Garden Fresh Tomatillo Salsa Verde
This vibrant and zesty Garden Fresh Tomatillo Salsa Verde is a delightful way to preserve the abundance of tomatillos from your garden. This unique recipe balances the tartness of tomatillos with the kick of jalapeños and the aromatic flavors of garlic and cumin, creating a salsa that’s perfect for dipping, drizzling on tacos, or enhancing any dish. Ideal for canning, this salsa has won over the hearts of many who have had the chance to taste it. Make a batch and savor the bright flavors of summer all year round!
6
Servings
100
Calories
9
Ingredients
Ingredients
Tomatillos
6 cups (chopped)
Onions
3 cups (chopped)
Jalapeno Peppers
3 (chopped)
Garlic Cloves
6 (chopped)
Cilantro
1/2 cup (chopped)
Lemon Juice
1/2 cup (freshly squeezed)
Cumin
2 teaspoons (ground)
Salt
1 tablespoon (to taste)
Black Pepper
1 teaspoon (freshly ground)
Instructions
1
Begin by preparing all your ingredients. Wear gloves while chopping the jalapeños to avoid burning your skin, and ensure you have good ventilation in your cooking area.
2
In a large pot, combine all the chopped tomatillos, onions, jalapeños, garlic, cilantro, lemon juice, cumin, salt, and black pepper.
3
Stir the mixture frequently over high heat until it reaches a vigorous boil.
4
Once boiling, reduce the heat and let the salsa simmer for 20 minutes. Stir occasionally to prevent sticking.
5
Using a ladle, carefully transfer the salsa into sterilized pint jars, leaving 1/2 inch of headspace at the top of each jar.
6
Seal the jars with lids and then process them in a hot water bath for 20 minutes to ensure proper sealing and preservation.
7
Remove the jars from the water bath and let them cool completely at room temperature before storing.
Nutrition Information
0.3g
Fat
22g
Carbs
3g
Protein
5.3g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Garden Fresh Tomatillo Salsa Verde?
It is a vibrant and zesty salsa made from garden-fresh tomatillos, onions, jalapeños, and aromatic spices, ideal for canning and preservation.
How many cups of tomatillos are required for this recipe?
This recipe requires 6 cups of chopped tomatillos.
Can I use this recipe for canning?
Yes, this recipe is specifically designed for canning. It includes instructions for a hot water bath process to ensure preservation.
How long should I simmer the salsa?
After the mixture reaches a vigorous boil, you should reduce the heat and let it simmer for 20 minutes.
What is the recommended headspace for the jars?
You should leave 1/2 inch of headspace at the top of each pint jar when filling.
How many jalapeños are used in this salsa?
The recipe calls for 3 chopped jalapeño peppers.
Is it necessary to wear gloves when preparing the jalapeños?
Yes, it is recommended to wear gloves while chopping jalapeños to avoid skin irritation or burning.
How long do the jars need to stay in the hot water bath?
The jars should be processed in a hot water bath for 20 minutes to ensure proper sealing.
What are the primary spices used in this salsa?
The salsa is flavored with ground cumin, salt, and freshly ground black pepper.
Does this recipe use lemon juice or lime juice?
This specific recipe calls for 1/2 cup of freshly squeezed lemon juice.
How many servings does this recipe yield?
The recipe yields approximately 6 servings.
What is the calorie count for a serving of this salsa?
Each serving contains approximately 100 calories.
How much onion is needed?
You will need 3 cups of chopped onions.
Is this salsa recipe vegan?
Yes, Garden Fresh Tomatillo Salsa Verde is vegan-friendly as it contains only plant-based ingredients.
How much garlic should I add?
The recipe requires 6 chopped garlic cloves.
What is the preparation method for the tomatillos?
The tomatillos should be chopped before being added to the cooking pot.
Does this recipe contain sugar?
The salsa contains 2g of sugar per serving, which comes from the natural sugars in the vegetables.
How much cilantro is included?
The recipe uses 1/2 cup of chopped cilantro.
What is the fat content per serving?
The salsa is very low in fat, containing only 0.3g per serving.
How much fiber is in each serving?
There are 5.3g of fiber per serving.
Is there a specific way to cool the jars?
After the water bath, remove the jars and let them cool completely at room temperature before storing them.
Can this salsa be used for tacos?
Absolutely, it is perfect for drizzling on tacos, dipping, or enhancing any Mexican-inspired dish.
What is the total carbohydrate count per serving?
Each serving has 22g of carbohydrates.
How much salt is recommended?
The recipe suggests 1 tablespoon of salt, or you can adjust it to taste.
How much cumin is used?
The recipe calls for 2 teaspoons of ground cumin.
Should the lemon juice be fresh?
Yes, the recipe specifies using freshly squeezed lemon juice.
What type of jars should I use?
The recipe recommends using sterilized pint-sized jars.
How much protein is in the salsa?
There are 3g of protein per serving.
Do I need to stir the mixture while it boils?
Yes, you should stir frequently over high heat until it boils, and occasionally while simmering to prevent sticking.
Why is ventilation mentioned in the instructions?
Good ventilation is recommended while cooking because the fumes from chopping and boiling jalapeños can be strong.