Garden Harvest Veggie Quiche

Vegetable Added: 10/6/2024
Garden Harvest Veggie Quiche
Delight in the flavors of fresh, garden-picked vegetables with this hearty quiche. An ideal choice for those seeking a nutritious, versatile, and easy-to-make dish, this recipe allows for any garden vegetables to serve as delicious substitutions. The savory blend of melted cheddar cheese and the fluffy crust makes it both comforting and mouth-watering, perfect for brunch, lunch, or dinner with friends and family.
6
Servings
N/A
Calories
9
Ingredients
Garden Harvest Veggie Quiche instructions

Ingredients

broccoli 2 cups (fresh, chopped)
onion 1 medium (chopped, approx. 1/2 cup)
green pepper 1 small (seeded and chopped, approx. 1/2 cup)
cheddar cheese 1 cup (shredded, 4 oz)
Bisquick 3/4 cup (none)
milk 1 1/2 cups (none)
eggs 3 (none)
salt 1 teaspoon (none)
pepper 1/4 teaspoon (none)

Instructions

1
Preheat your oven to 400°F (200°C).
2
Lightly grease a 10-inch pie plate to ensure easy removal and serving.
3
In a saucepan, bring 1 inch of water to a boil. Add the chopped broccoli, cover the pan, and return to a boil. Let the broccoli boil for 5 to 7 minutes, or until it's almost tender. Drain thoroughly.
4
In a large mixing bowl, combine the cooked broccoli, chopped onion, chopped green pepper, and shredded cheddar cheese, stirring gently to mix everything well.
5
Spread this vegetable-cheese mixture evenly into the greased pie plate.
6
In a separate bowl, whisk together Bisquick, milk, eggs, salt, and pepper until smooth. Pour this batter evenly over the vegetable mixture in the pie plate.
7
Place the pie plate in the preheated oven and bake, uncovered, for 35 to 40 minutes, or until the top is set and a knife inserted in the center comes out clean.
8
Once baked, let the quiche stand for about 5 minutes to set before slicing and serving.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is Garden Harvest Veggie Quiche?
It is a hearty dish featuring fresh garden vegetables, melted cheddar cheese, and a fluffy crust, perfect for various meals.
How many servings does this recipe provide?
This recipe makes 6 servings.
What temperature should the oven be preheated to?
Preheat your oven to 400°F (200°C).
What size pie plate is required?
You will need a 10-inch pie plate for this quiche.
How should I prepare the broccoli?
Boil 2 cups of fresh, chopped broccoli in 1 inch of water for 5 to 7 minutes until almost tender, then drain thoroughly.
Can I substitute other vegetables in this quiche?
Yes, any garden vegetables can serve as delicious substitutions in this versatile recipe.
What type of cheese is used?
The recipe calls for 1 cup (4 oz) of shredded cheddar cheese.
How many eggs are needed?
This recipe requires 3 eggs.
How much Bisquick is used in the batter?
The recipe uses 3/4 cup of Bisquick.
How much milk is included?
You will need 1 1/2 cups of milk.
How do I know when the quiche is done baking?
It is done when the top is set and a knife inserted in the center comes out clean.
What is the total baking time?
Bake the quiche for 35 to 40 minutes.
Do I need to grease the pie plate?
Yes, lightly grease the pie plate to ensure easy removal and serving.
How should the onion be prepared?
Use 1 medium onion, chopped, which is approximately 1/2 cup.
What is the preparation for the green pepper?
Use 1 small green pepper, seeded and chopped, approximately 1/2 cup.
How long should the quiche stand before serving?
Let the quiche stand for about 5 minutes to set before slicing.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
What spices are used in the batter?
The batter is seasoned with 1 teaspoon of salt and 1/4 teaspoon of pepper.
For which meals is this quiche appropriate?
It is ideal for brunch, lunch, or dinner.
Is this recipe easy to make?
Yes, it is described as an easy-to-make dish.
How many ingredients are in this recipe?
There are 9 total ingredients.
What texture does the crust have?
The quiche features a fluffy crust made from the Bisquick batter.
Should the quiche be baked covered or uncovered?
The quiche should be baked uncovered.
What is the category of this recipe?
This recipe falls under the Vegetable category.
How do I assemble the quiche?
Spread the vegetable and cheese mixture in the plate, then pour the whisked batter over it.
Is this dish considered high in protein?
Yes, it is tagged as a high protein meal.
What kind of broccoli should be used?
The recipe specifies 2 cups of fresh, chopped broccoli.
Is this a good recipe for comfort food?
Yes, it is tagged as comfort food.
How much cheddar cheese is used by weight?
The recipe uses 4 oz of shredded cheddar cheese.
Can I use garden-picked vegetables?
Yes, it is specifically designed to highlight the flavors of fresh, garden-picked vegetables.
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