Garlic and Herb Roasted Beets
Embark on a culinary adventure with these Garlic and Herb Roasted Beets that are not only vibrant and flavorful but also incredibly nutritious. This recipe takes simple ingredients like earthy beets, aromatic garlic, and fragrant herbs, roasting them to perfection for a delightful side dish that pairs wonderfully with any main course. Whether you're hosting a dinner party or enjoying a cozy family meal, these roasted beets are sure to impress with their buttery texture and luscious flavor. Share the joy of cooking with loved ones as you savor this exquisite dish together, making mealtime a feast for the senses.
6
Servings
83
Calories
8
Ingredients
Ingredients
whole beets
8 (peeled)
garlic cloves
16 (peeled)
red wine
1/4 cup (none)
olive oil
1/4 cup (none)
fresh oregano
2 tablespoons (chopped)
fresh thyme
2 tablespoons (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat the oven to 180°C (350°F).
2
In a large mixing bowl, combine the peeled beets, garlic cloves, red wine, olive oil, chopped oregano, and thyme. Toss the ingredients together to ensure the beets and garlic are evenly coated with olive oil and herbs.
3
Season the mixture generously with salt and freshly cracked pepper, adjusting to your taste preferences.
4
Transfer the mixture into a baking dish, spreading it out evenly, and cover it tightly with aluminum foil to trap in the steam.
5
Bake in the preheated oven for approximately 1 hour, or until the beets are fork-tender. Once cooked, remove from the oven and let cool slightly before serving.
Nutrition Information
3g
Fat
12g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Garlic and Herb Roasted Beets?
The main ingredient is 8 whole peeled beets.
How many garlic cloves are required for this recipe?
This recipe requires 16 peeled garlic cloves.
What temperature should the oven be set to?
The oven should be preheated to 180°C (350°F).
How long do the beets need to bake?
The beets should be baked for approximately 1 hour or until fork-tender.
Is this roasted beet recipe vegan?
Yes, this recipe is vegan and contains no animal products.
Is this recipe suitable for a gluten-free diet?
Yes, the recipe is naturally gluten-free.
What type of wine is used in the recipe?
The recipe calls for 1/4 cup of red wine.
What fresh herbs are needed?
You will need 2 tablespoons each of fresh chopped oregano and fresh thyme.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving of Garlic and Herb Roasted Beets?
There are 83 calories per serving.
Should the beets be peeled before roasting?
Yes, the instructions specify using peeled whole beets.
Do I need to peel the garlic cloves?
Yes, the 16 garlic cloves should be peeled before mixing.
Why should I cover the baking dish with aluminum foil?
The foil is used to trap in the steam, which helps the beets cook evenly and stay tender.
What is the texture of the beets after roasting?
The beets will have a buttery texture and luscious flavor.
What kind of oil is used for roasting?
The recipe uses 1/4 cup of olive oil.
How do I know when the beets are finished cooking?
The beets are done when they are fork-tender.
How much fat is in each serving?
Each serving contains 3g of fat.
How many carbohydrates are in a serving?
There are 12g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there are 2g of fiber per serving.
Is there any protein in this dish?
Yes, each serving provides 1g of protein.
What category of dish is this?
This recipe is categorized as a Vegetable side dish.
What are the primary tags for this recipe?
Tags include beets, vegetable side dish, oven roasted, herb recipes, garlic, healthy, vegan, and gluten-free.
Should the beets be served immediately?
The instructions recommend letting the beets cool slightly before serving.
How much oregano is used?
The recipe calls for 2 tablespoons of chopped fresh oregano.
How much thyme is used?
The recipe calls for 2 tablespoons of fresh thyme.
Is there salt and pepper in this recipe?
Yes, salt and freshly cracked pepper are added to taste.
Can I use red wine for this recipe?
Yes, 1/4 cup of red wine is a key part of the roasting mixture.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, nutrient-dense vegetable dish.
What equipment is needed for baking?
You will need a large mixing bowl, a baking dish, and aluminum foil.
Are the beets roasted whole or sliced?
The ingredient list specifies 8 whole beets.