.
What is the fat content per serving?
One serving contains 18 grams of fat.
How many carbohydrates are in this dish?
There are 60 grams of carbohydrates per serving.
How much protein is in the Garlic Butter Parmesan Noodles?
This dish provides 12 grams of protein per serving.
Does this recipe contain fiber?
Yes, each serving contains 2 grams of fiber.
How many ingredients are needed in total?
There are 6 ingredients required for this recipe.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy recipe, taking only a few minutes of boiling and tossing.
How do I prevent the noodles from sticking?
Ensure you use a large pot with plenty of water at a rolling boil to cook the noodles evenly.
What tools do I need to drain the pasta?
You should use a colander to drain the pasta after boiling.
Can I use dry pasta?
Yes, the recipe specifically suggests using dry pasta like egg noodles or penne.
What category does this recipe fall into?
This recipe is categorized as pasta, comfort food, and a side dish.
Is the garlic flavor strong?
The recipe is designed to be infused with garlic flavor for a rich and aromatic experience.
Can I adjust the seasoning?
Yes, you can add salt and cracked black pepper to your personal taste preference.