Garden Harvest Mini Quiches
Delight your guests with these bite-sized Garden Harvest Mini Quiches, packed with fresh vegetables and savory bacon. Perfect as a sophisticated appetizer for any gathering, these mini quiches are made with a buttery pie crust that cradles a delicious mixture of scrambled eggs, milk, zucchini, mushrooms, and fragrant green onions. With sharp cheddar cheese and a hint of garlic, these quiches are not only easy to prepare but also irresistible. Serve them warm for a delightful treat that everyone will love!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Refrigerated pie crusts
1 package (15 ounces) (2 crusts at room temperature)
Milk
1/2 cup (none)
Eggs
2 large (beaten)
Bacon
4 slices (cooked, drained, and chopped)
Zucchini
1/2 cup (finely chopped)
Mushroom
1/2 cup (finely chopped)
Green onion
1 (sliced, including top)
Cheddar cheese
1/2 cup (shredded)
Garlic clove
1 (pressed)
Ground black pepper
a dash (to taste)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Garden Harvest Mini Quiches?
They are bite-sized appetizers featuring a savory blend of fresh vegetables, bacon, and cheese in a buttery pie crust.
What type of crust is used in this recipe?
The recipe uses refrigerated pie crusts from a 15-ounce package.
How many pie crusts are needed?
You will need 2 pie crusts brought to room temperature.
How much milk is required for the filling?
The recipe calls for 1/2 cup of milk.
How many eggs are used in the mixture?
You will need 2 large eggs.
How should the eggs be prepared?
The eggs should be beaten before being mixed with other ingredients.
How many slices of bacon are needed?
The recipe requires 4 slices of bacon.
How do I prepare the bacon for the quiches?
The bacon should be cooked, drained, and chopped.
What amount of zucchini is used?
You will need 1/2 cup of finely chopped zucchini.
How should the mushrooms be prepared?
The mushrooms should be finely chopped to a 1/2 cup measurement.
What part of the green onion is used?
One green onion is used, sliced including the top.
What type of cheese is recommended?
Sharp cheddar cheese is recommended for its savory flavor.
How much cheddar cheese is needed?
The recipe calls for 1/2 cup of shredded cheddar cheese.
How is the garlic prepared?
One garlic clove should be pressed for the filling.
What seasoning is used?
A dash of ground black pepper is used to taste.
Are these quiches suitable for parties?
Yes, they are designed as a sophisticated appetizer and party food.
Should these be served hot or cold?
They are best served warm for a delightful treat.
Is this recipe easy to make?
Yes, these mini quiches are described as easy to prepare.
Can these be eaten as finger food?
Yes, their bite-sized nature makes them perfect finger food.
What makes these 'Garden Harvest'?
They are called 'Garden Harvest' because they are packed with fresh vegetables like zucchini and mushrooms.
What is the description of the pie crust?
The recipe uses a buttery pie crust that cradles the egg mixture.
How many total ingredients are used?
There are 10 main ingredients in this recipe.
Can I make these vegetarian?
Yes, you can omit the bacon to make a vegetarian version of these quiches.
What is the flavor profile of the dish?
The flavor profile is savory and cheesy with fresh garden notes.
Is the garlic flavor strong?
The recipe uses one pressed clove to add a hint of fragrance and flavor.
Can I use different vegetables?
While the recipe specifies zucchini and mushrooms, you can adapt it with other finely chopped vegetables.
What is the serving size for this recipe?
The serving size is not specified, but they are designed as bite-sized individual portions.
Are the zucchini and mushrooms cooked before filling?
The instructions suggest they are chopped and mixed into the egg and milk base.
Does the recipe use dried or fresh herbs?
It uses fresh green onion and pressed garlic for aromatic flavor.
Can I use a different type of cheese?
Yes, while cheddar is suggested, you can experiment with other shredded cheeses.