Garlic Butter Parmesan Asparagus
Indulge in this delightful Garlic Butter Parmesan Asparagus recipe, where tender, fresh asparagus spears are elevated with the rich flavors of melted butter, aromatic garlic, and the nutty richness of parmesan cheese. This simple yet elegant side dish is perfect for any meal, from family dinners to holiday gatherings. Serve it warm to enjoy the perfect blend of textures and flavors that will impress your guests and satisfy your palate. Quick to prepare and full of nutrients, this dish is a wonderful addition to your vegetable repertoire.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
fresh asparagus
2 lbs (trimmed and washed)
water
1/4 cup (for steaming)
grated parmesan cheese
1/2 cup (for topping)
melted butter
1/4 cup (melted)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
garlic
2 cloves (minced)
Instructions
1
Begin by snapping off the tough ends of the asparagus and discarding them. Rinse the asparagus thoroughly under cold water to remove dirt and impurities.
2
Gather the tips of the asparagus together, and with a sharp knife, trim any excess length so that the asparagus spears are about 6 inches long. Cut the trimmed pieces into 1-inch segments and set aside.
3
In a covered microwave-safe casserole, combine the 1-inch trimmings with 1/4 cup of water. Microwave on high for 2 to 3 minutes to steam them, depending on their toughness and thickness.
4
Once the trimmings are slightly tender, add the remaining asparagus spears to the dish, placing the thicker ends toward the outer edges. Cover and microwave for an additional 6 to 8 minutes, or until the asparagus is tender yet crisp.
5
While the asparagus is cooking, melt the butter in a small microwave-safe container. Add the minced garlic to the melted butter and microwave for an additional 30 seconds to infuse the garlic flavor.
6
Once the asparagus is done, transfer it to a serving dish, arranging the spears on top of the cut pieces for an attractive presentation.
7
Drizzle the garlic-infused butter evenly over the asparagus, followed by a generous sprinkle of grated parmesan cheese and a dash of salt and pepper to taste.
8
If desired, return the dish to the microwave for 30 seconds to gently warm the toppings. Serve immediately for the best taste experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary vegetable in Garlic Butter Parmesan Asparagus?
The primary vegetable used in this recipe is fresh asparagus.
How much asparagus do I need for this recipe?
You will need 2 lbs of fresh asparagus, trimmed and washed.
What are the key seasonings used in this dish?
The key seasonings include minced garlic, salt, pepper, and grated parmesan cheese.
How do I prepare the asparagus before cooking?
Begin by snapping off the tough ends and discarding them, then rinse the spears thoroughly under cold water.
What is the recommended length for the asparagus spears?
The recipe suggests trimming the asparagus spears to be about 6 inches long.
What should I do with the trimmed pieces of asparagus?
The trimmed pieces should be cut into 1-inch segments and steamed in the microwave.
What is the cooking method for this asparagus recipe?
This recipe uses a microwave-safe casserole dish to steam the asparagus.
How much water is needed for steaming?
You should use 1/4 cup of water in the casserole dish for steaming.
How long do I microwave the 1-inch asparagus trimmings?
The trimmings should be microwaved on high for 2 to 3 minutes initially.
When do I add the full asparagus spears to the microwave?
Add the full spears once the 1-inch trimmings are slightly tender.
How should the spears be placed in the microwave dish?
Place the thicker ends of the asparagus toward the outer edges of the dish for more even cooking.
How long do the full spears need to microwave?
The full spears should be covered and microwaved for an additional 6 to 8 minutes.
What is the desired texture of the cooked asparagus?
The asparagus should be cooked until it is tender yet still crisp.
How do I prepare the garlic butter sauce?
Melt 1/4 cup of butter, add 2 cloves of minced garlic, and microwave for 30 seconds to infuse the flavor.
How much parmesan cheese is used?
The recipe calls for 1/2 cup of grated parmesan cheese.
How should I assemble the dish for serving?
Arrange the long spears on top of the smaller cut pieces in a serving dish for an attractive presentation.
When do I add the garlic butter and cheese?
Drizzle the garlic butter and sprinkle the cheese over the asparagus once it has been transferred to the serving dish.
Can I reheat the dish after adding the toppings?
Yes, you can return the dish to the microwave for 30 seconds to gently warm the toppings before serving.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Is this dish considered a side dish or a main course?
It is categorized as a Vegetable side dish.
How many ingredients are in this recipe in total?
There are 7 ingredients: asparagus, water, parmesan, butter, salt, pepper, and garlic.
What tags are associated with this recipe?
Tags include asparagus, vegetable side dish, parmesan cheese, butter, garlic, microwave recipe, quick and easy, and healthy vegetable.
Can I use this for holiday gatherings?
Yes, the description notes it is perfect for any meal, from family dinners to holiday gatherings.
Is it important to serve the dish warm?
Yes, serving it warm ensures the best blend of textures and flavors.
What is the best way to remove dirt from the asparagus?
Rinse the asparagus thoroughly under cold water to remove all impurities.
What kind of butter should I use?
The recipe calls for 1/4 cup of melted butter.
Is the garlic used whole or minced?
The garlic should be minced before being added to the butter.
How much garlic is required?
You will need 2 cloves of garlic.
What is the specific instruction for salt and pepper?
Add a dash of salt and pepper to the dish to suit your taste.
Is this a fast recipe to make?
Yes, it is described as quick to prepare and a simple yet elegant side dish.