Garden Fresh Spicy Salsa
This Garden Fresh Spicy Salsa is a vibrant and flavorful blend of ripe tomatoes, crisp onions, and zesty peppers, perfect for adding a burst of flavor to your favorite dishes or enjoying with tortilla chips. Inspired by the tradition of homemade salsa passed down through generations, this recipe combines the perfect balance of heat and sweetness, highlighting the freshest produce straight from the garden. After refining the original recipe found in a local hospital cookbook, it's become my go-to salsa for canning. Not only does it make a delightful accompaniment to meals, but it’s also safe for preserving thanks to its tested pH levels. You’ll love the delightful combination of textures – it’s chunky, yet perfect for dipping. Get ready to enjoy a homemade salsa that truly elevates any occasion!
N/A
Servings
37.5
Calories
12
Ingredients
Ingredients
Tomatoes
8 cups (peeled, chopped and drained)
Onions
2 1/2 cups (chopped)
Green Peppers
1 1/2 cups (chopped)
Jalapeño Peppers
1 cup (chopped)
Garlic
6 cloves (minced)
Cumin
2 teaspoons
Pepper
2 teaspoons
Canning Salt
1/8 cup
Sugar
1/3 cup
Vinegar
1/3 cup
Tomato Sauce
1 (15 ounce) can
Tomato Paste
1 (12 ounce) can
Instructions
1
Begin by peeling, chopping, and draining the tomatoes, then set them aside.
2
In a large mixing bowl, combine the chopped tomatoes, chopped onions, green peppers, jalapeño peppers, minced garlic, cumin, pepper, canning salt, sugar, vinegar, tomato sauce, and tomato paste.
3
Mix all ingredients thoroughly until well combined.
4
Transfer the mixture into a large pot and bring to a slow boil over medium heat. Allow it to simmer for approximately 10 minutes, stirring occasionally to ensure it doesn't stick to the bottom.
5
While the salsa simmers, prepare the jars by sterilizing them in boiling water or the dishwasher.
6
Once the salsa has boiled, carefully ladle it into sterilized jars, leaving about 1/2 inch of headspace.
7
Seal the jars tightly with sterilized lids and process them in a boiling water bath for 10 minutes to ensure they are preserved safely.
8
Remove the jars from the water bath and let them cool on a clean towel or cooling rack. Check the seals after they have cooled to ensure they are airtight.
9
Store the sealed jars in a cool, dark place until you are ready to enjoy your Garden Fresh Spicy Salsa.
Nutrition Information
0.05g
Fat
9.5g
Carbs
0.3125g
Protein
0.375g
Fiber
0.625g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Garden Fresh Spicy Salsa?
Garden Fresh Spicy Salsa is a vibrant blend of ripe tomatoes, onions, and zesty peppers, designed to be chunky and perfect for dipping or canning.
How many calories are in this salsa?
This salsa contains approximately 37.5 calories per serving.
Is this salsa recipe vegan?
Yes, this recipe is labeled as vegan-friendly.
Is this salsa recipe gluten-free?
Yes, Garden Fresh Spicy Salsa is a gluten-free condiment.
How many cups of tomatoes are required?
The recipe requires 8 cups of tomatoes that have been peeled, chopped, and drained.
How many onions do I need to chop?
You will need 2 1/2 cups of chopped onions for this recipe.
What types of peppers are used in this salsa?
This recipe uses 1 1/2 cups of green peppers and 1 cup of jalapeño peppers.
How many cloves of garlic should be added?
The recipe calls for 6 cloves of minced garlic.
What spices are included in the mixture?
The salsa is seasoned with 2 teaspoons of cumin and 2 teaspoons of pepper.
Is special salt required for this recipe?
Yes, the recipe specifically calls for 1/8 cup of canning salt.
How much sugar is in the salsa?
There is 1/3 cup of sugar included in the ingredient list.
What is the vinegar content?
The recipe uses 1/3 cup of vinegar, which helps balance flavors and maintain safe pH levels for canning.
What size cans of tomato products are needed?
You will need one 15-ounce can of tomato sauce and one 12-ounce can of tomato paste.
How long should the salsa be simmered?
The mixture should be brought to a slow boil and allowed to simmer for approximately 10 minutes.
How much headspace should be left in the canning jars?
You should leave about 1/2 inch of headspace when ladling the salsa into jars.
How long do the jars need to process in a water bath?
The sealed jars should be processed in a boiling water bath for 10 minutes.
How should I prepare the tomatoes before mixing?
Tomatoes should be peeled, chopped, and drained before they are combined with other ingredients.
How do I sterilize the jars?
Jars can be sterilized by placing them in boiling water or running them through a dishwasher cycle.
Where should I store the finished salsa jars?
Once cooled and sealed, store the jars in a cool, dark place.
How do I check if the jars are sealed correctly?
After the jars have cooled on a towel or rack, check the lids to ensure they are airtight and do not flex when pressed.
Is this salsa recipe safe for canning?
Yes, this recipe has been tested for pH levels and is safe for home preservation.
What is the total fat content per serving?
The salsa contains 0.05g of fat per serving.
How many carbohydrates are in a serving?
There are 9.5g of carbohydrates per serving of this salsa.
How much protein does this salsa provide?
Each serving contains approximately 0.3125g of protein.
What is the fiber content of this recipe?
This salsa provides 0.375g of fiber per serving.
How many total ingredients are in the recipe?
There are 12 distinct ingredients used to make this salsa.
What is the texture of this salsa?
The salsa is described as chunky, providing a delightful combination of textures.
Does this recipe contain sugar?
Yes, the recipe includes 1/3 cup of sugar to provide a balance of heat and sweetness.
Is the garlic minced or whole?
The garlic should be minced before being added to the mixture.
Can I use green peppers in this recipe?
Yes, the recipe specifically calls for 1 1/2 cups of chopped green peppers.