Garden Fresh Spaghetti with Tomato-Basil Delight
Savor the vibrant flavors of summer with this Garden Fresh Spaghetti with Tomato-Basil Delight. This delightful dish highlights the best of what a home garden can offer, featuring succulent, juicy tomatoes and fragrant basil. Perfect for a family meal or a cozy dinner with friends, this simple yet elegant recipe celebrates fresh ingredients and homemade comfort food. Cooked in a luscious butter-garlic sauce and finished with a sprinkle of Parmesan cheese, this pasta will transport your taste buds straight to an Italian trattoria. Whether enjoyed on a sunny patio or a casual weeknight dinner, this dish always impresses and brings a taste of the garden to your table.
4-6
Servings
100
Calories
10
Ingredients
Ingredients
spaghetti
450 g (dry)
butter
1/4 cup (unsalted)
garlic cloves
3 (minced)
tomatoes
4 cups (chopped)
fresh basil leaves
1/4 cup (chopped)
balsamic vinegar
2 tablespoons (none)
Parmesan cheese
1/4 cup (grated)
hot pepper flakes
to taste (optional)
salt
to taste (none)
black pepper
to taste (freshly ground)
Instructions
1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2
While the pasta is cooking, melt the butter in a large skillet over medium-high heat until it becomes foamy.
3
Add the minced garlic to the skillet and sauté for 2 minutes, stirring frequently to avoid burning.
4
Incorporate the chopped tomatoes into the skillet, stirring well, and bring the mixture to a gentle boil.
5
Once boiling, reduce the heat, cover the skillet, and let the sauce simmer for 5 minutes, allowing the flavors to meld.
6
Remove the skillet from heat and stir in the fresh basil and balsamic vinegar, adjusting the amount of basil to your preference.
7
Season the sauce with salt and pepper to taste.
8
Drain the cooked spaghetti and return it to the pot. Pour the tomato-basil sauce over the pasta, tossing gently to combine.
9
Serve warm, garnished with grated Parmesan cheese and a sprinkle of hot pepper flakes if desired.
10
Enjoy your flavorful bowl of Garden Fresh Spaghetti!
Nutrition Information
4.2g
Fat
13.3g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Garden Fresh Spaghetti with Tomato-Basil Delight?
It is a vibrant summer pasta dish featuring fresh garden tomatoes and fragrant basil in a butter-garlic sauce.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
Is this recipe suitable for vegetarians?
Yes, this dish is classified under the vegetarian tag.
How many calories are in a serving of this spaghetti?
There are 100 calories per serving.
What type of pasta is required for this recipe?
The recipe calls specifically for 450 grams of dry spaghetti.
What kind of butter should I use?
The recipe recommends using 1/4 cup of unsalted butter.
How much garlic is needed?
You will need 3 minced garlic cloves.
How many tomatoes do I need to prepare?
The recipe requires 4 cups of chopped tomatoes.
What type of basil is used in this dish?
The recipe uses 1/4 cup of fresh, chopped basil leaves.
Is balsamic vinegar used in this recipe?
Yes, 2 tablespoons of balsamic vinegar are added to the sauce.
What kind of cheese is recommended for garnish?
The dish is garnished with 1/4 cup of grated Parmesan cheese.
Can I make this dish spicy?
Yes, you can add hot pepper flakes to taste as an optional ingredient.
How should the spaghetti be cooked?
Cook the spaghetti in salted boiling water according to package instructions until al dente.
How long should I sauté the garlic?
Sauté the minced garlic in butter for about 2 minutes over medium-high heat.
What is the next step after adding tomatoes to the skillet?
Stir the tomatoes well and bring the mixture to a gentle boil.
How long does the tomato sauce need to simmer?
Once boiling, reduce the heat, cover, and let it simmer for 5 minutes.
When do I add the fresh basil and balsamic vinegar?
Remove the skillet from the heat before stirring in the basil and balsamic vinegar.
How much fat is in one serving?
Each serving contains 4.2g of fat.
What is the carbohydrate count for this recipe?
Each serving contains 13.3g of carbohydrates.
How much protein is in this dish?
This recipe provides 2.5g of protein per serving.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and a one-dish meal.
Is this dish considered comfort food?
Yes, it is described as homemade comfort food that celebrates fresh ingredients.
Does this recipe include black pepper?
Yes, freshly ground black pepper is added to taste.
What is the meal category for this recipe?
This recipe is categorized as a One Dish Meal.
Can I adjust the amount of basil?
Yes, the instructions suggest adjusting the amount of basil to your personal preference.
How should I combine the pasta and sauce?
Drain the spaghetti and return it to the pot, then pour the sauce over it and toss gently.
What should I do to prevent the garlic from burning?
Stir the garlic frequently while sautéing for 2 minutes.
Is salt included in the nutritional information?
No specific sodium value is provided, but salt is used to taste and in the pasta water.
What flavor profile can I expect from the sauce?
The sauce is a luscious butter-garlic base complemented by acidic tomatoes and tangy balsamic vinegar.
Should I serve this dish hot or cold?
The recipe recommends serving the Garden Fresh Spaghetti warm.