Garlic Butter Delight: Shrimp and Scallops Medley
Indulge in a culinary masterpiece with this Garlic Butter Delight featuring your choice of succulent shrimp or tender sea scallops. This dish is a symphony of flavors, each bite enveloping you in a rich, buttery sensation complemented by fragrant garlic and shallots. Perfect for a quick weeknight dinner or an elegant dinner party, this recipe embodies simplicity without compromising on taste. Served over a bed of greens or alongside your favorite low-carb side, it's sure to impress!
4
Servings
150
Calories
6
Ingredients
Ingredients
Shrimp or Scallops
1 lb (peeled and deveined shrimp or sea scallops, your choice)
Butter
3 tablespoons (unsalted, for sautéing)
Shallot
1 small (finely minced)
Garlic
3 cloves (mashed into a paste or finely minced)
Sherry Wine
2 tablespoons (for deglazing)
Fresh Parsley
2 tablespoons (minced, for garnish)
Instructions
1
Begin by gathering all ingredients and presenting them on your countertop for easy access.
2
In a large skillet, melt the butter over medium-high heat until it begins to foam, indicating it's hot enough for sautéing.
3
Add the minced shallot and garlic paste to the skillet, stirring gently to combine, and sauté for 1-2 minutes until the shallot is translucent and fragrant.
4
Carefully add the shrimp or scallops to the skillet: If using shrimp, cook for 2-3 minutes until they turn a vibrant pink; if using scallops, cook for 3-5 minutes until they become opaque and slightly golden.
5
Once the seafood is perfectly cooked, transfer it to a warm plate and cover to keep warm.
6
Pour the sherry into the skillet, using a spatula to scrape up any browned bits, and let it simmer for 1-2 minutes until slightly reduced and aromatic.
7
Return the cooked seafood to the skillet, tossing gently to coat with the garlic butter sauce.
8
Garnish with fresh minced parsley before serving to bring a splash of color and freshness.
9
Serve immediately, drizzled with extra garlic butter sauce, and enjoy!
Nutrition Information
11g
Fat
0.75g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary proteins used in the Garlic Butter Delight?
This recipe uses 1 lb of either peeled and deveined shrimp or sea scallops, or a combination of both.
How many servings does this Garlic Butter Delight recipe make?
This recipe is designed to yield 4 servings.
Is this shrimp and scallop recipe suitable for a low-carb diet?
Yes, with only 0.75g of carbohydrates per serving, it is an excellent choice for low-carb lifestyles.
How many calories are in one serving of this dish?
Each serving contains approximately 150 calories.
What type of butter is recommended for the sauce?
The recipe calls for 3 tablespoons of unsalted butter for sautéing.
How long should I cook the shrimp?
Shrimp should be cooked for 2-3 minutes until they turn a vibrant pink.
How long should I cook the scallops?
Scallops should be cooked for 3-5 minutes until they become opaque and slightly golden.
What is the purpose of using Sherry wine in this recipe?
The Sherry wine is used for deglazing the skillet, helping to scrape up flavorful browned bits from the pan.
How should the garlic be prepared?
Use 3 cloves of garlic, either mashed into a paste or finely minced.
What is the protein content per serving?
Each serving provides 11.25g of protein.
What garnish is used for this seafood medley?
The dish is garnished with 2 tablespoons of fresh minced parsley for color and freshness.
Can I use shallots instead of onions?
The recipe specifically calls for 1 small finely minced shallot for its delicate flavor.
What heat level should I use to melt the butter?
Melt the butter over medium-high heat until it begins to foam.
How much fat is in one serving?
There are 11g of fat per serving in this recipe.
Is this a quick recipe to make?
Yes, it is tagged as a 'quick dinner' and 'simplicity without compromising on taste'.
What are some recommended sides for this dish?
It is recommended to serve this over a bed of greens or alongside your favorite low-carb side.
How many ingredients are required in total?
The recipe requires a total of 6 ingredients.
How do I know when the butter is hot enough for sautéing?
The butter is ready when it begins to foam in the skillet.
Should I keep the seafood in the pan while simmering the wine?
No, you should transfer the cooked seafood to a warm plate and cover it while you simmer the sherry.
How long should the shallot and garlic be sautéed?
Sauté them for 1-2 minutes until the shallot is translucent and fragrant.
Can I use this recipe for a dinner party?
Yes, it is described as an 'elegant recipe' perfect for an elegant dinner party.
Does this recipe contain any fiber?
Based on the provided nutritional data, the fiber content is negligible or null.
How long should the Sherry simmer?
Let the Sherry wine simmer for 1-2 minutes until it is slightly reduced and aromatic.
What should I do after the wine has reduced?
Return the cooked seafood to the skillet and toss gently to coat with the garlic butter sauce.
Is there any sugar in this recipe?
The nutritional data indicates there is no sugar content in this recipe.
What preparation is needed for the shrimp?
The shrimp should be peeled and deveined before starting the recipe.
Is sodium information available for this recipe?
The sodium content is not specified in the provided nutritional information.
What kind of wine is used for deglazing?
The recipe uses 2 tablespoons of Sherry wine for deglazing.
Can I serve this immediately?
Yes, it is best served immediately, drizzled with the extra garlic butter sauce.
What is the primary flavor profile of this dish?
The dish features a rich, buttery sensation complemented by fragrant garlic, shallots, and savory seafood.