Garlic & Cheese Artisan Breadsticks with Optional Toppings
Delight in these irresistible garlic and cheese-infused artisan breadsticks, perfect for any occasion. Made with a blend of bread and semolina flours, these sticks have a wonderfully chewy texture, while the addition of parmesan cheese elevates their flavor profile. Customize them with your favorite toppings—whether you prefer a sprinkle of sesame seeds, poppy seeds, or even a dusting of seasoned salt—a perfect complement to soups, salads, or simply enjoyed on their own. Perfect for family gatherings, parties, or a cozy night in, these versatile breadsticks are sure to impress.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
water
1 cup (heated to 90-100°F)
olive oil
1/4 cup (plus another tablespoon for optional coating)
bread flour
2 cups (none)
semolina flour
1 cup (100% durum)
parmesan cheese
1/4 cup (grated)
sugar
1 tablespoon (none)
salt
1 1/2 teaspoons (none)
active dry yeast
1/2 teaspoon (none)
garlic clove
1 (minced (optional))
additional parmesan cheese
to taste (for optional topping)
poppy seeds
to taste (for optional topping)
sesame seeds
to taste (for optional topping)
kosher salt
to taste (for optional topping)
dried onion flakes
to taste (for optional topping)
minced olives
to taste (for optional topping)
seasoning salt
to taste (for optional topping)
Instructions
1
Begin by adding water (heated to 90-100°F) and olive oil into the bread pan of your bread machine.
2
Next, carefully layer the bread flour, semolina flour, grated parmesan cheese, sugar, and salt over the liquid ingredients.
3
Create a small well in the center of the dry ingredients and sprinkle the active dry yeast into this well.
4
Secure the bread pan into the machine and select the 'Dough Cycle' setting.
5
Once the dough cycle is complete, allow the dough to rest for an additional 15 minutes.
6
Transfer the dough to a floured surface, and knead it gently to further develop its texture.
7
Roll the dough into a 9x8 inch rectangle and then divide this into three 8-inch strips.
8
Slice each strip into 10 smaller strips, then stretch and roll each piece into approximately 12-inch breadsticks.
9
(Optional) Lightly coat each stick in olive oil, then roll them in your choice of toppings, such as minced garlic, additional parmesan cheese, poppy seeds, sesame seeds, kosher salt, dried onion flakes, or seasoning salt.
10
Arrange the coated breadsticks on baking sheets and cover loosely with plastic wrap. Allow to rise for 15 minutes to promote puffing.
11
Preheat your oven to 400°F during the last minutes of rising.
12
Bake the breadsticks in the preheated oven for 12-15 minutes for a soft texture, or extend baking time by an additional 5 minutes for a crisp texture. Keep an eye on them until they achieve a light golden brown color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of these breadsticks?
These breadsticks are garlic and cheese-infused with a chewy texture from a blend of bread and semolina flours.
What types of flour are used in this recipe?
The recipe uses a combination of 2 cups of bread flour and 1 cup of 100% durum semolina flour.
What is the recommended water temperature?
The water should be heated to between 90 and 100 degrees Fahrenheit before being added to the bread pan.
How much olive oil is needed for the dough?
The dough requires 1/4 cup of olive oil, plus an additional tablespoon if you choose to coat the sticks for toppings.
Can I use a bread machine for this recipe?
Yes, the recipe is designed to use a bread machine on the 'Dough Cycle' setting.
How should the ingredients be layered in the bread machine?
Add the water and olive oil first, then layer the flours, parmesan, sugar, and salt, and finally add the yeast into a small well in the center.
Where should the yeast be placed?
Create a small well in the center of the dry ingredients and sprinkle the active dry yeast directly into that well.
Which bread machine setting should I select?
You should select the 'Dough Cycle' setting on your bread machine.
How long should the dough rest after the cycle?
After the dough cycle is complete, the dough should rest for an additional 15 minutes.
Should the dough be kneaded by hand?
Yes, after resting, transfer the dough to a floured surface and knead it gently to develop its texture.
What size should I roll the dough into?
Roll the dough into a rectangle that is approximately 9 by 8 inches.
How is the dough divided into strips?
Divide the rectangle into three 8-inch strips, and then slice each of those strips into 10 smaller strips.
How long should each breadstick be stretched?
Stretch and roll each small strip of dough into a breadstick approximately 12 inches long.
How many breadsticks does this recipe make?
This recipe yields approximately 30 breadsticks.
How do I apply the optional toppings?
Lightly coat each stick in olive oil and then roll them in your choice of toppings like garlic or seeds.
What are some savory topping options?
Options include minced garlic, additional parmesan, poppy seeds, sesame seeds, kosher salt, onion flakes, minced olives, or seasoning salt.
Do the breadsticks need a final rise?
Yes, after shaping and coating, arrange them on baking sheets and let them rise loosely covered for 15 minutes.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit.
How long do I bake for a soft texture?
Bake the breadsticks for 12 to 15 minutes to achieve a soft texture.
How long do I bake for a crisp texture?
Extend the baking time by an additional 5 minutes for a total of about 17 to 20 minutes for a crisp result.
What visual sign indicates the breadsticks are done?
The breadsticks should be baked until they achieve a light golden brown color.
Is there cheese inside the dough?
Yes, 1/4 cup of grated parmesan cheese is added directly to the dough ingredients.
What type of yeast is used?
The recipe calls for 1/2 teaspoon of active dry yeast.
Can I use seasoning salt?
Yes, seasoning salt is an optional topping that can be added to taste.
What is the purpose of semolina flour in this recipe?
Semolina flour provides the breadsticks with a wonderfully chewy artisan texture.
Is there sugar in these breadsticks?
Yes, the recipe includes 1 tablespoon of sugar in the dough.
What type of salt is used in the dough?
The dough uses 1 1/2 teaspoons of standard salt.
Can I use poppy seeds?
Yes, poppy seeds are listed as an optional topping.
What should I serve these with?
These breadsticks are excellent complements to soups and salads, or can be eaten on their own.
Are these breadsticks good for parties?
Yes, they are versatile and impressive, making them perfect for family gatherings and parties.