Garlic-Basil Shrimp Linguine
Savor the delightful flavors of the sea with this Garlic-Basil Shrimp Linguine. This quick and delicious seafood pasta dish brings together succulent shrimp sautéed in a rich garlic-butter sauce, harmoniously combining with freshly cooked linguine and aromatic basil. Perfect for a weeknight dinner or a special occasion, this meal is not only nutritious but can be prepared in under 30 minutes. Don’t forget to top it off with grated Asiago cheese for an extra layer of flavor!
4
Servings
300
Calories
7
Ingredients
Ingredients
olive oil
3 tablespoons (divided)
shrimp
1 lb (large, peeled and deveined)
garlic
2 teaspoons (minced)
basil
3 tablespoons (fresh, chopped)
butter
3 tablespoons (unsalted)
linguine
1 lb (preferably fresh)
asiago cheese
to taste (grated (optional))
Instructions
1
Bring a large pot of salted water to a boil, adding 1 tablespoon of olive oil to prevent sticking. Add the linguine and cook according to package instructions, about 7-8 minutes, until al dente. Stir occasionally to keep the pasta from clumping.
2
While the pasta is cooking, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.
3
Once the oil is hot, add the peeled and deveined shrimp to the skillet. Sauté for 3-4 minutes or until the shrimp turn pink and opaque, indicating they are cooked through.
4
Stir in the minced garlic and chopped basil, cooking for an additional 2-3 minutes to enhance the flavors.
5
Add the butter to the skillet, allowing it to melt and combine with the shrimp and herbs. Toss the cooked linguine into the skillet, mixing well to coat the pasta with the garlic-basil butter sauce.
6
Remove from heat and serve immediately, garnishing each plate with grated Asiago cheese as desired.
Nutrition Information
13.5g
Fat
24g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garlic-Basil Shrimp Linguine?
It is a quick and delicious seafood pasta dish featuring succulent shrimp sautéed in a garlic-butter sauce with fresh basil and linguine.
How long does it take to prepare this recipe?
The entire meal can be prepared in under 30 minutes.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of pasta is best for this dish?
The recipe calls for linguine, and using fresh linguine is preferable.
What are the main ingredients for the sauce?
The sauce is made from olive oil, garlic, fresh basil, and unsalted butter.
How many calories are in one serving?
There are 300 calories per serving.
What is the protein content of this meal?
Each serving contains 19g of protein.
How much fat is in one serving of this pasta?
One serving contains 13.5g of fat.
What is the carbohydrate count per serving?
There are 24g of carbohydrates per serving.
How should the shrimp be prepared?
The shrimp should be large, peeled, and deveined before cooking.
How do I prevent the linguine from sticking while boiling?
Add 1 tablespoon of olive oil to the large pot of salted boiling water.
How long should I cook the linguine?
Cook it for 7-8 minutes or until it reaches an al dente texture.
How do I know when the shrimp is fully cooked?
The shrimp are cooked through when they turn pink and opaque, usually after 3-4 minutes of sautéing.
When do I add the garlic and basil to the skillet?
Stir in the minced garlic and chopped basil after the shrimp has turned pink, then cook for an additional 2-3 minutes.
What kind of cheese is recommended for garnishing?
Grated Asiago cheese is recommended to top off the dish.
Is the butter used in this recipe salted or unsalted?
The recipe specifies using 3 tablespoons of unsalted butter.
How much garlic is required for this recipe?
You will need 2 teaspoons of minced garlic.
What is the total amount of olive oil used?
The recipe uses 3 tablespoons of olive oil in total, divided between the pasta water and the skillet.
Can I use dried basil instead of fresh?
While the recipe calls for 3 tablespoons of fresh chopped basil, dried can be used as a substitute, though fresh is recommended for the best flavor.
Is this dish considered Italian cuisine?
Yes, it is categorized under Italian cuisine and features traditional flavors like garlic, basil, and pasta.
How much shrimp do I need?
The recipe requires 1 lb of large shrimp.
What is the preparation for the basil?
The fresh basil should be chopped before being added to the sauce.
Do I need to stir the pasta while it cooks?
Yes, stir the linguine occasionally to keep the pasta from clumping.
At what heat level should I sauté the shrimp?
The shrimp should be sautéed over medium-high heat.
When should the butter be added?
Add the butter to the skillet after sautéing the shrimp, garlic, and basil, allowing it to melt before tossing in the pasta.
Can I serve this for a special occasion?
Yes, the succulent shrimp and rich garlic-butter sauce make it suitable for both weeknight dinners and special occasions.
Is there any sodium or cholesterol information provided?
No, the specific sodium and cholesterol values are not listed in the provided nutritional data.
What size should the shrimp be?
The recipe suggests using large shrimp.
How much Asiago cheese should I use?
The amount of grated Asiago cheese is to taste and is optional.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal as the pasta is tossed directly into the skillet with the sauce and shrimp.