Garlic Butter Broiled Shrimp Scampi
Indulge in the delightful flavors of Garlic Butter Broiled Shrimp Scampi, a luxurious yet simple dish perfect for seafood lovers. This recipe features plump shrimp marinated in a rich butter and lemon sauce, elevated with fresh parsley and a hint of spice. Broiled to perfection, these shrimp are succulent and full of flavor, making them an ideal dish for entertaining or a quick weeknight dinner. Serve over zucchini noodles or simply with a side salad for a deliciously low-carb meal that will impress your family and friends.
4
Servings
200
Calories
7
Ingredients
Ingredients
Unsalted Butter
1/4 cup (melted)
Lemon Juice
1/4 cup (freshly squeezed)
Fresh Parsley
3 tablespoons (chopped)
Garlic
1 tablespoon (minced)
Ground Black Pepper
to taste
Crushed Red Pepper Flakes
1/4 teaspoon
Shrimp
1 1/2 lbs (shell on, cut in half lengthwise)
Instructions
1
Preheat the broiler to high heat.
2
In a non-reactive saucepan, combine the melted butter, lemon juice, chopped parsley, minced garlic, ground black pepper, and crushed red pepper flakes over low heat until well mixed.
3
Add the prepared shrimp to the butter mixture and gently toss to coat. Let the shrimp marinate for about 15 minutes.
4
Carefully remove the shrimp from the marinade and arrange them in a shallow casserole dish or the bottom of a broiler pan, ensuring that the tails are pointing up.
5
Pour the remaining marinade over the shrimp evenly.
6
Place the pan under the broiler and cook for about 5-7 minutes, or until the shrimp turn pink and opaque. Keep a close watch to avoid overcooking.
7
Remove from the broiler and transfer the shrimp to serving bowls, spooning the sauce over the top.
8
Garnish with additional chopped parsley and serve immediately.
Nutrition Information
12g
Fat
1.5g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Broiled Shrimp Scampi?
It is a luxurious yet simple seafood dish featuring shrimp marinated in a rich butter and lemon sauce with garlic and herbs.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this shrimp scampi recipe low-carb?
Yes, it is very low-carb with only 1.5g of carbohydrates per serving.
How long does it take to broil the shrimp?
The shrimp should be broiled for about 5 to 7 minutes until they are pink and opaque.
What temperature should I set my broiler to?
Set your broiler to high heat for this recipe.
How long should the shrimp marinate?
The shrimp should marinate in the butter and lemon mixture for about 15 minutes.
How much shrimp is required for this recipe?
You will need 1.5 lbs of shrimp.
How should the shrimp be prepared before cooking?
The shrimp should be left with the shell on but cut in half lengthwise.
What are the main ingredients for the sauce?
The sauce consists of unsalted butter, lemon juice, fresh parsley, garlic, black pepper, and crushed red pepper flakes.
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce any additional salt to control the sodium levels.
Is this recipe spicy?
It has a mild kick from the 1/4 teaspoon of crushed red pepper flakes.
What is the best way to serve this dish?
It is delicious served over zucchini noodles or with a fresh side salad.
How do I arrange the shrimp for broiling?
Arrange them in a shallow casserole dish or broiler pan with the tails pointing upward.
What is the protein content per serving?
Each serving provides 21g of protein.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is highly recommended for the best flavor.
How much garlic is used in this recipe?
The recipe calls for 1 tablespoon of minced garlic.
What kind of saucepan should I use for the marinade?
Use a non-reactive saucepan to prevent any metallic taste from the lemon juice.
Is this recipe suitable for entertaining guests?
Yes, it is an elegant and quick dish that is perfect for entertaining.
How much fat is in one serving?
There are 12g of fat per serving.
Can I substitute fresh parsley with dried?
You can, but use only 1 tablespoon of dried parsley as it is more concentrated than the 3 tablespoons of fresh parsley.
What should I look for to know the shrimp is done?
The shrimp are ready when they turn pink and become opaque.
Do I need to flip the shrimp while broiling?
No, the high heat of the broiler cooks them quickly enough without flipping.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free.
Can I make this dairy-free?
You can substitute the butter with olive oil or a plant-based butter alternative.
How many total ingredients are in this recipe?
There are 7 main ingredients.
What should I do with the remaining marinade?
Pour the remaining marinade over the shrimp before placing them under the broiler.
Should I peel the shrimp before marinating?
The recipe recommends keeping the shells on for the broiling process.
How do I reheat leftovers?
Reheat gently in a pan over low heat to prevent the shrimp from becoming rubbery.
Can I use lime juice instead of lemon?
Yes, though it will change the traditional scampi flavor profile to a more tropical one.