Garlic and Onion White Pizza
Indulge in a delightful twist on traditional pizza with this Garlic and Onion White Pizza. Perfect for those craving a savory experience without the heaviness of tomato sauce, this pizza combines the sweet flavor of sautéed onions and the aromatic essence of garlic with a melty blend of cheeses. Topped with a hint of red pepper flakes for a subtle kick, it’s a guaranteed crowd-pleaser perfect for family dinners or entertaining guests. Trust me, once you try this pizza, it will become a staple in your cooking repertoire!
5
Servings
N/A
Calories
7
Ingredients
Ingredients
Onions
2 cups (sliced)
Garlic
2 cloves (minced)
Red Pepper Flakes
1/4 teaspoon
Parmesan Cheese
1/3 cup (grated)
Mozzarella Cheese
3/4 cup (grated)
Olive Oil
1 tablespoon (for sautéing)
Ready-Made Pizza Crust
1 (large or extra large (such as Boboli))
Instructions
1
Preheat the oven to 450°F (232°C).
2
In a skillet, heat a tablespoon of olive oil over medium heat.
3
Add the sliced onions and minced garlic to the skillet. Sauté for about 5-7 minutes, until the onions are lightly golden and softened, but still retain a bit of crunch.
4
Place the ready-made pizza crust on a baking pan.
5
Spread the sautéed onion and garlic mixture evenly over the pizza crust.
6
Sprinkle the grated mozzarella cheese generously over the onions and garlic, covering the entire surface.
7
Top the mozzarella with grated parmesan cheese and finish off with a sprinkle of red pepper flakes according to your preferred spice level.
8
Bake in the preheated oven for 10 minutes or until the cheese is bubbly and slightly golden.
9
Remove from the oven and let cool for a few minutes before slicing into wedges.
10
Serve warm and enjoy the delicious flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic and Onion White Pizza?
It is a savory alternative to traditional pizza that features a white base of sautéed onions and garlic instead of tomato sauce, topped with a blend of cheeses.
How many servings does this recipe provide?
This recipe is designed to make 5 servings.
What oven temperature is required for this pizza?
The oven should be preheated to 450°F (232°C).
How long does the pizza need to bake?
The pizza typically bakes for about 10 minutes, or until the cheese is bubbly and slightly golden.
What type of crust is used in this recipe?
The recipe calls for one large or extra-large ready-made pizza crust, such as Boboli.
Can I use homemade pizza dough instead of ready-made?
Yes, you can substitute the ready-made crust with homemade dough, though you may need to adjust the baking time.
What cheeses are included in the toppings?
This pizza uses a combination of 3/4 cup of grated mozzarella cheese and 1/3 cup of grated parmesan cheese.
Is there any tomato sauce in this recipe?
No, this is a white pizza recipe and does not contain any tomato or red sauce.
How should the onions be prepared?
The onions should be sliced into pieces totaling 2 cups before being sautéed.
How long should I sauté the onions and garlic?
You should sauté the onions and garlic in olive oil for approximately 5 to 7 minutes until they are golden and softened.
What is the purpose of the red pepper flakes?
The red pepper flakes are used to add a subtle kick and spice to the savory flavors.
Is this Garlic and Onion White Pizza vegetarian?
Yes, based on the ingredients provided, this recipe is suitable for a vegetarian diet.
How much olive oil is needed?
The recipe requires 1 tablespoon of olive oil for sautéing the onion and garlic mixture.
How much garlic is used in this pizza?
The recipe calls for 2 minced cloves of garlic.
Can I adjust the spice level of this pizza?
Yes, you can increase or decrease the amount of red pepper flakes according to your preferred spice level.
What is the first step in the instructions?
The first step is to preheat your oven to 450°F (232°C).
Do I need to cook the toppings before putting them on the pizza?
Yes, the onions and garlic must be sautéed in a skillet before being spread onto the crust.
How do I know when the pizza is finished baking?
The pizza is done when the mozzarella and parmesan cheeses are melted, bubbly, and have a light golden color.
Should I let the pizza rest after taking it out of the oven?
Yes, it is recommended to let the pizza cool for a few minutes before slicing it into wedges.
What size should the pizza crust be?
The recipe recommends using a large or extra-large ready-made pizza crust.
Can I use a different type of oil for sautéing?
While olive oil is recommended for flavor, you could use other cooking oils like avocado or vegetable oil if necessary.
How much mozzarella cheese should I use?
You should use 3/4 cup of grated mozzarella cheese.
Is this recipe considered a quick dinner option?
Yes, because it uses a ready-made crust and has a short bake time, it is an easy and quick dinner choice.
What is the texture of the onions after sautéing?
After 5-7 minutes of sautéing, the onions should be golden and softened but still retain a bit of crunch.
How much parmesan cheese is required?
The recipe requires 1/3 cup of grated parmesan cheese.
Can I add other vegetables to this pizza?
While not in the original recipe, you can easily add other toppings like mushrooms or spinach to the onion and garlic base.
Is it necessary to grate the cheese myself?
You can use pre-grated cheese, though freshly grated cheese often melts more smoothly.
How should I slice the pizza for serving?
The instructions recommend slicing the pizza into wedges.
Can I make this on a pizza stone?
Yes, you can use a pizza stone instead of a baking pan to achieve a crispier crust.
What makes this pizza a 'white pizza'?
It is called a white pizza because it lacks the traditional red tomato sauce, relying instead on oil and cheese for moisture.