Garlic and Pepper Asparagus with Crab Delight
Indulge in this vibrant and savory dish that combines the flavorful crunch of fresh asparagus with the sumptuous taste of crabmeat. Enhanced by a hint of heat from cayenne pepper and aromatic black pepper, our Garlic and Pepper Asparagus with Crab Delight is sure to tantalize your taste buds. Bring the dish together with a touch of soy and oyster sauce for an exotic flair, and finish with roasted peanuts for a nutty crunch. Whether for a comforting family meal or a special occasion, this recipe brings a delicious taste of the sea to your table.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Crabmeat
1 can or 2 crabs (meat extracted)
Green Asparagus
1.5 kg (fresh, skinned and woody parts removed, cut into 2 cm pieces)
Cayenne Pepper
1/2 teaspoon
Soy Sauce
1 teaspoon
Oyster Sauce
2 teaspoons
Roasted Peanuts
2 tablespoons (coarsely chopped, skinless)
Garlic
2 cloves (sliced thinly)
Black Peppercorn
1 teaspoon (coarsely crushed)
Sesame Oil
to taste
Salt
to taste
Cornstarch
1/2 teaspoon (mixed with 1/4 cup water)
Oil
3 tablespoons
Instructions
1
Prepare the asparagus by skinning, removing bottom woody parts, and cutting into 2 cm pieces.
2
Heat 3 tablespoons of oil in a wok until hot. Add the thinly sliced garlic and fry until golden. Remove from the wok and set aside for later use as a garnish.
3
In the same wok, add the crushed black peppercorn and fry for about 1 minute to release its aroma.
4
Add the prepared asparagus and the crabmeat into the wok. Stir-fry for an additional minute, allowing the ingredients to combine and the flavors to meld.
5
Incorporate the soy sauce, oyster sauce, cayenne pepper, and the cornstarch-water mixture. Stir to combine and allow the mixture to simmer for 2 minutes or until the sauce begins to thicken.
6
Taste and adjust the seasoning by adding more salt if necessary.
7
Finish the dish by adding 2 to 3 dashes of sesame oil for added flavor. Stir to ensure everything is well mixed.
8
Transfer the stir-fry to a serving dish and garnish with roasted peanuts and the previously fried garlic slices.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The dish is Garlic and Pepper Asparagus with Crab Delight, which combines fresh asparagus, crabmeat, and aromatic spices.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
How much asparagus is required?
You will need 1.5 kg of fresh green asparagus.
Can I use canned crabmeat?
Yes, the recipe specifies you can use either 1 can of crabmeat or 2 fresh crabs with the meat extracted.
How should I prepare the asparagus?
The asparagus should be skinned, have the woody bottom parts removed, and be cut into 2 cm pieces.
What is the purpose of the garlic in this recipe?
Two cloves of garlic are thinly sliced, fried until golden, and used as a garnish.
How long should I fry the black peppercorns?
The coarsely crushed black peppercorns should be fried in hot oil for about 1 minute to release their aroma.
When do I add the crabmeat to the wok?
Add the crabmeat into the wok along with the prepared asparagus after frying the peppercorns.
What sauces are used to flavor this stir-fry?
The recipe uses 1 teaspoon of soy sauce and 2 teaspoons of oyster sauce.
Is there any spiciness in this dish?
Yes, the dish is seasoned with 1/2 teaspoon of cayenne pepper and crushed black peppercorns for a hint of heat.
How do I thicken the sauce?
Mix 1/2 teaspoon of cornstarch with 1/4 cup of water and add it to the wok, allowing it to simmer until it thickens.
How long should the mixture simmer after adding the sauces?
The mixture should simmer for approximately 2 minutes or until the sauce begins to thicken.
What is the final seasoning step?
Add 2 to 3 dashes of sesame oil and extra salt if necessary before serving.
What are the garnishes for Garlic and Pepper Asparagus with Crab Delight?
The dish is garnished with 2 tablespoons of coarsely chopped roasted peanuts and the previously fried garlic slices.
What type of oil is recommended for cooking?
The recipe calls for 3 tablespoons of oil for frying the garlic and ingredients.
What is the preparation for the roasted peanuts?
The peanuts should be skinless and coarsely chopped.
Can I use fresh crabs instead of canned?
Yes, you can extract the meat from 2 fresh crabs as an alternative to canned crabmeat.
What is the texture of the finished asparagus?
The asparagus should be stir-fried briefly to maintain a flavorful crunch.
Is this recipe considered a seafood dish?
Yes, it is tagged as both a vegetable and seafood dish due to the inclusion of crabmeat.
What is the primary cooking technique used?
The recipe uses the stir-fry technique in a wok.
What should I do if the dish is not salty enough?
You should taste the dish at the end and adjust the seasoning by adding more salt to your preference.
How many ingredients are in this recipe?
There are 12 total ingredients used in this recipe.
What are the tags associated with this recipe?
The tags include asparagus, crab, stir-fry, vegetable, seafood, quick meal, and asian.
What size should the garlic be sliced?
The 2 cloves of garlic should be sliced thinly before frying.
How much sesame oil should be used?
The recipe suggests adding 2 to 3 dashes to taste.
What is the serving size for this recipe?
The serving size is not specifically defined, but the total recipe yields 4 servings.
In what order should the items be fried?
Fry the garlic first, then the peppercorns, followed by the asparagus and crabmeat.
What type of asparagus is used?
Green asparagus is the specific type used in this dish.
Is this dish considered an Asian-style recipe?
Yes, it features Asian flavors like soy sauce, oyster sauce, sesame oil, and is cooked in a wok.
What happens to the cornstarch mixture?
It is added to the wok to help the sauce simmer and thicken into a delicious coating for the vegetables and crab.