Garlic-Browned Butter Mashed Potatoes with Garden Greens
Indulge in an exquisite twist on classic mashed potatoes with our Garlic-Browned Butter Mashed Potatoes featuring a delightful medley of garden-fresh flavors. This dish marries the creamy richness of Simply Potatoes Traditional Mashed Potatoes with the luxurious taste of roasted garlic and the gentle sweetness of leeks and sugar snap peas. Perfectly suited for your Thanksgiving feast or any special gathering, this five-ingredient marvel is a celebration of seasonal ingredients and invites you to enjoy the warmth of a home-cooked meal. Elevate your dining experience with this sophisticated yet simple recipe that promises to impress your guests!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Simply Potatoes Traditional Mashed Potatoes
4 cups
Garlic cloves
6 (roasted)
Leek
1 small (cleaned and sliced)
Sugar snap peas
1 cup (steamed and shelled)
Butter
6 tablespoons (melted (preferably salted))
Instructions
1
Preheat your oven to 350°F (175°C). Place the garlic cloves in a small oven-safe dish, drizzle with olive oil, and cover. Roast in the preheated oven for 25-30 minutes or until soft and fragrant, being careful not to burn the garlic. Once done, remove from the oven and let cool slightly.
2
Thoroughly clean the leek under cold running water, ensuring all sand and dirt are washed away between the layers. Slice the cleaned leek into 1/4 inch pieces and set aside.
3
Prepare the sugar snap peas by steaming them in a microwave for about 1 minute or boiling them for 1-2 minutes until just tender. Remove the peas from their pods and discard the pods; set the peas aside.
4
In a non-stick skillet, melt 2 tablespoons of the butter over low heat. Add the sliced leeks and roasted garlic cloves, cooking for 1 minute until the leeks soften. Increase the heat to medium-low, adding the remaining 4 tablespoons of butter. Cook for an additional 2-3 minutes, stirring gently, until the butter turns a light brown color and smells nutty. Stir in the sugar snap peas and heat for another 30 seconds. Remove the skillet from heat and let the mixture steep in the brown butter sauce.
5
Prepare the Simply Potatoes Traditional Mashed Potatoes according to package instructions. Once ready, transfer the mashed potatoes to a serving dish.
6
Pour the garlic-browned butter and vegetable mixture over the mashed potatoes, gently folding to incorporate the flavors. Season the dish to taste with salt and pepper, and serve alongside your favorite protein.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Garlic-Browned Butter Mashed Potatoes with Garden Greens, an exquisite twist on classic mashed potatoes.
What are the primary ingredients needed?
The five main ingredients are Simply Potatoes Traditional Mashed Potatoes, garlic cloves, leeks, sugar snap peas, and butter.
At what temperature should the oven be set for the garlic?
The oven should be preheated to 350°F (175°C) for roasting the garlic cloves.
How long should I roast the garlic?
Roast the garlic for 25-30 minutes until it is soft and fragrant.
How do I prepare the garlic for roasting?
Place the garlic cloves in a small oven-safe dish, drizzle them with olive oil, and cover before roasting.
What is the best way to clean the leeks?
Thoroughly clean the leek under cold running water to ensure all sand and dirt are washed away from between the layers.
How should the leeks be sliced?
Once cleaned, the leeks should be sliced into 1/4 inch pieces.
How do I cook the sugar snap peas?
You can steam them in a microwave for 1 minute or boil them for 1-2 minutes until just tender.
Do I include the pea pods in the dish?
No, remove the peas from their pods and discard the pods before adding the peas to the recipe.
How much butter is used in total?
The recipe requires 6 tablespoons of butter in total.
How do I start the butter sauce?
Melt 2 tablespoons of butter over low heat in a non-stick skillet and add the leeks and roasted garlic.
How long should I cook the leeks and garlic in the butter?
Cook the leeks and garlic for 1 minute until the leeks soften before adding more butter.
How do I achieve the 'browned' butter effect?
Increase heat to medium-low, add the remaining 4 tablespoons of butter, and cook for 2-3 minutes until the butter turns light brown and smells nutty.
When should the sugar snap peas be added to the sauce?
Stir in the sugar snap peas after the butter has browned and heat for another 30 seconds.
What do I do after the butter sauce is finished cooking?
Remove the skillet from the heat and let the mixture steep in the brown butter sauce.
How are the mashed potatoes prepared?
Prepare the Simply Potatoes Traditional Mashed Potatoes according to the instructions on the package.
How do I combine the butter mixture with the potatoes?
Pour the garlic-browned butter and vegetable mixture over the prepared potatoes and gently fold them in.
What seasonings should be added at the end?
Season the dish to taste with salt and pepper.
Is this recipe suitable for Thanksgiving?
Yes, it is perfectly suited for a Thanksgiving feast or any special gathering.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly side dish.
What type of skillet is recommended?
A non-stick skillet is recommended for cooking the leeks and browning the butter.
What type of butter is preferred?
The recipe suggests using salted butter for the best flavor profile.
How many garlic cloves are used?
The recipe calls for 6 roasted garlic cloves.
What size of leek is needed?
One small leek is sufficient for this recipe.
How many cups of mashed potatoes does this use?
The recipe uses 4 cups of Simply Potatoes Traditional Mashed Potatoes.
What is the flavor profile of this dish?
It features a creamy richness with luxurious roasted garlic and the gentle sweetness of leeks and peas.
Can I serve this with protein?
Yes, it is recommended to serve these potatoes alongside your favorite protein.
What makes this recipe simple?
It is a five-ingredient marvel that uses pre-prepared mashed potatoes to save time while adding gourmet flavors.
What should I be careful of when roasting garlic?
Be careful not to burn the garlic during the roasting process as it can become bitter.
What are the 'garden greens' mentioned in the title?
The 'garden greens' in this recipe refer to the fresh leeks and sugar snap peas.