Garden Fresh Slow Cooker Tomato Sauce
Transform your garden's bounty of fresh tomatoes into a mouthwatering homemade tomato sauce with this easy slow cooker recipe! Utilizing fragrant herbs and spices, this sauce simmers to perfection, enhancing the natural sweetness of the tomatoes while infusing them with delightful flavors. Ideal for pasta dishes, pizza, or as a base for other recipes, this slow cooker tomato sauce is meant to be made in bulk, frozen in portions, and enjoyed anytime you crave that homemade taste. With just a splash of olive oil and a blend of seasonings, you can create a sauce that rivals any restaurant's—but with the convenience of cooking all day while you're busy with other tasks!
6
Servings
67
Calories
10
Ingredients
Ingredients
Roma tomatoes
10 (peeled, seeded, and crushed)
Onion
1/2 small (chopped)
Garlic
1 teaspoon (minced)
Olive oil
1/4 cup (none)
Dried oregano
1 teaspoon (none)
Dried basil
1 teaspoon (none)
Ground cayenne pepper
1 teaspoon (none)
Salt
1 teaspoon (none)
Black pepper
1 teaspoon (none)
Cinnamon
1/4 teaspoon (none)
Instructions
1
Begin by preparing the tomatoes. Peel, seed, and crush the 10 roma tomatoes, and set aside.
2
In your slow cooker, combine the crushed tomatoes, chopped onion, minced garlic, and olive oil, stirring gently to combine.
3
Sprinkle the dried oregano, dried basil, ground cayenne pepper, salt, black pepper, and cinnamon over the mixture, and mix well to ensure the spices are evenly distributed.
4
Cover the slow cooker with its lid securely, and set it to cook on Low for 10 to 15 hours. The longer the sauce cooks, the richer and more robust the flavor will become.
5
After approximately 10 hours, taste the sauce for seasoning and adjust if necessary. If you're aiming for a deeper flavor, allow it to cook up to 15 hours.
6
Once done, let the sauce cool slightly before spooning it into zip lock freezer bags or airtight containers for storage.
Nutrition Information
3g
Fat
10g
Carbs
1g
Protein
2g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Garden Fresh Slow Cooker Tomato Sauce?
It is a homemade tomato sauce made with fresh Roma tomatoes, herbs, and spices, simmered slowly to enhance sweetness and flavor.
How many Roma tomatoes are required for this recipe?
The recipe requires 10 Roma tomatoes.
How should the tomatoes be prepared before cooking?
The tomatoes should be peeled, seeded, and crushed before being added to the slow cooker.
What kind of onion is used in this sauce?
The recipe calls for 1/2 of a small onion, chopped.
How much garlic is needed?
You will need 1 teaspoon of minced garlic.
What type of oil is used in the sauce?
The recipe uses 1/4 cup of olive oil.
Which dried herbs are included in the spice blend?
The sauce uses 1 teaspoon of dried oregano and 1 teaspoon of dried basil.
Is this tomato sauce spicy?
It has a bit of a kick due to the inclusion of 1 teaspoon of ground cayenne pepper.
Why does the recipe include cinnamon?
A 1/4 teaspoon of cinnamon is added to provide a subtle depth and enhance the natural sweetness of the tomatoes.
What are the recommended cook times for the slow cooker?
The sauce should be cooked on Low for 10 to 15 hours.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 67 calories.
Is this tomato sauce vegan-friendly?
Yes, the recipe is categorized as vegan and vegetarian.
Can this sauce be frozen for later use?
Yes, it is designed to be freezer-friendly and can be stored in zip lock freezer bags or airtight containers.
When should I taste the sauce to adjust the seasoning?
It is recommended to taste and adjust the seasoning after approximately 10 hours of cooking.
What is the fat content per serving?
Each serving contains 3 grams of fat.
How many carbohydrates are in one serving?
There are 10 grams of carbohydrates per serving.
How much protein is in the sauce?
Each serving provides 1 gram of protein.
What is the fiber content of this recipe?
The sauce contains 2 grams of fiber per serving.
How much sugar is in the tomato sauce?
There are 2.5 grams of sugar per serving.
What are some suggested uses for this sauce?
It is ideal for pasta dishes, pizza toppings, or as a base for other recipes.
How much salt and black pepper should be added?
The recipe calls for 1 teaspoon of salt and 1 teaspoon of black pepper.
Do I need to stir the sauce while it cooks?
The instructions suggest stirring gently at the beginning to combine ingredients, then covering and letting it simmer.
What happens if I cook the sauce for the full 15 hours?
Cooking the sauce for the longer duration of 15 hours results in a richer and more robust flavor.
Is this recipe considered Italian cuisine?
Yes, it is tagged as an Italian-style sauce.
Can I use this recipe for bulk meal prep?
Yes, the recipe is meant to be made in bulk and frozen in portions for convenience.
What is the main advantage of using a slow cooker for this sauce?
It allows the sauce to cook all day while you are busy, enhancing the flavor without requiring constant attention.
Are the tomatoes used fresh or canned?
The recipe specifically uses garden-fresh Roma tomatoes.
What should I do before storing the sauce in freezer bags?
You should let the sauce cool slightly before spooning it into containers or bags.
Does the recipe contain any cholesterol?
Based on the provided data, the cholesterol content is null or negligible.