Garden-Fresh Squash and Zucchini Fritters
Experience a burst of summer flavors with these delightful Garden-Fresh Squash and Zucchini Fritters. This easy-to-follow recipe combines the crispness of freshly harvested zucchini and yellow squash from your garden with aromatic spices and savory parmesan cheese. Perfect as a side dish or a light main course, these fritters are golden-brown on the outside and tender on the inside. Paired with a zesty dipping sauce or served alongside a fresh salad, they are sure to impress family and friends at your next gathering!
6
Servings
60
Calories
10
Ingredients
Ingredients
zucchini
3 (medium, grated)
yellow squash
3 (medium, grated)
breadcrumbs
1 cup (toasted)
parmesan cheese
1 cup (shredded)
vidalia onion
1/3 cup (minced)
egg
1 large (beaten)
dried Italian seasoning
1 1/2 teaspoons
salt
1/2 teaspoon
black pepper
1/4 teaspoon
butter
1/2 cup
Instructions
1
Begin by grating the zucchini and yellow squash using a fine grater.
2
After grating, place the squash in layers between paper towels and press to absorb any excess moisture. This step is crucial for achieving a crispy texture.
3
In a large mixing bowl, combine the grated zucchini and yellow squash with the toasted breadcrumbs, shredded parmesan cheese, minced vidalia onion, beaten egg, dried Italian seasoning, salt, and black pepper. Mix well until the ingredients are evenly incorporated.
4
Using your hands, form the mixture into firm patties, each measuring about 2 inches in diameter. Ensure the patties hold together well.
5
In a large skillet, melt the butter over medium heat until bubbly.
6
Carefully add the patties to the skillet, cooking them for 3 to 4 minutes on each side, or until they are golden brown and crispy. You may need to cook in batches, depending on the size of your skillet.
7
Once cooked, remove the fritters from the skillet and place them on a paper towel to drain any excess butter. Serve warm.
Nutrition Information
4g
Fat
4g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Garden-Fresh Squash and Zucchini Fritters?
They are a summer-inspired dish made by combining grated zucchini and yellow squash with breadcrumbs, parmesan cheese, and spices, then pan-frying them until golden brown.
How many zucchinis are needed for this recipe?
The recipe calls for 3 medium-sized zucchinis.
How many yellow squashes do I need?
You will need 3 medium-sized yellow squashes.
What is the most important step for achieving crispy fritters?
The most crucial step is pressing the grated squash between paper towels to absorb any excess moisture before mixing.
What type of cheese is used in these fritters?
The recipe uses 1 cup of shredded parmesan cheese.
What kind of onion should I use?
The recipe recommends using 1/3 cup of minced Vidalia onion.
How many eggs are required to bind the mixture?
One large beaten egg is used in this recipe.
What seasonings are added to the squash mixture?
The mixture is seasoned with 1 1/2 teaspoons of dried Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
What type of breadcrumbs should I use?
You should use 1 cup of toasted breadcrumbs.
How large should the fritter patties be?
Each patty should be formed to about 2 inches in diameter.
What fat is used for frying the fritters?
The fritters are cooked in 1/2 cup of melted butter.
How long do the fritters need to cook?
They should be cooked for 3 to 4 minutes on each side.
How do I know when the fritters are done cooking?
They are ready when they are golden brown and crispy on the outside.
What is the recommended heat setting for the skillet?
Use medium heat until the butter is bubbly before adding the patties.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
How many calories are in one serving of these fritters?
Each serving contains 60 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 4 grams of carbohydrates.
How much protein is in each serving?
Each serving provides 2 grams of protein.
Is this recipe suitable for vegetarians?
Yes, these fritters are labeled with a vegetarian tag.
What should I do with the fritters immediately after frying?
Place them on a paper towel to drain any excess butter before serving.
Can I serve these fritters as a main course?
Yes, they can be served as a side dish or as a light main course.
What are some recommended serving suggestions?
They pair well with a zesty dipping sauce or a fresh side salad.
How many ingredients are in this recipe in total?
There are 10 total ingredients in this recipe.
What category does this recipe fall under?
The recipe is categorized under Vegetable dishes.
Can I cook all the fritters at once?
You may need to cook them in batches depending on the size of your skillet.
How should the zucchini and squash be grated?
They should be grated using a fine grater.
Is this a good recipe for garden harvests?
Yes, it is specifically designed to use fresh garden zucchini and yellow squash.
What is the texture of the inside of the fritters?
While the outside is crispy, the inside remains tender.
Should these be served hot or cold?
The recipe recommends serving them warm.