Garlic Butter Asparagus with Parmesan
Indulge in this delightful Garlic Butter Asparagus with Parmesan, a quick and easy vegetable dish that elevates your dining experience! Fresh asparagus spears are perfectly sautéed until tender-crisp, then drizzled with a rich combination of butter and olive oil for a luscious flavor enhancement. Finally, a generous sprinkle of grated Parmesan cheese, along with a seasoning of salt and pepper, makes this dish an irresistible side that pairs beautifully with any main course. Perfect for gatherings or a cozy family dinner, this recipe is sure to become a favorite in your kitchen.
5
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
1 tablespoon (Melted)
Olive Oil
1/4 cup (Extra virgin recommended)
Fresh Asparagus Spear
1 lb (Trimmed)
Grated Parmesan Cheese
3/4 cup (Freshly grated)
Salt
To taste (Table salt or sea salt)
Black Pepper
To taste (Freshly ground)
Instructions
1
In a large skillet over medium heat, melt the butter along with the olive oil until it is bubbling slightly.
2
Add the trimmed asparagus spears to the skillet, ensuring they are evenly coated in the butter and oil mixture.
3
Sauté the asparagus for about 8 to 10 minutes, stirring occasionally, until they reach your desired tenderness. They should be bright green and still slightly crisp.
4
Once cooked, drain off any excess oil from the skillet.
5
Sprinkle the sautéed asparagus with the grated Parmesan cheese, salt, and freshly ground black pepper to taste.
6
Toss gently to combine and allow the cheese to melt slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic Butter Asparagus with Parmesan?
It is a quick and easy vegetable side dish featuring sautéed asparagus spears tossed in butter, olive oil, and parmesan cheese.
How many servings does this recipe make?
This recipe yields 5 servings.
How long does it take to cook the asparagus?
The asparagus should be sautéed for about 8 to 10 minutes until it is tender-crisp.
What type of olive oil is recommended?
Extra virgin olive oil is recommended for this recipe.
Is this asparagus recipe gluten-free?
Yes, this recipe is naturally gluten-free as it contains only vegetables, dairy, and oil.
How much asparagus do I need?
You will need 1 lb of fresh asparagus spears.
Should the asparagus be trimmed?
Yes, the asparagus spears should be trimmed before cooking.
How much butter is required?
The recipe calls for 1 tablespoon of butter.
What heat setting should I use?
Use a large skillet over medium heat to melt the butter and oil.
How much parmesan cheese is used?
The recipe uses 3/4 cup of grated parmesan cheese.
What is the best way to prepare the parmesan?
Freshly grated parmesan cheese provides the best flavor and melting quality.
When should I add the salt and pepper?
Add salt and freshly ground black pepper to taste after the asparagus is cooked and drained.
What color should the asparagus be when finished?
The asparagus should be a bright green color when perfectly cooked.
Do I need to drain the skillet?
Yes, once the asparagus is cooked, you should drain off any excess oil before adding the cheese.
How much olive oil is used?
The recipe requires 1/4 cup of olive oil.
Is this recipe considered healthy?
Yes, it is tagged as a healthy vegetable side dish.
Can I use sea salt instead of table salt?
Yes, you can use table salt or sea salt depending on your preference.
What should I do after adding the cheese?
Toss the mixture gently to combine and allow the cheese to melt slightly before serving.
Can I serve this at a dinner party?
Absolutely, it is described as perfect for gatherings or a cozy family dinner.
Is this dish easy to make?
Yes, it is a quick and easy recipe with only 6 ingredients.
What category does this recipe belong to?
It belongs to the Vegetable category.
Does the butter need to be melted?
Yes, start by melting the butter with olive oil until it is bubbling slightly.
What does 'tender-crisp' mean for asparagus?
It means the asparagus is cooked enough to be soft but still retains a slight crunch.
How many ingredients are in this recipe?
There are 6 total ingredients: butter, olive oil, asparagus, parmesan, salt, and pepper.
Should the asparagus be coated in the oil mixture?
Yes, ensure the spears are evenly coated in the butter and oil mixture for best results.
What type of skillet should I use?
A large skillet is recommended to provide enough space for the asparagus spears.
Can I use pre-ground pepper?
Freshly ground black pepper is recommended for superior flavor.
Is the parmesan cheese added during sautéing?
No, it is sprinkled on top after the asparagus is cooked and the oil is drained.
Does this dish pair with meat?
Yes, it is an irresistible side that pairs beautifully with any main course.
What is the primary flavor profile?
It has a rich, savory flavor profile defined by garlic butter and nutty parmesan cheese.