Garden Fresh Vegetarian Lasagna
Delight in this vibrant Garden Fresh Vegetarian Lasagna, a delectable dish packed with wholesome ingredients that showcase the beauty of fresh vegetables. This easy-to-make recipe combines layers of cooked lasagna noodles, rich pasta sauce, and an array of colorful veggies including zucchini, bell peppers, and broccoli. The creamy ricotta and mozzarella blend perfectly with the garden-fresh flavors, while hints of garlic and basil elevate the taste. Not only is it a satisfying meal, but it also freezes incredibly well, ensuring that you have delicious leftovers for days. Ideal for meal prep, family dinners, or a comforting weekend treat, this lasagna ensures flavor with every bite. Remember to savor the fresh tastes and adjust the seasoning according to your preference. Perfect for vegetarians and a hit with everyone!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
lasagna noodles
9 (cooked as directed on box (usually 8-9 minutes))
pasta sauce
50 ounces (2 jars)
zucchini
2 medium (sliced thinly)
roma tomatoes
2 (sliced thinly)
red bell pepper
1 (sliced thinly (vertically))
red onion
1/2 medium (sliced thinly)
white button mushrooms
10 (sliced thinly)
broccoli
1 small head (stem removed, cut into small pieces)
basil leaves
10 (thinly sliced)
mozzarella cheese
10 ounces (shredded)
parmigiano-reggiano cheese
2 ounces (shredded or grated)
fat-free ricotta cheese
14 ounces (none)
eggs
2 (none)
garlic cloves
3 (minced or pressed)
spinach
6 ounces (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the spinach, ricotta cheese, eggs, minced garlic, salt, and freshly ground black pepper to taste. Mix well until creamy and set aside.
3
In a deep 9x13-inch lasagna pan, spread a few ounces of pasta sauce over the bottom to prevent sticking.
4
Arrange 3 lasagna noodles over the sauce, ensuring they do not overlap.
5
Evenly dollop half of the ricotta-spinach mixture over the noodles.
6
Sprinkle the sliced zucchini, roma tomatoes, broccoli, red onion, mushrooms, and bell pepper on top of the ricotta mixture.
7
Pour approximately 20 ounces of pasta sauce over the vegetable layer, ensuring everything is well coated.
8
Add another layer of noodles (3 more) and the remaining ricotta-spinach mixture, followed by the rest of the veggies and half a jar of pasta sauce.
9
For the final layer, place the last 3 lasagna noodles on top, cover them with the remaining pasta sauce, and sprinkle generously with the shredded mozzarella and grated Parmigiano-Reggiano cheese.
10
Cover the pan with aluminum foil and bake in the oven for 40-50 minutes. Remove the foil for the last 10 minutes to allow the cheese to brown and bubble.
11
Once done, take it out of the oven and let it sit for 10 minutes to absorb excess liquid before serving.
12
Enjoy your delicious and hearty vegetarian lasagna!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garden Fresh Vegetarian Lasagna?
It is a vibrant and delectable dish packed with wholesome ingredients like zucchini, bell peppers, broccoli, and rich pasta sauce layered with lasagna noodles and creamy ricotta.
Is this recipe suitable for vegetarians?
Yes, this is a completely vegetarian recipe that uses fresh vegetables and cheeses without any meat products.
How many lasagna noodles do I need for this recipe?
You will need 9 lasagna noodles in total.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should I bake the lasagna?
Bake the lasagna covered for 40 to 50 minutes, removing the foil for the last 10 minutes to brown the cheese.
Can this lasagna be frozen for later use?
Yes, this Garden Fresh Vegetarian Lasagna freezes incredibly well, making it perfect for meal prep.
What vegetables are included in this recipe?
The recipe includes zucchini, roma tomatoes, red bell pepper, red onion, white button mushrooms, broccoli, and spinach.
How much pasta sauce is required?
You will need approximately 50 ounces of pasta sauce, which is typically about 2 jars.
Do I need to cook the noodles before assembling?
Yes, the noodles should be cooked as directed on the box, which is usually about 8 to 9 minutes.
What goes into the ricotta cheese mixture?
The ricotta mixture consists of fat-free ricotta cheese, spinach, eggs, minced garlic, salt, and pepper.
What size pan is recommended for this lasagna?
A deep 9x13-inch lasagna pan is recommended.
How many eggs are used in this recipe?
This recipe calls for 2 eggs.
How much mozzarella cheese should I use?
The recipe requires 10 ounces of shredded mozzarella cheese.
What type of mushrooms are used?
The recipe calls for 10 white button mushrooms, sliced thinly.
How many garlic cloves are needed?
You will need 3 garlic cloves, minced or pressed.
Is fresh basil used in this lasagna?
Yes, the recipe uses 10 thinly sliced fresh basil leaves.
What kind of ricotta cheese is specified?
The recipe specifies 14 ounces of fat-free ricotta cheese.
How do I prepare the zucchini for the lasagna?
Two medium zucchinis should be sliced thinly.
How should the red bell pepper be cut?
One red bell pepper should be sliced thinly vertically.
How should the broccoli be prepared?
One small head of broccoli should have the stem removed and be cut into small pieces.
What is the final layer of the lasagna?
The final layer consists of the last 3 lasagna noodles, the remaining pasta sauce, shredded mozzarella, and Parmigiano-Reggiano cheese.
How long should the lasagna sit after baking?
It should sit for 10 minutes before serving to allow it to absorb excess liquid.
How much Parmigiano-Reggiano cheese is needed?
You will need 2 ounces of shredded or grated Parmigiano-Reggiano cheese.
How many roma tomatoes are used?
The recipe calls for 2 thinly sliced roma tomatoes.
How much red onion is used?
You will need 1/2 of a medium red onion, sliced thinly.
How much spinach is included?
The recipe uses 6 ounces of spinach mixed into the ricotta.
How many layers of noodles are in this lasagna?
There are three layers of noodles, with 3 noodles in each layer.
How do I prevent the lasagna from sticking to the pan?
Spread a few ounces of pasta sauce over the bottom of the pan before adding the first layer of noodles.
Is this recipe considered healthy?
Yes, it is described as a healthy and wholesome meal packed with fresh vegetables.
What makes this lasagna a good choice for meal prep?
Its ability to freeze well and provide delicious leftovers for several days makes it ideal for meal prep.