Garden-Fresh Tomato Basil Delight
Escape the routine of traditional pasta sauces with this vibrant Garden-Fresh Tomato Basil Delight. This no-cook sauce showcases the beauty of sun-ripened tomatoes and fragrant basil, delivering a burst of flavor in every bite. Perfectly paired with cooked portobello mushroom ravioli, this dish captures the essence of summer in a bowl. Quick and effortless to prepare, it not only brightens up your plate but also offers a refreshing shift for those pasta enthusiasts ready to explore new tastes. With its simplicity and freshness, this sauce will become a favorite at your dining table. Bon Appétit, my friends!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Extra virgin olive oil
1/4 cup (measured)
Fresh garlic cloves
3 (minced)
Medium ripe tomatoes
3 (chopped)
Fresh basil
1/4 cup (finely chopped)
Salt
1 teaspoon (measured)
Instructions
1
In a medium mixing bowl, combine the olive oil, minced garlic, chopped tomatoes, finely chopped basil, and salt.
2
Gently toss the ingredients together until well blended, allowing the flavors to marry.
3
Let the sauce sit at room temperature for about 10-15 minutes to enhance the flavors.
4
Serve the sauce generously over cooked portobello mushroom ravioli or any filled pasta of your choice.
5
NOTE: For an extra kick of flavor, feel free to add additional minced fresh garlic according to your taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garden-Fresh Tomato Basil Delight?
It is a vibrant, no-cook pasta sauce featuring sun-ripened tomatoes and fragrant basil, perfect for a fresh summer meal.
Is this tomato basil sauce cooked?
No, this is a no-cook sauce that showcases the raw beauty and flavor of fresh ingredients.
What are the primary ingredients in this recipe?
The primary ingredients are extra virgin olive oil, fresh garlic cloves, medium ripe tomatoes, fresh basil, and salt.
How many servings does this recipe make?
This recipe is designed to provide 6 servings.
What type of pasta pairs best with this sauce?
It is perfectly paired with cooked portobello mushroom ravioli or any filled pasta of your choice.
How long does it take to prepare the sauce?
The preparation is quick and effortless; you simply combine the ingredients and let them sit for 10-15 minutes.
How many garlic cloves are used?
The recipe calls for 3 minced fresh garlic cloves.
Can I add more garlic if I want more flavor?
Yes, for an extra kick of flavor, you can add additional minced fresh garlic according to your personal taste.
How much olive oil is needed?
The recipe requires 1/4 cup of extra virgin olive oil.
What type of tomatoes should I use?
The recipe specifies using 3 medium ripe tomatoes, ideally sun-ripened for the best flavor.
How should the basil be prepared?
The fresh basil should be finely chopped, requiring about 1/4 cup in total.
Why should the sauce sit at room temperature before serving?
Letting the sauce sit for 10-15 minutes allows the flavors to marry and enhances the overall taste.
Is this recipe vegetarian?
Yes, the Garden-Fresh Tomato Basil Delight is a vegetarian-friendly recipe.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe due to its use of fresh, whole ingredients.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of salt.
What is the recipe category?
This recipe falls under the Sauces category.
How are the tomatoes prepared for the sauce?
The medium ripe tomatoes should be chopped before being added to the mixing bowl.
What equipment do I need to make this?
A medium mixing bowl is the primary equipment needed to combine the ingredients.
Does this sauce contain any cholesterol?
The provided nutritional data lists cholesterol as null, but the plant-based ingredients naturally contain no cholesterol.
Is there any sugar added to the sauce?
No, there is no added sugar in this recipe; the sweetness comes naturally from the ripe tomatoes.
What is the total ingredient count?
There are 5 ingredients in this recipe.
Is this sauce vegan?
The sauce itself is vegan, though the ravioli it is served with may contain egg or cheese depending on the brand.
Can I use regular olive oil instead of extra virgin?
Extra virgin olive oil is recommended for its superior flavor, but regular olive oil can be used if necessary.
What is the texture of the sauce?
The sauce is chunky and fresh, as the tomatoes and basil are chopped rather than blended.
How do I serve this dish?
Serve the sauce generously over warm, cooked pasta such as ravioli.
Is this a good recipe for summer?
Absolutely, it is designed to capture the essence of summer by using sun-ripened tomatoes and fresh basil.
Can I make this sauce ahead of time?
While it is best served fresh, you can prepare it a short time before serving as long as it sits at room temperature.
Is this recipe gluten-free?
The sauce ingredients are gluten-free; however, ensure you use gluten-free pasta if you have dietary restrictions.
What makes this sauce a 'Delight'?
Its simplicity, freshness, and the vibrant burst of flavor from the garlic, basil, and tomato combination make it a delight.
Is the serving size specified?
The recipe makes 6 servings, though the specific weight or volume per serving size is not listed.