Garlic Butter Breadsticks
Indulge in the warm, fluffy delight of homemade Garlic Butter Breadsticks, reminiscent of those served at your favorite Italian restaurant. This copycat recipe brings out the perfect combination of chewy texture and buttery flavor, with a hint of garlic that elevates each bite. Ideal as a side dish for pasta, salads, or just as a snack, these breadsticks are easy to whip up and are sure to impress your family and friends. With just a little rising time, you can enjoy freshly baked, deliciously soft breadsticks straight from your oven.
16
Servings
N/A
Calories
7
Ingredients
Ingredients
All-purpose flour
4 cups (sifted)
Warm water
1 1/3 cups (around 110°F)
Unsalted butter
6 teaspoons (divided; 4 tsp melted and 2 tsp for brushing)
Granulated sugar
2 tablespoons (none)
Salt
2 teaspoons (none)
Active dry yeast
2 teaspoons (none)
Garlic powder
to taste (none)
Instructions
1
In a stand mixer or bread machine, combine 4 cups of sifted all-purpose flour, 1 1/3 cups of warm water (around 110°F), 4 teaspoons of melted unsalted butter, 2 tablespoons of sugar, 2 teaspoons of salt, and 2 teaspoons of active dry yeast. Mix until well combined.
2
Knead the dough for about 5 minutes, until it is smooth and elastic.
3
Cover the bowl with a warm, damp cloth and let the dough rise in a warm area until it has doubled in size, approximately 45 minutes.
4
Preheat your oven to 400°F (200°C) while the dough is rising.
5
Once the dough has risen, punch it down and divide it into 16 equal pieces. Roll each piece into a long, thin stick.
6
Place the shaped breadsticks on a baking sheet lined with parchment paper.
7
Melt the remaining 2 teaspoons of butter in a bowl. Using a pastry brush, lightly brush each breadstick with the melted butter.
8
Bake the breadsticks in the preheated oven for 15 minutes or until they are golden brown.
9
Remove from the oven, and immediately brush with additional melted butter and sprinkle garlic powder on top as desired.
10
Allow to cool slightly before serving. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
This recipe is for homemade Garlic Butter Breadsticks, designed to be soft and fluffy like those at Italian restaurants.
How many breadsticks does this recipe yield?
This recipe makes 16 individual breadsticks.
What type of flour is recommended?
The recipe calls for 4 cups of sifted all-purpose flour.
What is the required oven temperature?
The breadsticks should be baked at 400°F (200°C).
How long do the breadsticks need to bake?
Bake them for approximately 15 minutes or until they are golden brown.
What kind of yeast should I use?
Use 2 teaspoons of active dry yeast.
What is the ideal temperature for the water?
The water should be warm, approximately 110°F.
How much sugar is needed for the dough?
The recipe requires 2 tablespoons of sugar.
How long should the dough rise?
The dough should rise in a warm area for about 45 minutes, or until it has doubled in size.
How long should I knead the dough?
Knead the dough for about 5 minutes until it becomes smooth and elastic.
Can I use a bread machine for this recipe?
Yes, you can use either a stand mixer or a bread machine to combine the ingredients.
How much butter is used in the dough itself?
4 teaspoons of melted unsalted butter are mixed into the dough.
When should I apply the garlic powder?
Garlic powder should be sprinkled on top immediately after the breadsticks are removed from the oven and brushed with butter.
Do I need to brush the breadsticks with butter before baking?
Yes, lightly brush each breadstick with melted butter before placing them in the oven.
What should I use to line the baking sheet?
The recipe suggests using parchment paper to line your baking sheet.
How do I shape the breadsticks?
Divide the dough into 16 equal pieces and roll each piece into a long, thin stick.
What should I cover the dough with while it rises?
Cover the bowl with a warm, damp cloth.
How much salt is included in the recipe?
The recipe calls for 2 teaspoons of salt.
Is the butter salted or unsalted?
The recipe specifically calls for unsalted butter.
What is the main flavor profile of these breadsticks?
They feature a buttery flavor with a hint of garlic and a chewy, soft texture.
What category does this recipe fall under?
This recipe is categorized under Breads.
How much garlic powder is used?
Garlic powder is added to taste after baking.
Can these breadsticks be served as a snack?
Yes, they are ideal as a snack or as a side dish for pasta and salads.
What should I do after removing them from the oven?
Immediately brush them with additional melted butter and sprinkle with garlic powder.
How many ingredients are required in total?
There are 7 total ingredients in this recipe.
What is the texture of the breadsticks?
They are described as warm, fluffy, chewy, and soft.
Should the flour be sifted?
Yes, the recipe recommends using 4 cups of sifted all-purpose flour.
How much warm water is needed?
The recipe requires 1 1/3 cups of warm water.
Is this a copycat recipe?
Yes, it is a copycat recipe inspired by Italian restaurant breadsticks.
Should the breadsticks be served warm?
Yes, it is best to allow them to cool slightly and enjoy them while they are still warm.