Garlic Butter Chicken Thighs
Indulge in the savory delight of Garlic Butter Chicken Thighs. This recipe transforms juicy chicken thighs into a mouthwatering dish, bathed in a rich and aromatic garlic butter sauce. Perfectly seasoned and stir-fried to golden perfection, each bite is enhanced with the delightful fragrance of garlic. Serve it over steaming rice for a comforting meal that your family and friends will love. Ideal for a delicious weekend dinner or a special gathering.
4-6
Servings
366
Calories
7
Ingredients
Ingredients
chicken thigh
1 lb (cut into bite-sized pieces)
Knorr seasoning
1 tablespoon (from Asian store)
salt
1/2 teaspoon (to taste)
pepper
1/2 teaspoon (to taste)
oil
as needed (for stir frying)
unsalted butter
1/2 cup (cubed)
fresh garlic
1/2 cup (roughly chopped)
Instructions
1
In a mixing bowl, combine the bite-sized chicken pieces with Knorr seasoning, salt, and pepper. Mix thoroughly to ensure the chicken is well-seasoned.
2
Cover the bowl and marinate in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to infuse into the chicken.
3
Heat a large skillet or wok over high heat and add oil. Once the oil is hot, carefully add the marinated chicken and stir-fry until it is golden brown and cooked through, about 7-10 minutes. Remove the chicken from the skillet and set aside.
4
In the same skillet, reduce the heat to low and add the cubed unsalted butter. Allow it to melt slowly, stirring occasionally.
5
Once the butter has melted, add the chopped garlic to the skillet and stir-fry until it turns light brown and becomes fragrant, about 2-3 minutes.
6
Return the cooked chicken to the skillet and toss well to coat each piece in the buttery garlic sauce. Cook for an additional 2-3 minutes to heat through.
7
Serve the garlic butter chicken on top of piping hot rice and enjoy your delicious meal!
Nutrition Information
26.7g
Fat
20g
Carbs
21.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Chicken Thighs?
Garlic Butter Chicken Thighs is a savory dish featuring juicy chicken thighs stir-fried to golden perfection and bathed in a rich, aromatic garlic butter sauce.
How many servings does this recipe make?
This recipe yields between 4 and 6 servings.
What are the primary ingredients needed for this chicken dish?
The main ingredients include chicken thighs, Knorr seasoning, salt, pepper, oil, unsalted butter, and fresh garlic.
How should the chicken be prepared before cooking?
The chicken thighs should be cut into bite-sized pieces for even cooking and better sauce coating.
What is the recommended marination time?
You should marinate the chicken for at least 4 hours, though marinating it overnight in the refrigerator is preferred for the best flavor infusion.
Where can I buy Knorr seasoning?
Knorr seasoning can typically be found at Asian grocery stores.
How much garlic is required for this recipe?
The recipe calls for 1/2 cup of roughly chopped fresh garlic.
What type of butter should I use?
It is recommended to use 1/2 cup of cubed unsalted butter.
What is the calorie count per serving?
There are approximately 366 calories per serving.
How long does it take to stir-fry the chicken?
The marinated chicken should be stir-fried over high heat for about 7 to 10 minutes until golden brown.
How do I make the garlic butter sauce?
Melt the unsalted butter over low heat, then add chopped garlic and stir-fry for 2-3 minutes until light brown and fragrant.
What is the fat content in this recipe?
The recipe contains 26.7g of fat per serving.
How much protein is in one serving?
Each serving provides about 21.7g of protein.
How many carbohydrates are in this dish?
This dish contains 20g of carbohydrates per serving.
What should I serve with Garlic Butter Chicken Thighs?
It is best served over steaming hot rice for a comforting meal.
Is this a quick dinner option?
Yes, while it requires marination, the actual cooking time is relatively fast, making it a great quick dinner recipe.
What tags define this recipe?
This recipe is tagged as chicken, garlic butter, stir-fry, comfort food, quick dinner, and asian flavors.
Do I need to use a specific type of pan?
A large skillet or a wok is recommended for stir-frying the chicken effectively.
Can I use chicken breasts instead of thighs?
While the recipe specifies thighs for juiciness, you can use breasts, though the cooking time may need to be adjusted to prevent drying out.
What kind of oil should I use for stir-frying?
The recipe simply states oil as needed; any neutral high-smoke point oil suitable for stir-frying will work.
When do I add the cooked chicken back into the skillet?
Return the chicken to the skillet after the garlic has become fragrant and light brown in the melted butter.
How long do I cook the chicken after tossing it in the butter sauce?
Cook for an additional 2-3 minutes to ensure the chicken is well-coated and heated through.
What temperature should I use to melt the butter?
Use low heat to melt the butter slowly and prevent the garlic from burning later.
How should the garlic be chopped?
The garlic should be roughly chopped to provide texture and fragrance to the sauce.
Does this recipe contain any fiber or sugar?
The nutritional data provided indicates that fiber and sugar levels are negligible or not specified.
Is this recipe suitable for special gatherings?
Yes, it is ideal for both comforting family dinners and special gatherings due to its rich flavors.
What kind of flavor profile does this dish have?
It has a savory, buttery, and aromatic profile with distinct Asian flavors from the Knorr seasoning.
Is the chicken seasoned before or after cooking?
The chicken is seasoned and marinated before cooking to ensure the flavors infuse the meat.
What category of food does this fall under?
It is categorized under Chicken Thigh & Leg dishes.
Can I add more salt and pepper?
Yes, the recipe suggests 1/2 teaspoon each of salt and pepper, but notes to add 'to taste'.