Garlic Basil Grilled Shrimp
This delightful Garlic Basil Grilled Shrimp recipe, inspired by my dear friend Elaine, has become a beloved staple in my home. Perfectly marinated in a zesty blend of Grey Poupon mustard, fresh garlic, and aromatic basil, each bite bursts with flavor. The vibrant combination of lemon juice and melted butter not only elevates the shrimp but also ensures a juicy, tender texture. My family can't get enough of this dish, and it's guaranteed to impress guests at any gathering. Serve it alongside a fresh salad or on a bed of zucchini noodles for a refreshing, low-carb meal that's utterly satisfying.
6
Servings
200
Calories
9
Ingredients
Ingredients
shrimp
3 lbs (peeled and deveined)
Grey Poupon mustard
3 tablespoons (none)
butter
1/4 cup (melted)
garlic
3 cloves (minced)
olive oil
2 1/2 tablespoons (none)
fresh basil
to taste (remove stems and chop)
lemons
1 1/2 (juiced)
salt
to taste (none)
white pepper
to taste (none)
Instructions
1
In a medium-sized bowl, melt half of a stick of butter until fully liquid.
2
Whisk in the olive oil until well combined.
3
Squeeze the juice of 1 1/2 lemons into the butter and olive oil mixture, mixing thoroughly.
4
Add 3 tablespoons of Grey Poupon mustard and finely chopped fresh basil leaves (stems removed) to the bowl.
5
Incorporate the minced garlic, and season with salt and white pepper to taste.
6
Whip all the ingredients together until a smooth marinara forms.
7
Add the peeled and deveined shrimp to the marinade, ensuring they are completely coated.
8
Cover the bowl and let the shrimp marinate for 1 hour in the refrigerator to absorb the flavors.
9
Preheat your grill to medium-high heat and soak wooden skewers in water if using them.
10
Thread the marinated shrimp onto the skewers, leaving space between each piece for even cooking.
11
Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque, indicating that they are done.
12
Remove from the grill and serve immediately, garnished with additional fresh basil if desired.
Nutrition Information
13g
Fat
1.3g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Garlic Basil Grilled Shrimp?
The main protein in this recipe is 3 lbs of shrimp, which should be peeled and deveined.
What type of mustard is recommended for the marinade?
The recipe calls specifically for 3 tablespoons of Grey Poupon mustard.
How much butter is required for the shrimp marinade?
You will need 1/4 cup (half of a stick) of butter, melted until fully liquid.
How many garlic cloves are used?
The recipe requires 3 cloves of garlic, finely minced.
What is the amount of olive oil needed?
You should use 2 1/2 tablespoons of olive oil.
How should the fresh basil be prepared?
The fresh basil should have the stems removed and be finely chopped.
How many lemons are needed for the juice?
The recipe uses the juice of 1 1/2 lemons.
What seasonings are used in this recipe?
The marinade is seasoned with salt and white pepper to taste.
How long should the shrimp marinate?
The shrimp should marinate for 1 hour in the refrigerator to fully absorb the flavors.
What heat setting should be used for the grill?
The grill should be preheated to medium-high heat.
How long does it take to grill the shrimp?
Grill the shrimp for about 2-3 minutes on each side.
How can I tell when the grilled shrimp is cooked through?
The shrimp are done when they turn pink and opaque.
Do I need to do anything special if using wooden skewers?
Yes, you should soak wooden skewers in water before threading the shrimp to prevent them from burning.
Is this Garlic Basil Grilled Shrimp recipe low-carb?
Yes, it is considered a low-carb meal with only 1.3g of carbohydrates per serving.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the protein content per serving?
Each serving contains 16.7g of protein.
How much fat is in this dish?
There is 13g of fat per serving.
How many servings does this recipe provide?
This recipe makes 6 servings.
Who inspired this recipe?
This recipe was inspired by the creator's dear friend, Elaine.
What side dishes are suggested for this meal?
It is recommended to serve the shrimp with a fresh salad or on a bed of zucchini noodles.
What is the first step in preparing the marinade?
The first step is to melt half a stick of butter in a medium-sized bowl until it is fully liquid.
Should the marinade be smooth or chunky?
The ingredients should be whipped together until a smooth marinade forms.
How should the shrimp be placed on the skewers?
Thread the shrimp onto the skewers, leaving space between each piece for even cooking.
What is a good garnish for the finished dish?
You can garnish the grilled shrimp with additional fresh basil if desired.
Is this recipe suitable for a summer gathering?
Yes, it is tagged for 'summer grilling' and is described as a dish that will impress guests at any gathering.
Does this recipe contain fiber?
According to the provided nutritional data, the fiber content is negligible or not specified.
What type of pepper is used in the marinade?
The recipe specifically calls for white pepper.
Can this be served as an appetizer?
Yes, 'appetizer' is one of the tags associated with this recipe.
How many ingredients are in this recipe total?
There are 9 ingredients in total.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick meal,' though it does require 1 hour of marination time.