Garden Fresh Herb Butter
Elevate your culinary creations with this delightful Garden Fresh Herb Butter, which showcases the vibrant flavors of parsley and chives, freshly harvested from your herb garden. Perfectly versatile, this herbed butter is an essential accompaniment for a wide array of dishes, from spreading on warm, crusty bread to enhancing the flavors of grilled meats, fish, and roasted vegetables. The bright touch of lemon juice adds a refreshing zing, while the combination of aromatic herbs creates a truly gourmet experience. Impress your family and friends at your next gathering with this easy-to-make treat, and remember, the possibilities are endless! Feel free to experiment by incorporating other favorite herbs from your garden like rosemary, sage, or tarragon. Start enjoying the rich, homemade taste of herb butter today!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
fresh parsley
2 tablespoons (chopped)
fresh chives
1 tablespoon (chopped)
unsalted butter
8 ounces (slightly softened)
lemon
1 (juiced)
salt
to taste
black pepper
to taste (freshly ground)
Instructions
1
In a mixing bowl, combine the softened butter, freshly chopped parsley, and chives.
2
Using a hand mixer or spatula, beat the herb mixture into the butter until well incorporated and smooth.
3
Add in the freshly squeezed lemon juice along with salt and freshly ground black pepper to taste; mix until everything is evenly blended.
4
Transfer the herbed butter to a sheet of parchment paper or plastic wrap, and shape it into a log. Twist the ends to seal tightly.
5
Chill the wrapped butter in the refrigerator for at least an hour to firm up.
6
For longer storage, you can cut the butter log into slices and freeze them in an airtight container or ice-cube trays for quick, ready-to-use portions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Garden Fresh Herb Butter?
It is a gourmet condiment featuring fresh parsley, chives, and lemon juice blended into unsalted butter.
Which fresh herbs are featured in this recipe?
This recipe uses freshly chopped parsley and chives harvested from the garden.
How much unsalted butter do I need?
You will need 8 ounces of slightly softened unsalted butter.
What seasoning is added to the butter?
Salt and freshly ground black pepper are added to taste.
Is there a citrus element in the butter?
Yes, the recipe calls for the juice of one freshly squeezed lemon to add a refreshing zing.
How should the butter be prepared before mixing?
The butter should be slightly softened to make it easier to incorporate the other ingredients.
What is the first step in making the herb butter?
In a mixing bowl, combine the softened butter with the freshly chopped parsley and chives.
What tools can I use to mix the butter?
You can use a hand mixer or a spatula to beat the mixture until it is smooth and well incorporated.
How do I shape the finished herb butter?
Transfer the butter to parchment paper or plastic wrap and shape it into a log, then twist the ends to seal it tightly.
How long does the butter need to chill?
The wrapped butter should be chilled in the refrigerator for at least one hour to firm up.
Can herb butter be frozen for later use?
Yes, you can cut the butter log into slices and freeze them in an airtight container or ice-cube trays.
What can I serve with this herb butter?
It is perfect for warm bread, grilled meats, fish, and roasted vegetables.
Can I experiment with different herbs?
Absolutely, you can try incorporating other garden favorites like rosemary, sage, or tarragon.
Is this recipe suitable for a keto diet?
Yes, herb butter is tagged as keto-friendly and low carb.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
How many ingredients are in this recipe?
There are 6 main ingredients: parsley, chives, butter, lemon, salt, and pepper.
Does the recipe use fresh or dried parsley?
The recipe specifically calls for 2 tablespoons of fresh chopped parsley.
How much chive is required?
The recipe uses 1 tablespoon of freshly chopped chives.
How should I store it for quick portions?
You can freeze individual slices of the butter log or use ice-cube trays for ready-to-use portions.
Can I serve this at a party?
Yes, it is described as a gourmet treat that can impress family and friends at any gathering.
What kind of pepper should I use?
Freshly ground black pepper is recommended for the best flavor profile.
When is the lemon juice added?
The lemon juice, salt, and pepper are mixed in after the herbs and butter have been blended.
What is the primary texture of the finished mixture?
The butter mixture should be beaten until it is well incorporated and smooth.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe and a simple way to utilize garden herbs.
Is this butter good for summer cooking?
Yes, it is specifically tagged for summer cooking and utilizes fresh seasonal garden herbs.
What is used to wrap the butter for chilling?
You can use either parchment paper or plastic wrap to shape and seal the butter.
Can I use this butter on crusty bread?
Yes, spreading it on warm, crusty bread is one of the recommended ways to enjoy it.
How do I seal the butter log?
Twist the ends of the parchment paper or plastic wrap to seal the log tightly before refrigerating.
Can this be used on fish?
Yes, it is an excellent accompaniment for enhancing the flavors of grilled or baked fish.
Why is lemon juice included in the recipe?
The lemon juice adds a bright touch and a refreshing zing to balance the richness of the butter.