Garlic Butter Linguini with Shrimp and Fresh Tomatoes
This delightful seafood pasta dish is perfect for a quick weeknight dinner or a special occasion. Inspired by Weight Watcher's From Pantry to Plate, this recipe features tender linguine paired with succulent shrimp sautéed in a rich garlic butter sauce, complemented by the freshness of ripe plum tomatoes and a hint of heat from red pepper flakes. Finished with a sprinkle of parsley and a splash of lemon juice, this pasta dish is not only packed with flavor but also makes for a satisfying one-pot meal that serves four. Enjoy this easy and healthy dish that brings the best of the pantry to your table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
linguine
6 (ounces)
unsalted butter
4 (tablespoons)
large shrimp
1 (lb, peeled and deveined)
salt
1/2 (teaspoon)
garlic cloves
6 (minced)
crushed red pepper flakes
1/8 (teaspoon)
plum tomatoes
4 (chopped)
parsley
3 (tablespoons, chopped)
lemon juice
1 (tablespoon)
Instructions
1
Cook the linguine in a large pot of boiling salted water according to package directions until al dente. Drain and set aside.
2
In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Season the shrimp with 1/4 teaspoon of salt and add to the skillet.
3
Cook the shrimp for 1.5 to 2 minutes on each side, or until they turn pink and opaque. Transfer the cooked shrimp to a plate and set aside.
4
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and crushed red pepper flakes, stirring constantly until fragrant, about 30 seconds.
5
Add the chopped plum tomatoes and the remaining 1/4 teaspoon of salt. Cook, stirring occasionally, until the tomatoes start to soften and release their juices, about 1-2 minutes.
6
Return the shrimp to the skillet and heat through for about 1 minute, stirring gently.
7
Add the cooked linguini to the skillet along with the chopped parsley and lemon juice. Toss everything together until well combined and heated through.
8
Serve immediately, garnished with extra parsley or a squeeze of lemon if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Linguini with Shrimp and Fresh Tomatoes?
It is a seafood pasta dish featuring tender linguine, succulent shrimp sautéed in a garlic butter sauce, and fresh plum tomatoes.
How many people does this recipe serve?
This recipe is designed to serve four people.
What type of pasta is best for this recipe?
The recipe calls for 6 ounces of linguine.
How much shrimp do I need?
You will need 1 pound of large shrimp that has been peeled and deveined.
How long should I cook the shrimp?
Cook the shrimp for 1.5 to 2 minutes on each side until they turn pink and opaque.
What kind of butter is recommended?
The recipe specifies using 4 tablespoons of unsalted butter.
How much garlic is used in this dish?
The recipe uses 6 minced garlic cloves for a rich flavor.
What type of tomatoes should I use?
The recipe recommends 4 chopped plum tomatoes.
Is this recipe spicy?
It has a hint of heat from 1/8 teaspoon of crushed red pepper flakes.
What is the source of inspiration for this dish?
This recipe is inspired by Weight Watcher's From Pantry to Plate.
When should I add the lemon juice?
Add 1 tablespoon of lemon juice at the end when tossing the pasta with the shrimp and sauce.
How much parsley is required?
The recipe calls for 3 tablespoons of chopped parsley.
Should the pasta be cooked al dente?
Yes, cook the linguine according to package directions until it is al dente.
How do I prepare the tomatoes?
The plum tomatoes should be chopped before being added to the skillet.
How long do I sauté the garlic?
Sauté the minced garlic and red pepper flakes for about 30 seconds until fragrant.
Is this a one-pot meal?
Yes, it is described as a satisfying one-pot meal that is easy to prepare.
What should I do after the shrimp is cooked?
Transfer the cooked shrimp to a plate and set it aside while you prepare the sauce.
How much salt is used in the entire recipe?
A total of 1/2 teaspoon of salt is used, divided between seasoning the shrimp and the sauce.
How long do the tomatoes need to cook?
Cook the tomatoes for 1-2 minutes until they start to soften and release their juices.
When do I return the shrimp to the skillet?
Return the shrimp to the skillet after the tomatoes have softened, and heat through for about 1 minute.
Is this a quick weeknight dinner option?
Yes, it is noted as being perfect for a quick weeknight dinner or a special occasion.
Can I garnish this dish?
Yes, you can garnish with extra parsley or an additional squeeze of lemon if desired.
Is this recipe considered healthy?
Yes, it is described as an easy and healthy dish that brings the best of the pantry to your table.
What are the main flavor profiles of this dish?
The main flavors are garlic, butter, fresh tomato, and a hint of citrus from the lemon.
Should the pasta be drained before adding to the skillet?
Yes, drain the cooked linguine before adding it to the skillet with the other ingredients.
Can I use frozen shrimp?
The recipe doesn't specify, but if using frozen shrimp, ensure they are fully thawed, peeled, and deveined before cooking.
How much red pepper flakes should I add for mild heat?
The recipe suggests 1/8 teaspoon for a subtle hint of heat.
What is the first step in the instructions?
The first step is to cook the linguine in a large pot of boiling salted water.
How do I know when the sauce is ready for the pasta?
The sauce is ready once the tomatoes have softened and the shrimp have been reheated in the mixture.
What should I do if the tomatoes aren't releasing juice?
Continue to cook and stir for an additional minute until they soften and the juices begin to flow.