Garlic-Butter Monterey Chicken Rolls
Indulge in the mouthwatering delight of Garlic-Butter Monterey Chicken Rolls, a recipe that has been cherished for over 25 years! This dish combines perfectly tender chicken breasts with creamy Monterey Jack cheese, all wrapped up and baked to golden perfection. Imagine biting into a juicy roll, dripping with buttery garlic goodness and a crunchy breadcrumb coating, enticing your taste buds with every bite. With an effortless preparation method and the option to prepare in advance, this recipe is perfect for impressing guests at dinner parties or enjoying a cozy family meal. Just remember not to overcook the chicken to keep it moist and succulent – follow my trusted guidelines, and you’ll achieve delicious results every time!
8
Servings
412
Calories
8
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
8 (pounded flat)
Monterey Jack Cheese
8 ounces (sliced into 1/4 inch thick strips)
Margarine
1/2 cup (melted)
Garlic Salt
1 dash (to taste)
Fresh Parsley
to taste (chopped)
Breadcrumbs
1 cup (from 4 slices of bread)
Grated Parmesan Cheese
1 cup (grated)
Garlic Salt
1 dash (for breadcrumb mixture)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Flatten each chicken breast to an even thickness by pounding them gently with a meat mallet.
3
Slice the Monterey Jack cheese into strips about 1/4 inch thick.
4
Place a slice of cheese on each flattened chicken breast, and then roll the chicken around the cheese tightly.
5
In a mixing bowl, combine the melted margarine with garlic salt and parsley to create a butter sauce.
6
Dip each cheese-stuffed chicken roll into the butter sauce, ensuring they are well-coated.
7
In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, and a dash of garlic salt.
8
Roll each chicken breast in the breadcrumb mixture, making sure they are evenly coated.
9
Arrange the chicken rolls seam-side down in a 9x13 baking dish.
10
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
11
Remove the foil and continue baking for another 15 minutes, or until the chicken is golden brown and the cheese is bubbling.
Nutrition Information
27.5g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Garlic-Butter Monterey Chicken Rolls?
They are a flavorful dish featuring flattened chicken breasts stuffed with Monterey Jack cheese, coated in a garlic-butter sauce and parmesan breadcrumbs, then baked until golden.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 412 calories.
What type of cheese is used inside the chicken rolls?
The recipe uses 8 ounces of Monterey Jack cheese, sliced into strips.
How should I prepare the chicken breasts for rolling?
You should flatten each chicken breast to an even thickness by pounding them gently with a meat mallet.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What is in the garlic-butter sauce?
The sauce is made by combining 1/2 cup of melted margarine with garlic salt and chopped fresh parsley.
What ingredients make up the breadcrumb coating?
The coating is a mixture of 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, and a dash of garlic salt.
How long do the chicken rolls need to bake?
The chicken rolls bake for a total of 45 minutes: 30 minutes covered with foil and 15 minutes uncovered.
How much protein is in each serving?
Each serving provides 30g of protein.
Can I prepare these chicken rolls in advance?
Yes, this recipe is perfect for preparing in advance to save time before a dinner party or family meal.
What size baking dish should I use?
A 9x13 inch baking dish is recommended for this recipe.
How should the chicken rolls be placed in the baking dish?
They should be arranged seam-side down to prevent them from unrolling during the baking process.
How much fat is in this recipe?
There is 27.5g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 15g of carbohydrates.
How thick should the Monterey Jack cheese strips be?
The cheese strips should be approximately 1/4 inch thick.
How do I ensure the chicken stays moist?
Follow the guidelines to avoid overcooking the chicken, which helps it remain succulent and juicy.
How many ingredients are needed for this recipe?
This recipe requires 8 distinct ingredients.
What type of parmesan cheese is recommended?
The recipe calls for 1 cup of grated Parmesan cheese for the coating.
How many breadcrumbs should I use?
The recipe uses 1 cup of breadcrumbs, which can be made from approximately 4 slices of bread.
Is fresh parsley necessary for this dish?
The recipe specifies fresh parsley to taste for the best flavor in the garlic-butter sauce.
What category does this recipe fall under?
It is categorized as a chicken dish, comfort food, and an easy dinner or family meal.
Why do I need to cover the dish with foil for the first 30 minutes?
Covering with foil traps moisture and ensures the chicken cooks through without the breading burning.
What should the finished chicken look like?
The chicken should be golden brown on the outside and the cheese inside should be bubbling.
Is there any fiber or sugar in this dish?
Based on the nutrition data provided, both fiber and sugar content are negligible or not listed.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter is often a suitable substitute for achieving a similar flavor.
What tags are associated with this recipe?
Associated tags include chicken, monterey jack cheese, garlic, butter, baked, comfort food, easy dinner, and family meal.
How much garlic salt is used?
A dash of garlic salt is used in both the butter sauce and the breadcrumb mixture, adjusted to taste.
Is this a new recipe?
No, this recipe has been cherished for over 25 years.
How do I coat the chicken rolls?
First dip each roll into the garlic-butter sauce and then roll it in the breadcrumb and parmesan mixture.