Garlic & Chili Prawns with a Pint of Ale
Savor the true essence of British Pub Grub with this delightful dish of garlic and chili prawns served in a pint mug, perfectly paired with a glass of rich Guinness or your favorite ale. The prawns, succulent and bursting with flavor, are enhanced by a zesty garlic mayonnaise that carries a hint of heat from fresh chili, providing a balanced kick that makes each bite irresistible. Perfect for festive occasions like St. Patrick's Day, family gatherings, or simply a cozy night at home, this simple yet satisfying dish is sure to impress your guests and elevate any casual gathering. The garlic and chili mayonnaise not only complements the prawns but pairs excellently with grilled seafood, making it a versatile addition to your culinary repertoire. Cheers to robust flavors and good company!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
cooked prawns
500 g (in shells)
garlic cloves
2-3 (peeled and minced)
red chili
1 (halved, seeded, and chopped)
mayonnaise
4 tablespoons (to mix with garlic and chili)
lemon wedge
1 (for serving, cut into wedges)
Guinness stout or ale
2 pints (or your choice of real ale)
Instructions
1
Begin by dividing the cooked prawns evenly between two large pint glasses or mugs, creating a generous serving that encourages sharing.
2
In a small bowl, finely mince the garlic cloves and set aside. Next, take the red chili, slice it in half, remove the seeds, and chop the flesh finely for an extra burst of flavor.
3
Mix the mayonnaise with the minced garlic and chopped chili until well combined. This will create a flavorful garlic and chili mayonnaise that brings out the best in the prawns.
4
Spoon the garlic and chili mayonnaise into two small dipping bowls, ready for serving alongside the prawns.
5
To serve, place each mug of prawns on the table with a small bowl of mayonnaise and lemon wedges for guests to squeeze over their prawns. Pair each serving with a frosty pint of Guinness or your favorite real ale for the complete pub experience.
6
Enjoy this simple yet fantastic dish with friends and family, and don't forget to save some of that garlic and chili mayonnaise for other grilled seafood delights!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garlic & Chili Prawns with a Pint of Ale?
This is a classic British pub-style dish featuring succulent cooked prawns in their shells, served with a spicy garlic and chili mayonnaise and paired with a pint of ale.
What type of prawns should I use for this recipe?
The recipe calls for 500g of cooked prawns, specifically left in their shells to maintain an authentic pub-style presentation.
How many garlic cloves are needed?
You will need 2 to 3 garlic cloves, which should be peeled and finely minced for the sauce.
How do I prepare the red chili?
The red chili should be halved, seeded, and then chopped finely to add flavor and heat to the mayonnaise.
How do I make the garlic and chili mayonnaise?
Mix 4 tablespoons of mayonnaise with the minced garlic and chopped chili until the ingredients are well combined.
What is the best way to serve the prawns?
Divide the prawns evenly between two large pint glasses or mugs for a rustic, communal serving style.
What drinks pair well with this dish?
It is traditionally served with a frosty pint of Guinness stout or your favorite real ale.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe that involves simple preparation and assembly.
Can I use frozen prawns?
Yes, you can use frozen prawns provided they are completely thawed and pre-cooked before you begin the assembly.
What is the purpose of the lemon wedge?
Lemon wedges are served on the side so guests can squeeze fresh juice over the prawns to enhance the flavor.
Is this dish appropriate for St. Patrick's Day?
Yes, its pairing with Guinness makes it a perfect festive choice for St. Patrick's Day celebrations.
How many ingredients are required in total?
The recipe requires 6 main ingredients: prawns, garlic, chili, mayonnaise, lemon, and ale.
Can I use the garlic and chili mayonnaise for other things?
Absolutely, this mayonnaise is versatile and pairs excellently with various grilled seafood dishes.
How spicy is this recipe?
The dish offers a balanced kick of heat from the fresh red chili and garlic, which can be adjusted to your preference.
Can I substitute lime for lemon?
Yes, lime is a great alternative that provides a similar citrusy brightness to the seafood.
Is this a main course or a snack?
While it can be a one-dish meal, it is frequently served as a hearty appetizer or pub snack.
Should I remove the prawn shells before serving?
No, the recipe suggests serving them in shells, which adds to the traditional British pub experience.
Can I use bottled minced garlic?
Freshly minced garlic is recommended for the best flavor, though bottled can be used in a pinch.
How many servings does this recipe provide?
The recipe is designed to be divided into two generous pint glass servings.
Can I use green chili instead of red?
Yes, green chili can be used, though it will change the color profile and slightly alter the heat of the sauce.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is ideal for cozy nights or casual gatherings.
Can I prepare the dipping sauce in advance?
Yes, you can make the garlic and chili mayonnaise ahead of time and store it in the refrigerator.
What should I do if the mayonnaise is too thick?
You can add a small splash of lemon juice or water to reach your desired dipping consistency.
Is this a gluten-free dish?
The prawns and sauce are generally gluten-free, but ensure your choice of ale is gluten-free if necessary.
How do I properly deseed a chili?
Cut the chili in half lengthwise and scrape out the seeds and white membranes with a small spoon.
Why is Guinness recommended for this dish?
The rich, robust flavor of Guinness stout perfectly complements the spicy and savory notes of the prawns.
Can I grill the prawns if I buy them raw?
If you use raw prawns, you should grill or boil them until cooked through before serving them with the sauce.
How should leftovers be stored?
Leftover prawns and sauce should be kept in airtight containers in the refrigerator for up to 24 hours.
What makes this a 'pub grub' style dish?
The combination of simple seafood, a pint of ale, and casual presentation in mugs defines the British pub grub style.
Does the recipe include fiber?
Nutritional data for fiber is not specified, but prawns and mayonnaise are naturally very low in fiber.